


>^ 



.<b^/^ 







-o..^^ 
V^"^. 







What Shall M'e Have to Eat ? 



THE QUESTION ANSWERED; 



OR, 



A Bill of Fare for Every Day in the Entire 
Year, with some Receipts. 



MRS. CLARENCE I. BURR. 




r2.i.r/'i 



Xaheview press: 

Lakeview Printing Co., South Framingham, Mass. 
1893. 






J 



Copyright, 1893. 
By Mrs. Clarence I. Burr. 



PREFACE 



"Oh, Dear! What shall we have to eat?" What housekeeper 
has never been confronted with this tiresome and ever present 
question ? I have written this book hoping that it may be an ever 
ready answer to that wearisome interrogative. By setting down 
each day what was served on my own table, as a future reference 
to help me in deciding this every day puzzle, the thought occurred 
to me, "Why couldn't I help to a certain extent all my sister house- 
keepers ?" With this thought in mind, I used my list of meals as a 
basis, changing and improving it so as to give the most varied and 
wholesome bill of fare possible at a moderate cost, choosing all my 
supplies at that season when they are most plentiful, therefore the 
cheapest and best. While the purse will give a ready answer to all 
pertaining to luxuries, I would make one suggestion, and it is an 
old one, that by using a cold frame, (a thing inexpensive in itself 
and requiring but little attention), anyone can have lettuce, radishes 
and green onions in the early spring months at a very small cost, 
while the same if bought, would be expensive luxuries. 

The meals follow each other in such a manner that there shall 
be no waste, hence a great many dainty and appetizing dishes 
appear in my menu which at first glance would impress one as 
both unnecessary and extravagant, while they are really made out 
of the left overs which are so often thrown aside or left to spoil. 

If a family serves late dinner then Monday's tea must we used 
for Tuesday's lunch, etc. 

I believe this Bill of Fare to be strictly practical, having spent 
several years before I felt it was perfected, yet I do not expect 
those having it to follow it exactly, but to use it more as a book of 
reference, exercising their own individual taste in connection with 
it, and should like to hear from anyone having the book how it 
suited their family. 



The ieficaD Giystalilziiil Heialine. 



TO THE PUBLIC : 

We wish to announce to the patrons of the AinericaJi Gelati?ie 
Co. that we have purchased from E. E. McLeish & Co. all their 
right, title and thei?- secret process for manufacturing the American 
Gelatine. 

We propose to manufacture a pure article and to maintain the 
high standard of excellence and reputation that the American Gel- 
atine^ as manufactured heretofore by E. E. McLeish & Co., has 
acquired. 

By the E. E. McLeish & Co.'s process no sulphur, no sulphuric 
acid, or acid of any kind, or any deleterious ingredient whatever 
enters into the manufacture of the American Gelatine. 

By this process Gelatine is made a strictly pure, odorless and 
wholesome article, and we challenge a chemical analysis to find a 
particle of impure or deleterious substance in it. 

We claim that by this process we manufacture the purest, odor- 
less and most wholesome Gelatine in the world. 

Our goods will be manufactured under the careful supervision 
of an experienced person. No expense or attention will be spared 
in the manufacturing of these goods to keep up the high standard 
of excellence that they have attained. 

By strict attention to all the details in the production of these 
goods we hope to retain the patronage of the former patrons of the 
American Gelatine Co. 

Soliciting the extension of your patronage to us, we remain 

Respectfully yours, 

J. E. ROBINSON & CO., 

Successors to E. E. McLeish & Co. 

BUFFALO, M. Y. 



INDEX 



January. 

Pages. 

First week 6-7 

Second " 8-9 

Third " lo-ii 

Fourth " 12-13 

Fifth " 14-15 

February. 

First week 16-17 

Second " 18-19 

Third " 20-21 

Fourth " 22-23 

March. 

First week 24-25 

Second " 26-27 

Third " 28-29 

Fourth " ...... 30-31 

Fifth " ...... 32-33 

April. 

First week 34~35 

Second " 36-37 

Third " 38-39 

Fourth " 40-41 

May. 

First week 42-43 

Second " 44-45 

Third " 46-47 

Fourth " 48-49 

June. 

First week 50-51 

Second " 52-53 

Third " 54-55 

Fourth " ...... 56-57 



July. 

Pages. 

First week 58-59' 

Second " 60-61 

Third " 62-63 

Fourth " 64-65 

Fifth " 66-67 

August. 

First week 68-69 

Second " 70-71 

Third " 72-73 

Fourth " 74-75 

September. 

First week 76-77 

Second " 78-79 

Third " 80-81 

Fourth " 82-83 

Fifth " 84-85 

October. 

First week 86-87 

Second " 88-89 

Third " 90-91 

Fourth " 92-93 

November. 

First week 94-95 

Second " 96-97 

Third " ...... 98-99 

Fourth " 1 00-10 1 

Fifth " 102-103 

December. 

First week 104-105 

Second " 106-107 

Third " 108-109 

Fourth " iro-iii 



MONDAY. 

BREAKFAST 

Oranges. 

Cinnamon Buns. 

l>eefsteak. Creamed Potatoes. 

Graham Popovers. Coffee. 

DINNER 

Pork Steak. 
Spagetti in Cream. 

Celery Salad. 
Browned Potatoes. 
Apple Fritters. Graham Bread- 

Baked Rice Pudding. 

SUPPER 

Raised Waffles. 

Hot Butter and Milk or Syrup. 

Chocolate Cream Pie. Pear Preserves. 

Cheese. Tea. Cocoa. 



January. 1st Week. 
WEDNESDAY. 
BREAKFAST 

Baked Apples. Oatmeal. 

Minced Meat on Toast. 

Cold Bread. Fried Potatoes. 

Cream. Coffee. 

DINNER 

Fried Ham and Eggs. 
Points of P'ried Bread. Potatoes. 

Baked Sweet Potatoes. Pickles. 

Spiced Currants. Entire Wheat Bread. 

Baked Indian Pudding. 

Butter. Cream. 

SUPPER 

Cold Tongue. 

Saratoga Potatoes. Hot Rolls. 

Lemon Jelly. Mustard Sauce. 

Almond Cake. Tea. Milk. 



TUESDAY. 

BREAKFAST 

Apples. Buckwheats. Syrup. 

Sausages. Mashed Potatoes. 

I3ry Toast. Soft boiled Eggs in glasses. 

Coffee. Milk. 

DINNER 

Roast Beef. 

Rice Croquettes. Mashed Potatoes. 

Mashed Turnips. Cabbage Salad. 

Mushroon Sauce. 

Toast. Cold Bread. 

Mince Pie. Edam Cheese. 

SUPPER 

Soda Crackers. Lemon. 

Baking Powder Biscuit. 

Spice Cake. Honey. 

Tea. Milk. 



THURSDAY. 

BREAKFAST 

Hot beef Jelly in cups. Buckwheats. 
Slices Roast Beef broiled, buttered. 
Baked Potatoes. 
Soft Cream Toast. Coffee. Milk. 

DINNER 

Squares of Toast. Crackers. 

Split Pea Soup. 

Baked Sausages. Mashed Potatoes. 

Boiled Cabbage. Vermicelli. 

Cranberry Sauce. Toast. Coffee. 

Apple Pie and Cream. Cheese. 

SUPPER 

Oyster Stew. Chopped Pickles. 

Celery. Bread. Toasted Crackers. 

Whipped Cream Pie. 

Salted Almonds. Tea. 



January. 1st Week. 
FRIDAY. 



SUNDAY. 



BREAKFAST 

Sliced Oranges. Rolled Oats. 

Breaded Mutton Chops. 

Potato Balls. Raised Sally Lunn. 

Coffee. Cream. 

DINNER 

Broiled Salt Mackerel. 

Potato Chips. Milk Gravy. 

Lettuce Salad Dressing. 

Hoe Cake. Canned Corn. 

Cold Tongue. 

Cabinet Pudding. Foamy Sauce. 

SUPPER 

Broiled Bacon. Scrambled Eggs. 

Toast. Baked Potatoes. Pickles. 

Blackberry Jam. Cornstarch Cake. 

Milk. Tea. 



BREAKFAST 

Oranges. Apples. 

Fried Indian Pudding. Syrup. 

Fish Cakes. Tenderloin Steak. 

Creamed Potatoes. Raised Muffins. 

Coffee. 

DINNER 

Roast Goose. 

Macaroni and Cheese 

Sweet Corn Fritters. 

Cider Apple Sauce. 

Mashed Potatoes. Tomato Ketchup. 

Gravy. Dinner Rolls. Celery. 

Peaches in Jelly. Whipped Cream. 

Mixed Cake. Coffee. 



SATURDAY. 

BREAKFAST 

Rice Fried in Slices. Prunells. 

Pork. Steak. 

Fried Potatoes. Water Toast 

Milk. Coffee. 

DINNER 

Raw Oysters. Lemons. 

Bread and Butter Sandwiches. 

Sirloin Steak. Potato Puff. 

Canned String Beans. Celery. 

Escalloped Tomatoes. 

Cranberry Sauce. Worcestershire. 

Gingersnaps. Rennet. 

SUPPER 

Baked Beans. 

Mixed Pickles. Raised Biscuit. 

Sponge Cake. Peaches. 

Tea. Cocoa. 



RECEIPTS. 

Eggs. 

A dainty way to serve eggs for 
breakfast. Poach eggs in hot water 
'til the white is just set. Have tiny 
glasses with a few bread crumbs well 
seasoned with salt, pepper, butter in 
each. Put an egg in every glass. 

Toast. 

Cut the crust off nicely browned 
slices. Dip each slice in very hot 
salted water. Cover each piece well 
with bits of butter and a little cream 
or new milk. Place in oven 'ti] 
butter melts. 



MONDAY. 

BREAKFAST 

Bananas. 
Flour Griddles. 
Eggs on Toast. Broiled Ham. 

Coffee. Hot Beef Tea. 

DINNER 

Tomato Soup. Grated Cheese. 

Shepherd's Pie. 

Biscuits. Rice Croquettes. 

Cranberry Sauce. Olives. 

Cornstarch Pudding. 
Sugar. Cream. 

SUPPER 

Mutton Broth. Dry Toast. Crackers. 

Beans warmed over. 

Soft Molasses Gingerbread. 

Cottage Cheese. Milk. Tea. 



January. 2d Week. 
WEDNESDAY. 
BREAKFAST 

Malaga Grapes. Cracked Wheat. 

Dried Beef in Cream. 

Baked Potatoes. Soft Toast. 

Cream. Coffee. 

DINNER 

Roast Pork, Brown Gravy. 

Potatoes Roasted in Drippings. 

Mashed Turnips. Apple Sauce. 

Steamed Brown Bread. 

Raisins. Nuts. Figs. 

Apples. 

SUPPER 

Fried Oysters. Tomato Ketchup. 

Cold Slaw. Tea Rolls. Cold Bread. 

Silver Cake. 

Strawberry Preserves. Tea. 



TUESDAY. 

BREAKFAST 

French Toast. Syrup. 

Broiled Halibut. 

Lyonaise Potatoes. Flour Muffins. 

Lettuce. Eggs. Coffee. 

DINNER 

Fried Salt Pork. 

Apples. Bacon. 

French Fried Potatoes. Bread. 

Stewed Carrots. Dinner Rolls. 

Troy Pudding. Sauce. 

Mince Pie. 

SUPPER 

Tenderloins of Steak. 

Orange Sauce or Marmalade. 

Toasted Potatoes. Rusks. 

Bride's Cake. Tea. Cocoa. 



THURSDAY. 

BREAKFAST 

Peach Butter. Rice Griddles. 

Steak Broiled. 

Stewed Potatoes. Sippets of Toast. 

Milk. Coffee. 

DINNER 

Oyster Soup. Crackers. Pickles. 

Cold Roast Pork. Celery. 

Baked Potatoes, Toasted Brown Bread 

Rhubarb Sauce. 

Squash. Gravy. Spinach. 

Orange Pudding or 

Cornstarch Pie with Meringue. 

SUPPER 

Milk Toast. 

Shaved Beef. Cheese. 

Nut Cake. Plums. Wafers. 

Cocoa. Tea. 



January. 2d Week. 

FRIDAY. 

BREAKFAST 

Fried Oatmeal and Syrup. 

Broiled Ham. 

Kggs with Crumbs. Creamed Potatoes. 

Flour Muffins. Bread. 

Milk. Coffee. 

DINNER 

White Fish. 

Spiced Currants. Lettuce Salad. 

Boiled Potatoes. 

Stewed Tomatoes. Drawn Butter. 

White and Graham Bread. 

Tapioca Pudding. Cake. Coffee. 

SUPPER 

Broiled Finnen Haddy. 

Baked Potatoes. Baker's Toast. 

Worcestershire Sauce. 

Baked Apples and Cream. 

Tea. Hermits. 



SUNDAY. 

BREAKFAST 

Malaga Grapes. Fried Mush, Syrup. 

Fish Cakes. Veal Cutlets. 

Raised Sally Lunn. 

Broiled Potatoes. 

Lettuce Salad. 

Doughnuts. Coffee. 

DINNER 

Roasted Stuffed^Turkey. 
Giblet Sauce. Salsify Fritters. 

Mashed Turnip. 

Macaroni and Cheese. Rolls. 

Boiled Potatoes. Pickled Beets. 

Lemon Jelly with Sliced Oranges. 

Custard. Viennois Cakes. 

Coffee. 



SATURDAY. 

BREAKFAST 

Oranges. Rolled Oats. 

Pork Ribs Fried. 

Potato Balls. Corn Muffins. 

Granula, Milk. Coffee. 

DINNER 

Broiled Mutton Chop. 

Boiled Cabbage. Stewed Carrots. 

Mashed Potatoes. 

Currant Jelly. Toast. Coffee. 

Steamed Apple Dumpling. 

Hot Spiced Molasses Sauce. 

SUPPER 

Shredded Codfish. 

Escalloped Potatoes. Toast. 

Apple Ginger. Cocoanut Pie. 

Milk. Tea. 



RECEIPTS. 

Tomato Soup. 

Boil one cup vermicelli ten minutes. 
Strain over this one quart of strained 
tomatoes well seasoned. Then when 
ready to serve add one cup grated 
cheese. Serve with squares of 
buttered toast. 

Viennois Cake. 

Cut any plain, light cake into two 
inch cubes. Split, fill with jelly and 
then frost all over with white, choco- 
late, cocoanut or fancy icing. 



10 



MONDAY. 



January. 3d Week. 
WEDNESDAY. 



BREAKFAST 

Hot Beef Tea. Buckwheats. 

Cold Turkey. Potatoes. 

Dressing in Gravy. Flour Popovers. 

Bread. Milk. Coffee. 

DINNER 

Beefsteak. 

Boiled Onions. Spagetti. 

Mashed Potatoes. Lettuce. Toast. 

Cocoa. "Worcestershire Sauce. 

Steamed Rice and Raisins. 

Mince Pie. Cheese. 

SUPPER 

Broiled Smoked Salmon. 

Hot Rolls. Pineapple. 

Roll Jelly Cake. 

Tea, Milk. 



BREAKFAST 

Oranges. Italian fritters. 

Dried Beef. Scrambled Eggs. 

Fried Potatoes. Cracker Toast. 

Coffee. Egg Nog. 

DINNER 

Boiled Corned Beef and Bacon. 

Cabbage. Carrots. Turnips. 

Beets. Potatoes. French Mustard. 

Cold Bread. 

Apple Tapioca Pudding. 

Sugar. Cream. 

SUPPER 

Split Pea Soup. Toast. 

Cold Pressed Corned Beef. 

Soda Biscuits. Honey. 

Washington Pie. Cocoa. Tea. 



TUESDAY. 

BREAKFAST 

Prunells. Oatmeal. Cream. 

Hamburgh Steak or 

Codfish in Cream on Toast. 

Potatoes. Rice Muffins. 

Coffee. Milk. 

DINNER 

Clear Soup. Squares of Toast. 

Cold Breast of Turkey. Crackers. 

French Fried Potatoes. Celery. 

Succotash. Cranberry Sauce. 

Cabbage Salad. Vienna Rolls. 

Snow Pudding. Custard. 

Pound Cake. Coffee. 

SUPPER 

Smoked Herring. 

Soft Toast. Preserved Ginger. 

Feather Cake. Milk. Tea. 



THURSDAY. 

BREAKFAST 

Bananas. Pickled Beets. 

Fried Fresh Fish. Broiled Mackerel. 

Fried Potatoes. Baked Potatoes. 

Buttered Toast. Coffee. 

DINNER 

Cold Tongue. 

Saratoga Potatoes. Sweet Corn. 

Rhubarb and Lemon sauce. Cold Slaw. 

Dinner Rolls. 

Roly Poly Pudding Sauce. 



SUPPER 

Chicken Salad. 

Raised Biscuit. Fresh Bread. 

Ginger Puffs. Edam Cheese. 

Milk. Pears. Tea. 



January. 3d Week. 

FRIDAY. 

BREAKFAST 

Oranges. Oatmeal. Cream. 

Sausages. 

Water Toast. Potato Balls. 

Coffee. Milk. 

DINNER 

Picked Codfish. 

. Onions. Boiled Potatoes. 

Pickled Beets. Egg Sauce. 

Corn Fritters. Hoe Cake. 

Milk Sherbet. 

Pound Cake. Coffee. 

SUPPER 

Rocky Eggs. 

Tea Loaf. Graham Bread. 

Pound Cake. Quince Sauce. 

Cocoa. Tea. 



11 



SUNDAY. 

BREAKFAST 

Sliced Oranges and Bananas. 

Fish Balls. Prepared Steak. 

Fried Indian Pudding. Syrup. 

Toasted Potatoes. 

Cold Bread. Graham Popovers, 

Coffee. 

DINNER 

Roast Duck. Green Grape Jelly. 

Baked Sweet Potatoes. 

Baked Spanish Onions. 

Macaroni with Cheese. Potato Puff. 

Orange Pie with Whipped Cream. 

Salted Almonds. Coffee. 



SATURDAY. 

BREAKFAST 

Apples. White Meal Mush. 

Hamburgh Steak. 

Omelet. Popovers. 

Coffee. Milk. 

DINNER 

Baked Sausages on Boiled Rice. 

Mashed Potatoes. 

Spagetti. Stewed Cabbage. 

French Pickles. Bread. 

Baked Custard. 

Nuts. Raisins. 

SUPPER 

Cold Tongue. Baked Beans. 

Chips. Brown Bread. Salad Dressing. 

Prunes. Wafers. Cream Cakes. 

Milk. Tea. 



RECEIPTS. 

Prepared Steak. 

From a slice of round steak re- 
move' with a sharp knife, by scraping, 
all the meat, leaving only the tough 
cords. Shape this, slightly seasoned, 
into small squares, and broil. Steak 
pie prepared this way is very nu- 
tritious, and particularly nice for 
invalids. 



French Fried Potatoes. 

Cut cold boiled potatoes into 
pieces the shape of a flake of an 
orange. Sprinkle with salt. Then 
cook about two minutes, by putting 
them in a wire basket and cooking in 
boiling hot lard. Raw potatoes can 
be used, but need to be fried longer. 



12 



MONDAY. 

BREAKFAST 

Apples. Rye Mush, Molasses. 

Tripe in Batter. 

Boiled Potatoes. Steamed Bread. 

Coffee. 

DINNER 

Pork Steak. Brown Gravy. 

Fried Sweet Potatoes. Squash. 

Potatoes in Half Shell. 

Apple Jelly. Graham Bread. 

Cranberry Pie. 

Cheese. 



January. 4th Week. 
WEDNESDAY. 
BREAKFAST 

Gra])es. Fried Oatmeal. 

Chopped Meat on Toast. 

Omelet. Fried Potatoes. 

Doughnuts. Coffee. 

DINNER 

Sliced Mutton Pie, Rice Crust. 

Duchess Potatoes. 

Lima Beans. Turnips. Caper Sauce. 

Crescent Rolls. Bread. 

Chopped Almond Custard. 

Salted Crackers. 



SUPPER 

Paste of Sardines on Toast. 

Cold Ih'ead. Cherry Sauce. 

Ice Cream Cake 

Milk. Tea. 



SUPPER 

Smoked Herring. 

Tea Biscuit. Raised Cake. 

Baked Apples. Cream. 

Cocoa. Tea. 



TUESDAY. 

BREAKFAST 

Sliced Oranges. Buckwheats. 

Broiled Liver. 

Mashed Potatoes. Hot Rolls. 

Coffee. 

DINNER 

Boiled Leg of Mutton. 

Red Cabbage Salad. White Gravy. 

Succotash. Tomato Fritters. 

Currant Jelly. Chow Chow. 

Bread. Boiled Potatoes. 

Charlotte Russe. Coffee. 



THURSDAY. 

BREAKFAST 

Orange Marmalade. Crackers. 

Granula, Milk. Mutton Croquettes. 

Fried Potatoes. Dry Toast. 

Coffee. 

DINNER 

Roast Sirloin ]5eef. Brown Gravy. 

Yorkshire Pudding. Potato Puff. 

Tomatoes. Onions. Worcestershire. 

Sliced Oranges and Bananas 

with Cocoanut and Custard. 

Hermits 



SUPPER 

Fish Salad. 

Thin Sliced Bread. Crackers. 

Chocolate Cake. 

Apricots. Wafers. Tea. 



SUPPER 

Baked Omelet. 

Cracker Cream Toast. Bread. 

Coffee Cake. Ginger Chow Chow. 

Cocoa. Tea. 



January. 4th Week. 
FRIDAY. 



13 



SUNDAY. 



BREAKFAST 

Prunells. Rolled Oats, Cream. 

Beef Hash. Eggs with Crumbs. 

Creamed Potatoes. Breakfast Rolls or 

Muffins in Rings. Milk. Coffee. 

DINNER 

Fish Chowder. 

Crackers. Pickles. 

Cold Roast Beef. 

Tomatoes on Spagetti. Potato Salad. 

Quirled Potatoes. 

Peach Tapioca. Cream. 

SUPPER 

Sliced Fowl in Jelly. 

Fresh Bread. Baker's Toast. 

Kisses with Whipped Cream. 

Plum Preserves. Milk. Tea. 



BREAKFAST 

Fried Rice. Golden Syrup. 

Cinnamon Cakes. Codfish Hash. 

Tenderloin Steak. Pickled Beans. 

Potato Balls in Crumbs. 

Graham Puffs Coffee. 

DINNER 

Pickles. Oyster Broth. 

Toasted Crackers. Celery. 

Chicken Pie. Rice Croquettes. 

Soda Biscuit. 

French Fried Potatoes. 

Olives. Dried Apple Sauce. 

Prunes in Jelly. Cream and Sugar. 

Coffee. Sponge Cake, Frosted. 



SATURDAY. 



RECEIPTS. 



BREAKFAST 

White Corn Mush. 

Grated Ham and Eggs on Toast. 

Potato Cakes. Cream Toast. 

Cinnamon Cakes. Coffee. 

DINNER 

Irish Stew. Dumplings. 

Macaroni. Parsnip Fritters. 

Pickled Beets. Cranberry Sauce. 

Dinner Rolls. 

Cornstarch Pie and Meringue. 

Glazed Fruit. 

SUPPER 

Curled Oystei-s or Oyster Patties. 

White Bread. Entire Wheat Bread. 

Strawberries. Wafers. 

Milk. Tea. 



Sardine Paste. 

Pound six Sardines with skin and 
bones removed and the yolks of two 
hard boiled eggs and one tablespoon 
of lemon juice until a smooth paste 
is formed. Then spread on toast or 
crackers. 

Almond Frosting. 

Beat together white of one small 
egg and an equal quantity of cold 
water ; add sifted powdered sugar 'til 
stiff; then add tablespoonful Colton's 
rose and one cup finely chopped al- 
monds. Nice for Sponge Cake. 



14 



MONDAY. 



BREAKFAST 

Oatmeal with Baked Apples. Cream. 

Pork Steak. 

Creamed Potatoes. Corn Muffins. 

Coffee. 



January. 6th Week. 
WEDNESDAY. 
BREAKFAST 

Cracked Wheat and Cream. 

Ham and Egg Cakes. Flour Griddles. 

Bread. French Fried Potatoes. 

Cocoa. Coffee. 



DINNER 

Baked Roll of Round Steak, Stuffed. 

Brown Gravy. Horse Radish. 

Mashed Potatoes. 

Fried Onions. Canned Asparagus. 

Blueberry Pie. 

Cheese. 



DINNER 

Breaded Mutton Chops. 

Browned Potatoes. Chow Chow. 

Peas. Escalloped Oysters. 

Graham Bread. 

Cake. Confectionery. 

Lemonade. 



SUPPER 

Canned Lobster. 

Lettuce. Bread. 

Angel Cake. Greengages. 

Tea. 



SUPPER 

Frizzled Beef. 

Raised Biscuits. Jumbles. 

Sliced Oranges. Lemon Juice. 

Feather Cake. Cocoa. Tea. 



TUESDAY. 

BREAKFAST 

Oranges. Flannel Cakes. 

Oyster Roast on Toast. 

Potted Meat. Chips. 

Cold Bread. Coffee. 



THURSDAY. 

BREAKFAST 

Grapes. Hominy Griddles. 

Chopped Steak. Brown Gravy. 

Baked Potatoes. Popovers. 

Milk. Coffee. 



DINNER 

Mock Bisque Soup. Crackers. 

Squares of Toast. Cold Boiled Ham 

Saratoga Potatoes. Succotash. 

French Mustard. Pickles. 

Hot Rolls. Mince Pie. Cheese. 

Cake Puddinff. 



DINNER 

Brown Friccasse of Toast. 

Points of Toast. Boiled Rice. 

Pickled Red Cabbage. 

French Fried Potatoes. Toast. 

Cottage Pudding. 

Dates. Milk. 



SUPPER 

Broiled Smoked Halibut. 

Vienna Rolls. • Plain Cake. 

Baked Sour Apples, Sugar. 

Cocoa. Tea. 



SUPPER 

Rice WafHes. 

Hot Buttered Milk. Syrup. 

Cheese. Bread. Buns. 

Peaches. Tea. 



January. 6th Week. 
FRIDAY. 
BREAKFAST 

Oranges. Granula. 

Chicken and Rice Croquettes. 

Graham Muiilins. Potatoes. 

Coffee. 

DINNER 

Baked Stuffed Fish. 

Boiled Potatoes. Brown Gravy. 

Stewed Tomatoes. Squash. 

Mixed Vegetable Salad. 

Dried Apple Sauce. Bread. 

Chocolate Custard. Fancy Cakes. 

SUPPER 

Spiced Beef Moulded. 

Dutch Apple Cake. Bread. 

Jam. Fruit Cake. 

Tea. Milk. 



15 



SUNDAY. 



BREAKFAST 

Glazed Oranges. Fried Mush, Syrup. 

Dried Beef in Cream. 

Fish Cake. 

Baked Potatoes. Corn Mutitins. 

Coffee. 

DINNER' 

Raw Oysters. 

Graham Sandwiches. Lemons. 

Celery. Roast Capon, Giblet Sauce. 

Dressing. Grape Jelly. 

Potatoes Whole. 

Onions. Mashed Turnips. 

l>eet Salad. Fresh Bread. 

P'rozen Pudding. 



SATURDAY, 

BREAKFAST 

Buckwheats. Syrup. 

Fried Bacon. Liver. 

Broiled Salt Fish. Fggs. 

Biscuits. Toast. Coffee. 

DINNER 

Veal Steak. Brown Gravy. 

French Peas. Vermicelli. Bread. 

Baked Potatoes. Cranberry Sauce. 

Baked Apple Balls. 

Spiced Molasses Sauce. 

Nuts. Figs. 

SUPPER 

Oyster Pie. Bread. 

Toast. Welsh Rarebit. 

Ribbon Cake. Prunes. 

Milk. Tea. 



^RECEIPTS. 

Hamburgh Steaks. 

A good way to utilize tough steak. 
Cut off fat and veins. Then chop 
the lean meat as finely as possible_ 
Season well with salt, pepper and a 
few drops of onion juice. Shape in 
cakes. Broil. 



Peppermints. 

Boil one pound of sugar, one-half 
cup water four minutes ; divide in 
three parts ; to first, add large spoon- 
ful Colton's pepperment, stir til white ; 
to second, one teaspoon currant jelly 
and one of wintergreen essence, stir 
as before ; to third add melted choco- 
late and stir. Drop on thin sheets. 



16 



MONDAY. 



BREAKFAST 

Pears. Buckwheats. 

Steak. Soft Boiled P^ggs. 

Potatoes in Cream. Sally Lunn. 

Spiced Tomatoes. Coffee. 

DINNER 

Baked Sausages. 

French Mustard. Pickles. Hoe Cake. 

Stewed Tomatoes. Mashed Potato. 

Cauliflower in Cream. 

Dinner Apple Sauce. Bread. 

Baked Tapioca I'udding. 

SUPPER 

Cold Breast of Fowl. 

Tea Rolls. Cold Bread. 

Lemon Jelly. Drop Cakes. 

Cocoa. Milk. 



February. 1st Week. 
WEDNESDAY. 
BREAKFAST 

Apples. Flour Griddles. 

Codfish in Cream. 

Steamed Bread. Baked Potatoes. 

Coffee. 

DINNER 

Pork Chops. 

Squash. String Beans. 

Mashed Potatoes. Olives. 

Cranberry Sauce. 

Toast. Coffee. 

Bird's Nest Pudding. 

SUPPER 

Cold Beef a la Mode. 
Lyonaise Potatoes. Catsup. 

Fresh Bread. Cream Cakes. 
Grape Sauce. Dates. Milk. Tea. 



TUESDAY. 

BREAKFAST 

Grapes. Fried Oatmeal. Honey. 

Scrambled Eggs. 

Beef Tea on Toast. Fried Potatoes. 

Doughnuts. Coffee. 

DINNER 

Beef a la Mode. 

Escalloped Tomatoes. Onions. 

Spiced Currants. Pototo Croquettes. 

Parsnip Fritters. Bread. 

Custard Pie. Cheese. 

Apples. Crackers. 

SUPPER 

Chicken Salad. 

Baking Powder Biscuits. 

Coffee Cake. Preserved Ginger. 

Milk. Tea. 



THURSDAY. 

BREAKFAST 

Oranges. Rolled Oats. Cream. 

Pork Chops. 
Cream Potatoes. Cream Toast. 

Milk. Coffee. 

DINNER 

Bean Soup. Toast Buttered. 

Broiled Ham. Poached Eggs. 
Chopped Cabbage. Mashed Potatoes. 

Entire Wheat Bread. 

Cubes Lemon and Cranberry Gelatine. 

Mixed Cake. Coffee. 

SUPPER 

Oysters. Macaroni. 

Tea Rolls. Lemt>n Jelly. 

Cherries. Chocolate Eclairs. 

Tea. 



February. 1st Week. 

FRIDAY. 

BREAKFAST 

Buckwheats. Honey. 

Beefsteak. Mashed Potatoes. 

Buttered Toast. Lettuce. 

Milk. Coffee. 

DINNER 

Boiled Halibut. 
Celery Salad. Egg Sauce. 

Boiled Potatoes. 
Stewed Tomatoes. Rhubarb Sauce. 

Toasted Brown Bread. 
Caramel Custard. Salted Crackers. 

SUPPER 

Fish Salad. 

Tea Loaf. Baker's Rolls. 

Plums. Spice Cake. 

Cocoa. Tea. 



17 



SUNDAY. 

BREAKFAST 

Pears. Apples. 

Fried Indian Pudding. Syrup. 

Codfish Balls. Sirloin Steak. 

Popovers. French Fried Potatoes. 

Coffee. 



DINN ER 

Consomme in Cups. 

Toasted Crackers. 

Sirloin Roast. Worcestershire Sauce. 

Potatoes Baked in Drippings. 

Cranberry Sauce. Dressed Celery. 

Cheese and Rice Croquettes. 

English Plum Pudding. 

Rich Sauce. 

Fruit. Candy. 



SATURDAY. 

BREAKFAST 

Oatmeal and Baked Apples. Cream. 

Bacon. Eggs on Toast. 

Fried Potatoes. 

Coffee. 

DINNER 

Mutton Ragout. 

Toast. Rice Border. 

Mashed Potatoes. 

Capers. Squash. 

Queen of Paddings. 

Creamy Sauce. 

SUPPER 

Cold Tongue. 

Chips. Pickles. Toast. Mustard. 

Cold Bread. Scotch Marmalade. 

Cookies. Milk. Tea. 



RECEIPTS. 

Custard Pie 

One Crust. 
Filling : 

1 cup Cream, 

I cup of Milk scalded, 
2 Eggs, 

1-3 cup Sugar, 
Pinch Salt, 

I teaspoon Vanilla. 
(Prick the Crust). 

Salt Crackers 

Butter, and sprinkle both sides of 
soda crackers with salt. 

Bake in hot oven until a nice yellow, 
brown. 

Serve with Custards. 



18 



MONO 

BREAKFAST 

Orange Juice in Glasses. Griddles. 

Chopped Meat, Gravy, and Potatoes 

in Layers, Browned. 

Baker's Bread, Toasted. Coffee. 



DINNER 

Beef Porcupine. 

Potato Balls. Succotash. Olives. 

Rolls. Lettuce. 

Rice Snowballs. Foamy Sauce. 

Mince Pie. 

Cheese. 



February. 2d Week. 
WEDNESDAY. 
BREAKFAST 

Apples. Rice Griddles. Syrup. 

Sirloin vSteak. 

Creamed Potatoes. Bread. 

Coffee. Raised Biscuit. 

DINNER 

Roast Ham. 

Corn. Mashed Potatoes. Lettuce. 

French Mustard. Sweet Pickles. 

Tomatto Fritters. 

Cream. Apple Sago Pudding. Sugar. 

Canned Rhubarb Pie. Cheese. 



SUPPER 

Cream Waffles. 

Syrup. Hot Milk. 

Pear Sauce. Walnut Cream Pie. 

Milk. Tea. 



SUPPER 

Cold Sliced Ham. 

Chips. Tea Loaf. Pickles. 

Grape Marmalade. 

Ribbon Cake. Tea. 



TUESDAY. 

BREAKFAST 

Baked Sweet Apples. Cream. 

Frizzled Beef. 

Toasted Potatoes. Corn Muffins. 

Coffee. 



THURSDAY. 

BREAKFAST 

White Corn Mush. Granula. 

Pork Chops. 

Ham Omelet. Saratoga Potatoes. 

Bread. Coffee. 



DINNER 

Roast Pork. Gravy. 

Fried Apples. Mashed Turnips. 

Quirled Potatoes. Rolls. 

Cranberry Sauce. 

Pumpkin Pie. 

Bread and Butter Pudding. 

SUPPER 

Milk Toast. 

Shaved Beef. Edam Cheese. 

Ginger Preserves. Macaroons. 

Cocoa. Jumbles. Tea. 



DINNER 

Boiled Corned Beef and Bacon. 

Pickled Beets. White Sauce. 

Cabbage. Steamed Potatoes. Turnips. 

Parsnips. 

Lima Beans. Mustard. 

Fruit Cake. Orange Pudding. Coffee. 

SUPPER 

Smelts, Fried in Crumbs. 

Fried Potatoes. Cold Bread. 

Hulled Corn. 

Milk. Tea. 



February. 2d Week. 
FRIDAY. 



19 



SUNDAY. 



BREAKFAST 

Hominy. Buckwheats. 

Vegetable Hash. 

Breakfast Rolls. Eggs. Pickled Beets. 

Coffee. 

DINNER 

Fried White Fish. 

Spinach. Tartar Sauce. 

Apple Sauce. Peas. Potato Puffs. 

Rolls. Bread. 

Steamed Ginger Pudding. 

Rennet. Wafers. 



SUPPER 

Chicken in Jelly. 



Flour Popovers. 

Gold Cake. 
Milk. 



Cheese. 



Apricots. 
Tea. 



BREAKFAST 

Oranges. Bananas. 

Fried Mush. Syrup. 

Fish Cakes. Baked Beans. 

Brown Bread Toasted. 

Bread. Coffee. 



DINNER 

Celery Soup. Crackers. 

Roast Pork. Brown Gravy. 

Franconia Potatoes. 

Potato Salad. Rice and Tomatoes. 

Celery, Mashed Turnip. 

Apple and Indian Dumplings. 

Coffee Ice Cream. 

Nut Cake. Coffee. 



SATURDAY. 

BREAKFAST 

Apples. Fried Oatmeal Pudding. 

Hamburg Steaks. 

Potato Cakes. Soft Toast. 

Coffee. 

DINNER 

Strained Vegetable Soup. 

Toast. Crackers. 

Cold Pressed Corned Beef. 

Cold Slaw. Sweet Potatoes. 

Browned Potatoes. 

Mince Pie. Stilton Cheese. 



RECEIPT. 

Walnut Cream Pie. 

Cake as for any cream pie. 

Make a common cream filling ; to 
this add one cup chopped English 
walnut meats. 

Frost the pie with plain white 
vanilla icing and decorate with half 
walnut meats. 



SUPPER 

Baked Beans. Brown Bread, Toast. 

Chopped Onions. Pickles. 

Silver Cake. Pineapple Sauce. 

Milk. Tea. 



20 



MONDAY. 



BREAKFAST 

Baked Apples. 

Buttered Flour Griddles. 

Broiled Ham. Eggs on Toast. 

Cold Meat. Coffee. Cold Bread. 

DINNER 

French Pea Soup. Egg Noodles. 

Toast. Roll of Steak. 

String Beans. Potatoes. 

Hoe Cake. Rhubarb Sauce. 

Fritters, 
Orange, Banana and Peach. 

SUPPER 

Slices Potted Tongue and Ham. 

Soft Toast. Gingerbread. Cherries. 

Cheese. Feather Cake. 

Tea. Milk. 



February. 3d Week. 
WEDNESDAY. 
BREAKFAST 

Sliced Oranges. Granula. 

Beefsteak. Tomato Sauce. 

Browned Potatoes. Sally Lunn. 

Coffee. Peach Butter. 

DINNER 

Bouillon. Toasted Crackers. 

Chicken Croquettes. 

White Sauce. Grape Jelly. 

French Fried Potatoes. 

Stewed Celery. Toast. 

Bananas with Whipped Cream. 

Viennois Cakes. Coffee. 

SUPPER 

Ham Sandwicties. 

Stewed Apples on Toast. 

Sponge Cake. Cheese. 

Tea. Cocoa. 



TUESDAY. 

BREAKFAST 

Rolled Oats and Cream. 
Hamburgh Steak. 
Cream Toast. Fried Potatoes. 

Doughnuts. Coffee. 

DINNER 

Slices of Pork warmed in gravy. 

Macaroni and Cheese. 

Squash. Baked Potatoes. Celery. 

Cranberry Sauce. 

( Canned ) Peach Pie. 

Cream. 

SUPPER 

Chicken Salad. 

Rolls. Prunes. 

Cream Pie. 

Tea. Cocoa. 



THURSDAY. 

BREAKFAST 

Baked Sweet Apples on Oatmeal 

Cream. 

Broiled Veal Steak. 

Creamed Tomatoes. Raised Biscuit. 

Milk. Coffee. 

DINNER 

Beef Stew with Vegetables. 

Dumplings. Rice Cakes. 

Celery Salad. Biscuits. 

Olives. 

Cottage Puffs. Lemon Sauce. 

Coffee. 

SUPPER 

Oyster Stew. 

Oyster Crackers. Pickles. Celery. 

Toast. Raspberry Jam.. 

Milk. Cocoanut Cake. Tea. 



February. 3d Week. 
FRIDAY. 
BREAKFAST 

Oranges. Buckwheats. 

Bacon. Poached Eggs. 

Sippets of Toast. " Cold Bread. 

Boiled Potatoes. Coffee. 

DINNER 

Salt Salmon. Milk Gravy. 

Pickled Beets. Sweet Corn. 

Chips. Hoe Cake. 

.A-pple Pie. Mince Pie. 

Cream Cheese. 

SUPPER 

Mutton Broth. Crackers. 

WafHers. Hot Cream. 

Sliced Pineapple ( Canned ). 

White Cake. Tea. 



21 



SUNDAY. 



BREAKFAST 

Chopped Oranges and Bananas. 

Fried Indian Pudding. 

Fish Cakes. Pork Steak. 

Pickles. Stewed Potatoes. 

Coffee Bread. 



DINNER 

Braised Tongue. 

Vermicelli and Cheese with Tomatoes. 

Lima Beans. Chopped Cabbage. 

Fancy Fried Potatoes. 

Sweet Pickles. French Mustard. 

Rolls. Coffee. 

Philadelphia Ice Cream. 

Nuts. Figs- Raisins. 



SATURDAY, 

BREAKFAST 

Malaga Grapes. Cinnamon Buns 

Pickled Fish. 

Beefsteak. Mashed Potatoes. 

Cream Toast. Coffee. Bread- 

DINNER 

Baked Sausages. Rice Border. 

Mashed Potatoes. 

Succotash. Cold Slaw. 

Cranberry Jelly. 

Steamed Suet Pudding. 

Foamy Sauce. 

SUPPER 

Veal Croquettes. Cream Sauce. 

Chips. Crescent Rolls. 

Marble Cake. Crabapple Sauce. 

Tea. Milk. 



RECEIPT. 

Sippets. 

Chop 1-2 pound lean raw beef. 
Pour one pint water over it, let stand 
all night. In the morning strain, heat 
to boiling point. Season and pour 
over slips of buttered toast. It is 
also very nice, to first broil the beef 
on one side, then chop as before. 



22 



MONDAY. 



BREAKFAST 

Oranges. Flannel Cakes. 

Slices of Tongue, buttered, broiled. 

Toasted Potatoes. Biscuit. 

Coffee. 

DINNER 

Beef steak. Mushroom Sauce. 

Potato Salad. Fried Onions. 

Mashed Turnips. Potatoes. 

Graham Bread. 

Prune Pudding. Custard. 

Macaroons. 

SUPPER 

Broiled Smoked Salmon. 

Cold Meat. Cold Bread. 

Popovers. Cheese. 

Hermits. Bartlett Pears. Tea. 



February. 4th Week. 
WEDNESDAY. 
BREAKFAST 

Grapes. Cups of Beef Tea. 

Dried Beef in Cream. 

Soft-boiled Eggs. Fried Potatoes. 

Toast. Coffee. 

DINNER 

Clear Soup, with Rice. 

Toasted Crackers. Radishes. 

Princess Potatoes. Escalloped Mutton. 

vSuccotash. Spiced Currants. 

Cold Bread. 

Cornstarch Pudding. 

SUPPER 

Waffles. V/elsh Rarebit. 

Bread. Plums. 

Pound Cake. 

Tea. 



TUESDAY. 

BREAKFAST 

Apples. Bread Griddles. 

Broiled Salt Mackerel. 

Boiled Potatoes. Water Toast. 

Doughnuts. Coffee. 

DINNER 

Tomato Soup. Toast. 

Mutton Chops. Pickled Nasturtiums. 

Spagetti. Squash. 

Mashed Potatoes. Apple Sauce. 

Baker's Toast. 

Cream Pie. Pastry Crust. Cheese. 

SUPPER 

Spiced Meat. 

Sardines. Crackers. Soda Biscuit. 

Honey in Comb. Orange Cream Pie. 

Cocoa. Tea. 



THURSDAY. 

BREAKFAST 

Oatmeal. Oyster Broth. 

Broiled Beef Liver. 

Potatoes in Milk. Muffins. 

Coffee. Doughnuts. 

DINNER 

Porter House Steak. 

Potatoes in Half Shell. Rolk. 

Fried Oysters. Tomato Ketchup. 

Cold Slaw. 

Coffee Bavarian Cream. 

Mince Pie. Cheese. 

SUPPER 

Broiled Ham. Scrambled Eggs. 

Gooseberry Sauce. Toast. 

Cookies. Plain Cake. 

Cocoa. Tea. 



February. 4th Week. 

FRIDAY. 

BREAKFAST 

(hapes. Graham Mush, Syrup. 

Beefsteak. 

Sweet Potatoes. Cream Toast. 

Milk. Coffee. 

DINNER 

Broiled Halibut. Melted Butter. 

Potato Balls in Crumbs. Lettuce. 

Stewed Celery. Fresh Bread. 

Orange and Cocoanut Pudding. 

Salted Peanuts. 



SUPPER 

Baked Omelet. 

French Toast. Bread. 

Cream Cakes. Strawberry Preserves. 

Milk. Tea. 



23 



SUNDAY. 

BREAKFAST 

Malaga Grapes. Fried Mush. 

Boiled Pork Chops Broiled.* 

Fish Cakes. Rye Muffins. 

Creamed Potatoes. Coffee. 

DINNER 

Lemons. Raw Oysters. 

Graham Bread. Roast Beef. 

Yorkshire Pudding. 

Gravy. Worcestershire. 

Tomato Fritters. Boiled Potatoes. 

Onions. Spagetti Cheese. 

Rhubarb Sauce. 

Glazed Fruit. Macaroons. 

Ice Cream. Cake. Coffee. 



SATURDAY. 

BREAKFAST 

Flour Griddles. Maple Syrup. 

Broiled Bacon. Creamed Eggs. 

Rice Puffs. Potatoes Browned. 

Coffee. 

DINNER 

Cream of Celery Soup. 

Carmelon of Beef or Beef Pie. 

Macaroni in Cream. 

Mashed Potato. Hot Bread, 

Pickles. Mushrooms. 

Arrowroot Pudding. Creamy Sauce. 

SUPPER 

Smoked Herring. 

Raised Biscuit. Bread. 

Sponge Cake. Blueberries. 

Cocoa. Tea. 



RECEIPTS. 

Orange Cream Pie. 

Two eggs. 

I 1-2 cup sugar, 

1-4 cup butter, 

1-2 cup milk, 

2 1-2 cups flour, 
2 level teaspoons Baking Powder, 

I teaspoon vanilla. 
Bake in two Washington Pie tins. 
Fill with finely cut pulp of two 
large oranges. 

Whip together 1-2 cup cream, i 
spoonful sugar, and a little vanilla. 
Add well beaten white of one egg. 
Cover top of pie with this. 

*Very Nice. 



24 



MONDAY, 



BREAKFAST 

Bananas. Wheat Germ Mush. 

Baked Meat and Rice. 

Baker's Toast. Fii^d Potatoes^ 

Radishes. Cold Bread. 

Doughnuts. Coffee. 

DINNER 

Clear Soup with Macaroni. 

Toast. Crackers. 

Browned Potatoes. Cold Meat. 

Celery. Squash. Stewed Tomatoes. 

Mixed Pickles. Parker House Rolls. 

( Canned ) Raspberry Shortcake. 

Cheese. Coffee. 

SUPPER 

(Canned) Chicken Salad. 

Rolls. Currant Sauce. 

Cocoanut Pie. Milk. Tea. 



March. 1st Week. 
WEDNESDAY. 
BREAKFAST 

Oranges. F'lour Griddles. 

Plain Omelet. Bacon. 

Creamed Potatoes. Water Toast. 

Cinnamon Cakes. Coffee. 

DINNER 

Hamburgh Steaks. 

Mashed Potatoes. Spagetti. 

Green Tomato Soy. Hot P.olls. 

Fried Spanish Onions. 

English Plum Pudding. 

Hard Sauce. Coffee. 

SUPPER 

Cold Tongue. Fancy fried Potatoes. 

Split Biscuit. Plums. 

P'rench Mustard. Pickles. 

Scotch Cakes. Tea. 



TUESDAY. 

BREAKFAST 

Baked Apples. Oatmeal. 

Codfish in Cream. Eggs on Toast. 

Baked Potatoes. Corn Muffins. 

Milk. Coffee. 

DINNER 

Baked Sausages in Crumbs. 

Mashed Potatoes. Crisp Toast. 

Corn Fritters. Stewed Cabbage. 

Cranberry Sauce. Bread. 

Canadian Apple Pudding. 

Nuts. Figs. 

SUPPER 

Broiled Ham. Lyonaise Potatoes^ 

Tea Loaf. Graham Bread. 

Pear Sauce. Sweet Pickles. 

Marble Cake. Milk. Tea. 



THURSDAY. 

BREAKFAST 

White Grapes. Squash Griddles. 

Sliced Tongue, buttered and broiled. 

Cream Toast. Fried Potatoes. 

Milk. Coffee. 

DINNER 

Roast Mutton. Capers 

Carrots. Chopped Cabbage. 

Tomato and Rice Baked. 

Potato Puff. Gravy. 

Green Grape Jelly. Corn Cake. 

Milk. Orange Cream Pie. 

Farina Pudding. 

SUPPER 

Broiled Crepes on Rounds of Toast. 

Toasted Potatoes. Fresh Bread. 

Buns. Peach Jam. 

Tea. Milk. 



March. 1st Week. 
FRIDAY. 
BREAKFAST 

Cracked Wheat. Rye Mush. 

Tripe Fried in Batter. 

Boiled Potatoes. Graham Rolls. 

Eggs. Coffee. 

DINNER 

Baked Red Snapper. 

Oyster Stuffing, Brown Gravy. 

India Chutney. Potato Salad. 

Potatoes. Peas. Cold Bread. 

Fruit Blanc Mange. 

Apple Pie. Creain. Cheese. 

SUPPER 

Rocky Eggs. 

Chips. Twin Biscuit. 

Strawberry Jam. Buttered Toast. 

Citron Cake. Cocoa. Tea. 



25 



SUNDAY. 
BREAKFAST 

Oranges. Bananas. 

Fish Cake. Frizzled Beef. 

Fried Mush. Syrup. 

Lettuce. Smothered Potatoes. 

Raised Muffins. Coffee. 



DINNER 

Roast Pork. Brown Gravy. 

Spinach. Vermicelli. 

Potatoes Roasted in Drippings. 

Squash. Apple Sauce. 

Toasted Brown Bread. 

Chantilly Pudding. 



SATURDAY. 

BREAKFAST 

Apples. Hominy. 
Beefsteak. 
Potatoes. 

Bread. 



Raised Muffins- 
Lettuce. 
Coffee. 



DINNER 

Mutton and Barley Broth. 

Toasted Crackers. Pickles. 

Macaroni and Meat Pie. 

Cranberry Sauce. Radishes. 

Mashed Turnips. Potatoes. 

Stewed Okra. Spinach. 

German Puffs. Orange Sauce. 

SUPPER 

Baked Beans. Brown Bread. 

"White Bread. Prunes. 

French Mustard. Pickles. 

Ice Cream. Cake. Milk. Tea- 



RECEIPTS. 

Pound Cake. 

I pound sugar. 
I pound flour, sifted light. 
10 eggs. Beat whites separately. 
3-4 pound butter. Creamed. 
2 teaspoonf uls Baking Powder. 
I nutmeg. Vanilla to taste. 

Rocky Eggs. 

Place the whites of six eggs in a 
bowl with a saltspoonful of salt, 
leaving the yolks unbroken in their 
shells. Beat the whites to stiff froth, 
then put roughly on buttered platter. 
Drop the unbroken yolks here and 
there on it. Bake till set. 



26 



MONDAY. 



BREAKFAST 

Oatmeal with Baked Apples. 

Meat, Gravy and Crumbs Escalloped. 

Warmed Potatoes. Sally Lunn. 

Cinnamon Buns. Coffee. 

DINNER 

Thick Split Pea Soup. 

Squares of Buttered Toast. 

Sliced Cold Roast Beef. 

Brown Gravy. "Worcestershire. 

Beet Salad. Succotash. 

Mashed Potatoes. Rhubarb Sauce. 

Rolls. Tapioca Custard. 

Salt Crackers. Cookies. 

SUPPER 

Escalloped Oysters. 

Tea Rolls. Quince Sauce. 

Rich Cup Cake. 

Cocoa. Tea. 



March. 2d Week. 
WEDNESDAY. 
BREAKFAST 

Russet Apples. White Corn Mush. 

Dried Beef. Scrambled Eggs. 

Cream Toast. Fried Potatoes. 

Milk. Coffee. 

DINNER 

Oyster Soup. Crackers. 

Pickles. Fricasse of Fowl. 

Rice Cakes. Potato Balls. 

Squash. Celery. 

Olives. Peaches in Jelly. 

Cocoanut Cakes. Custard. 

SUPPER 

Broiled Beef Liver. 

Toasted Potatoes. Biscuit. 

Mocha Cake. Cherries. 

Milk. Tea. 



TUESDAY. 

BREAKFAST 

Oranges. Fried Oatm.eal. 

Broiled Fresh Fish. 

Lyonaise Potatoes. Boiled Eggs. 

Fresh Bread. Coffee. 



THURSDAY. 

BREAKFAST 

Oranges. Buckwheats. Syrup. 

Bits of Fowl, white sauce. 

Browned Potatoes. Soft Toast. 

Milk. Coffee. 



DINNER 

Beef Steak. 

Steam.ed Rice. Potato Balls. 

Mixed Vegetable Salad. 

Walnut Pickles. Radishes. Corn. 

Saleify Fritters. Cranberry Pie. 

Cheese. Mince Pie. 

SUPPER 

Cold Meat. 

French Toast. Chips. 

Cold Bread. Pear Sauce. 

Ginser Puffs. Cocoa. Tea 



DINNER 

Boiled Corn Beef. 

Steamed Bacon. Potatoes. 

Parsnips. Cabbage. 

Turnips. Beets. 

Mustard Sauce. Cold Bread. 

Squash or Pumpkin Pie. 

SUPPER 

Cream Waffles. Honey. 

Shaved Beef. Cheese. 

Lady Fingers. Macaroons. 

Cranberry Gelatine. Cocoa. Tea. 



March. 2d Week. 

FRIDAY. 
BREAKFAST 

Rolled Oats. Cream. 

Vegetable Hash. Roiled Eggs. 

Baker's Toast. Bread. 

Coffee. Doughnuts. 

DINNER 

Fried Haddock. Tomato Sauce. 

Fried Salt Pork. Apple Sauce. 

Minced Spinach. Patatoes. 

Corn. Fresh Bread. 

Baked Indian Pudding. 

Butter. Cream. 

SUPPER 

Popovers. Cheese. 

Cold Bread. Raspberry Jam. 

Cream Walnut Pie. 

Milk. Tea. 



27 
SUNDAY. 

BREAKFAST 

Bananas. Sliced Tomatoes. 

French Toast. Honey. 

Fish Hash. Broiled Veal Steak. 

Fried Pork. Potato Cakes. 

Raised Muffins. 

Coffee. 



DINNER 

Potato Soup. Toast. 

Ragout of Beef. Mushroom Sauce. 

Salsify Fritters. Stewed Tomatoes. 

Macaroni and Cheese. 

Mashed Potatoes. 

Lettuce Salad. 

Charlotte Russe and Jelly. 

Salted Peanuts. Coffee. 



SATURDAY. 

BREAKFAST 

Apples. Hominy Snow-flakes. 

Chopped Steak. 

Creamed Potatoes. Radishes. 

Graham Popovers. Coffee. 

DINNER 

Barley Stew. 

Cold Pressed Corn Beef. 

Baked Potatoes. Beet Salad. Pickles. 

Hot Butter and Cream Gravy. 

Succotash. Soda Biscuit. 

Pastry Cream Pie. Cake. Coffee. 

SUPPER 

Halibut Salad. 

Tea Biscuit. Evaporated Peaches. 

Mixed Cake. 

Chocolate. Tea. 



RECEIPTS. 

Ginger Puffs. 

One egg, 

One cup molasses, 

One cup sweet milk. 

Three tablespoons melted butter, 

One-half cup brown sugar. 

One teaspoonful soda, 

One-half teaspoon ginger. 

Two and one-half cups flour. 

Salted Peanuts. 

Shell and split. To each cupful 
add one tablespoon fine salt and two 
of melted butter. Let stand two 
hours. Spread on tins and bake 'til 
a rich brown. 



2S 



MONDAY. 



BREAKFAST 

Coddled Apples and Cream. 

Broiled Salt Mackerel. 

Baked Potatoes. Dry Toast. 

Cold Bread. Coffee. Doughnuts. 



March. 3d Week. 
WEDNESDAY. 
BREAKFAST 

Wheat Germ Mush. 

Sirloin Steak. French Fried Potatoes. 

Bread. Raised Biscuit. 

Pickled Beans. Coffee. 



DINNER 

Julienne Soup. 

Crackers. Cold Boiled Ham. 

Pickles. Spiced Currants. Chips. 

Succotash. Rhubarb Sauce. 

Dinner Rolls. Sponge Cake. 

Pudding. Salted Almonds, 



DINNER 

Pork Steak. 

Vermicelli. Mashed Potatoes. 

Stewed Tomatoes. 

Turnips. 

Cranberry Sauce. Lettuce. 

Custard Pie. Cheese. 



SUPPER 

Deviled Turkey. 

Fried Potatoes. Raised Biscuit. 

Grape Jelly. Washington Pie. 

Milk. Tea. 



SUPPER 

Ham Omelette. Boiled Potatoes. 

Rye Bread. Baked Apples. 

Cream. Sponge Cake. Tarts. 

Tea. Milk. 



TUESDAY. 



THURSDAY. 



BREAKFAST 

Oranges. Eice Griddles. 

Ham and Egg Cakes. 

Fried Potatoes. Corn Muffins. 

Milk. Coffee. 



BREAKFAST 

Rolled Oats. Muffins in Rings. 

Salt Pork Fried in Batter. 

Potato Cakes. Egg Omelette. 

Coffee. 



DINNER 

Baked Sausages on Rice. 

Cold Slaw. Apple Sauce. Squash. 

Mashed Pototoes. 

Toast. Coffee. 

Caramel Custard. Salted Crackers. 

Mince Pie. Cheese. 

SUPPER 

Sardines. Sliced Lemons, 

Soda Biscuits. Crackers. 

Orange Cake Pie. 

Milk. Honey. Tea. 



DINNER 

Sirloin Steak. 

Mashed Potatoes. Lettuce. 

Asparagus on Toast. 

Worcestershire. Salsify Fritters. 

Bread Toast. 
Cabinet Pudding. Hard Sauce. 

SUPPER 

Ham Sandwiches. 

Welsh Rarebit. Cold Bread. 

Silver Cake. 

Tea. Plums. Milk. 



March. 3d Week. 

FRIDAY. 
BREAKFAST 

Sliced Oranges. Oatmeal. 

Chopped Meat on Toast. 

Fried Potatoes. Biscuits. 

Coffee. 

DINNER 

Pickled Codfish. Egg Sauce. 

Beets. Carrots. Fried Salt Pork. 

Boiled Potatoes. Spinach. 

Hoe Cake. Bread. 

Rhubarb Pie. Lemon Tarts. 

Cheese. 

SUPPER 

Milk Toast. Edam Cheese. 

Wafers. Ginger Chow Chow. 

Ribbon Cake. 

Tea. Cocoa. 



29 



SUNDAY. 

BREAKFAST 

Baked Apples and Cream. 

Fish Cakes. Veal Steak, Brown Gravy, 

Graham Popovers. Potatoes. 

Fried Mush. Syrup. Bread. 

Coffee. 



DINNER 

Roast Mutton with Dressing. 

Brown Gravy. Currant Jelly. 

Baked Onions. Turnips. 

Escalloped Tomatoes. 

Mashed Potatoes. Bread. 

*wStrawberry Pudding. 

Fancy Cakes. Whipped Cream. 

Coffee. 



SATURDAY. 

BREAKFAST 

Fried Oatmeal. Syrup. 

Broiled Mutton Chops. 

Tomato Sauce. Stewed Potatoes. 

Toast. Doughnuts. Coffee. 

DINNER 

Oyster Soup. Pickles. 

Toasted Crackers. 

Veal Cutlets in Crumbs. 

Mashed Potatoes. Parsnips. 

Escalloped Tomatoes. Lettuce Salad. 

Horseradish. 

Baked Custard. Whips in Glasses. 

SUPPER 

Broiled Smoked Halibut. 

Toasted Pilot Bread. Bread. 

Cheese. Hot Gingerbread. 

Milk. Tea. 



RECEIPTS. 

*Strawberry Pudding. 

Heat the juice from one pint can of 
strawberry preserves, one-third box 
McLeish's gelatine softened in one- 
half cup cold water. Pour on hot 
syrup, strain and mould. Serve with 
whipped cream. 



30 



MONDAY. 



BREAKFAST 

Baked Apples. Fried Rice. 

Meat in Brown Gravy. 

Fried Potatoes. Soft Cream Toast. 

Chopped Pickles. Coffee. 

DINNER 

Irish Stew. 

Boiled Rice. Dumplings. 

Potatoes. Beefsteak. 

Lima Beans. Pickles. 

Orange Shortcake. 

Cocoa. 

SUPPER 

Boiled Ham. Scrambled Eggs. 

French Toast. Peach Preserves. 

White Cake, Chocolate Icing. 

Milk. Tea. 



March. 4th Week. 
WEDNESDAY. 
BREAKFAST 

Grapes. Corn Mush. 

Broiled Fresh Mackerel. 

Baked Potatoes. Toast. 

Coffee. Milk. 

DINNER 

Brown Soup with Sago. 
Crackers. Toast. 

Mutton Croquettes. 
Lettuce. Fancy Potatoes. Radishes. 

Cranberry Sauce. Rolls. 

Dried Apple Pie. Mince Pie. Cheese. 

SUPPER 

Mould of Spiced Beef. 

Biscuits. Chips. 

Prunes. Mixed Cake. 

Cocoa. Tea. 



TUESDAY. 

BREAKFAST 

Oranges. Graham Mush. 

Sausages. 
Potatoes. Water Toast. 

Coffee. 



THURSDAY. 

BREAKFAST 

F'ried Mush. New Maple Sauce. 

Hamburgh Steaks. 

Creamed Potatoes. Graham Popovers. 

Milk. Coffee. 



DINNER 

Beefsteak Roll. Dressing. 
Brown Gravy. Quilled Potatoes. 

Stewed Corn and Tomatoes. 

Turnips. Olives. Potato Salad. 

Apple Balls. 

Hot Spiced Molasses. Cheese. 

SUPPER 

Fried Oysters. Ketchup. 

Cold Slaw. Hot Rusks. 

Feather Cake. Cherries. 

Cocoa. Tea. 



DINNER 

Roast Beef. 

Potatoes Baked in Drippings. 

Macaroni in Brown Sauce. 

Tomatoes. String Beans. 

Cranberry Sauce. 

Jelly Cake Pudding. 

SUPPER 

Chicken Broth with Rice. 

Toasted Crackers. Bread. 

Raisin Cake. Quince Sauce. 



Milk. 



Tea. 



March, 4th Week. 
FRIDAY. 
BREAKFAST 

Oranges. Granula Milk. 

Brown Fricasse of Chicken. 

Fried Potatoes. Cream Toast. 

Coffee. 

DINNER 

Fish Chowder. Crackers. 

Mutton Chops. 

Currant Jelly. Lettuce Salad. 

Duchess Potatoes. Sweet Corn. 

Cauliflower in Cream. 

Steamed Roly Poly Pudding. 

SUPPER 

Marguerite Salad. 

Tea Biscuit. ( Canned ) Pineapple. 

Viennois Cakes. Cookies. 

Cocoa. Tea. 



31 
SUNDAY. 

BREAKFAST 

Sliced Oranges. 

Fried Indian Pudding. 

Codfish Balls. Broiled Ham. 

Brown Bread Toast with Cream. 

Fried Potatoes. Lettuce. 

Coffee, 



DINNER 

Roast of Stuffed Veal. 
Brown Gravy. Quirled Potatoes. 

Spinach. Radishes 

Mustard Sauce. Tomato Catsup. 

Spagetti, Parmesan Cheese. 

Peach Ice Cream. 

Macaroons. Coffee. 



SATURDAY. 

BREAKFAST 

Rolled Oats with Baked Apples. 

Broiled Bacon. Scrambled Eggs. 

Baked Potatoes. Baker's Toast. 

Milk. Coffee. 

DINNER 

Consomme. Macaroni. 

Squares of Buttered Toast. 

Cold Meat. Mashed Potatoes. 

Asparagus. Cold Slaw. Rusks. 

Worcestershire. 

Peach Tapioca. Cream. 

SUPPER 

Dried Sprats. 

Raised Biscuit. Cheese. 

Plain Cake. Greengage. 

Cocoa. Tea. 



RECEIPTS. 

Peach Ice Cream 

Boil one quart of canned peaches 
ten minutes, then sift and cool. 

When ready to freeze add pint of 
cream, whipped ; beaten white of one 
egg and a half cup of sugar. 

Don't freeze very hard. 



32 



MONDAY. 



BREAKFAST 

Baked Apples. P>ench Toast. 

Chopped Veal on Toast. 

Quartered Lemons. Muffins. 

Soft Eggs. Fried Potatoes. Coffee. 

DINNER 

Sirloin Steak. Beaten Potatoes. 

Walnut Catsup. Corn fritters. 

Fried Onions. Spinach. Mustard. 

Stuffed Olives. Toast. 

Baked Tapioca. 

Cottage Puffs. Lemon Sauce. 

SUPPER 

Broiled Sardines on Toast. 

Baking Powder Biscuits. 

Honey in Comb. Cheese 

Rose Cake. Tea. 



April. 1st Week. 
WEDNESDAY. 
BREAKFAST 

Oranges. Flour Griddles. 

( Warmed ) Potted Meat. 

Broiled Potatoes. Eggs in Glasses. 

Sally Lunn. Coffee. 

DINNER 

Shepherd's Pie. 

Sticks. Apple Sauce. 

Squash. Lettuce. 

Boiled Rice. 

Mince Pie. Cheese. 

Nuts. Candy. 

SUPPER 

Oyster Salad. 

Cold Bread. Graham Bread. 

Angel Cake. Apricots. 

Cocoa. Tea. 



TUESDAY. 

BREAKFAST 

Egg Lemonade. Granula. 

Salt Fish in Cream. 

Soft Toast. Baked Potatoes. 

Oyster Roast on Toast. Coffee. 

DINNER 

Veal warmed in Gravy. 

Potatoes. Canned Peas. 

Mashed Potatoes. Radishes. 

Cranberry Sauce. 

Toast. Cocoa. 

Steamed Ginger Pudding. 

SUPPER 

Cold Ham. 

Fancy Fried Potatoes. Pickles. 

Tea Rolls, Bartlett Pears. 

Angel Cake. Milk. Tea. 



THURSDAY. 

BREAKFAST 

Fried Hominy. Syrup. 

Beefsteak. Tomato Sauce. 

Toasted Potatoes. Sippets. 

Coffee. Milk. 

DINNER 

Roast P'owl. Giblet Sauce. 

Boiled Potatoes. Spagetti. 

Baked Onions. Greens. 

Graham Bread. 

Cake Pudding. 

Chocolate Custard. 

SUPPER 

Cold Fowl. 

French Fried Potatoes. Rolls. 

Chopped Oranges and Bananas. 

Cream Pie. Cocoa. Tea. 



March. 5th Week. 
FRIDAY. 
BREAKFAST 

Peach Butter. PJoiled Eggs. 

Meat and Rice Croquettes. 

Fried Pota'oes. Cream Toast. 

Coffee. 

DINNER 

Broiled Halibut. 

Butter Sauce. Lyonaise Potatoes. 

Tomato Fritters. Lettuce Salad. 

Arlington "Wheat Bread. 

Almond Apple Pudding. 

Custard. Coffee. 

SUPPER 

Canned Lobster. 

Tea Biscuit. I^ettuce. 

Almond Cake. Blackberry Jam. 

Cocoa. Tea. 



33 
SUNDAY. 

BREAKFAST 

Grapes. Oranges. 

Fish Cakes. Tenderloin Steak. 

Eggs and Tomato on Toast. 

Corn Dodgers. Potatoes in Cream. 

Rolls. Coffee. 



DINNER 

Bass. Oyster Stuffing. 

Fried Bread. Brown Gravy. 

Lettuce. Walnut Catsup. 

Hamburgh Steaks. 

Steamed Potatoes. 

Rice and Tomatoes. 

Cold Bread. 

Tapioca Cream with Meringue. 

Fruit. Candy. 



SATURDAY. 

BREAKFAST 

Oranges. Bananas. 

Halibut Hash. 

I^roiled Ham. Fried Potatoes. 

Soft Toast. Milk. Coffee. 

DINNER 

Mutton Cutlets in Batter. 

Peas. String beans. 

Mashed Potatoes. 

Brussel vSprouts. Cireen Onions. 

Chow Chow. Grape Jelly. 

Lemon Pie. Cheese. 



RECEIPT. 

Beef Jelly. 

lioil ID lbs. shank and 2 lbs. lean 
beef six hours. Beginning with six 
quarts of water, there will be three 
left ; strain, salt and cool. This will 
keep two weeks. Nice as jelly for an 
invalid; or, when hot, a drink for 
breakfast, or poured over buttered 
toast, or as a foundation for any sou]:) 
with stock. 



SUPPER 

Baked Beans. Brown Bread. 

Pickles. Prunes. 

Ciinger Puffs. Cheese. 

Milk. Tea. 



34 



MONDAY. 



BREAKFAST 

Grapes. Fried Rice. 

Fried Bacon and I'otatoes. 

Fish Hash. Rusks. 

Milk. Coffee. 



April. 1st Week. 
WEDNESDAY. 
BREAKFAST 

Oranges. Oatmeal. 

Broiled Oysters on Steak. 

Chips. French Rolls. 

Coffee. 



DINNER 

Broiled Steak with Mushrooms. 

Potato Balls. 

Macaroni. 

Fried Onions. Asparagus. 

Fresh Bread. Toast. 

Rich Fruit Pie. Cream. 

SUPPER 

Frizzled Beef. 

Flour Popovers. Cheese. 

Nut Cake. Baked Pears. 

Cocoa. Tea. 



DINNER 

Veal Steak. Brown Gravy. 

Potatoes in Half Shell. Lettuce. 

Onions. ( Canned ) Asparagus. 

Pickled Cauliflower. 

Rennet. Cookies. 



SUPPER 

Milk Toast. 

Raspberry Jam. Cheese. 

Pastry Baskets of Whipped Cream. 

Tea. Chocolate. 



TUESDAY. 



THURSDAY 



BREAKFAST 

Apple Butter. Cracked Wheat. 

Baked Sausages on Rice. 

Potato Cakes. Graham Popovers. 

Milk. Coffee. 



BREAKFAST 

Prunells. Flour Griddles. 

Veal warmed in Gravy. 

Eggs on Toast. Fried Potatoes. 

Bread. Coffee. 



DINNER 

Ham, Eggs. Fried Bread. 

Succotash. Minced Spinach. 

Cabbage Salad. Potatoes. 

Hoe Cakes. Apple Frittters. 

Tapioca Pudding. 

Figs. Dates. 

SUPPER 

Lobster in Cream. 

Fresh Bread. Rolls. 

Sponge Cake. Strawberries. 

Cocoa. Tea. 



DINNER 

Corned Beef with Steamed Bacon. 

Steamed Potatoes. Boiled Cabbage. 

Turnips. Parsnips. Beets. 

French Mustard. 

Bread. 

(Canned) Blueberry Pie. Cheese. 

SUPPER 

Sardines. Crackers. 

Biscuits. Toast. 

Ginger Puffs, Hot. 

Cheese. Prunes. Milk. Tea. 



April. 1st Week. 
FRIDAY. 
BREAKFAST 

Oranges. Doughnuts. 

Broiled Calf's Liver. 

Stewed Potatoes. Tomato Omelet. 

Potato Rolls. Coffee. 

DINNER 

P>ied Shad. Tartan Sauce. 

Lemon Juice and Parsley. 

Parsnip P'ritters. Pickled Beets. 

French Peas. 

Stewed Tomatoes. 

Baked Rice Pudding. 

SUPPER 

Raised Wattles. 

Hot Milk. Honey. 

Mixed Cake. (irape Sauce 

Milk. Tea. 



35 



SUNDAY. 



BREAKFAST 

Bananas. Grapes. 

Fish Cakes. Lamb Chops. 

Creamed Potatoes. 

Lettuce. Corn Muffins. 

Coflee. 

DINNER 

Roast Beef. Brown Cravy. 

Dinner Rolls. Potatoes in Half Shell. 

Salsify Fritters. 

Cauliflower in Cream. 

Macaroni, Cheese. Lettuce Salad. 

Rolls. Olives. Cold Bread. 

Bavarian Cream. Angel Cake. 

Wafers. Coffee. 



SATURDAY, 

BREAKFAST 

Wheat Germ Mush. 

Tripe Fried in Batter. 

Potatoes. Lettuce. Corn Beef Hash. 

Hot Rolls. Coffee. 

DINNER 

\'ermicelli Soup. Buttered Toast. 

Cold Meat. Mashed Potatoes. 

Tomato Fritters. Onions. 

Lettuce Salad. Rolls. 

German Puffs. Fruit. 

Syrup or Sweetened Cream. 

SUPPER 

Vegetable Hash. Baked Beans. 

Raised Biscuits. 

Buns. Crab-apples. 

Cocoa. Tea. 



RECEIPT. 

Prune Pudding, 

Stew one cup prunes in least water 
possible until very soft ; stone and 
quarter. Beat whites of four eggs to 
very dry froth, add 1-4 cup powdered 
sugar, a pinch of salt, and a bit of 
Cream of Tartar. Butter plate, 
spread with layers of the beaten 
whites, and prunes, whites on top ; 
bake twenty minutes. Cool. Serve 
with a very rich custard, flavored with 
Colton's vanilla. 



36 



MONDAY. 



BREAKFAST 

Oranges. Cold Bread. 

Slices Roast Beef Broiled. Buttered 

French Rolls. Potato Cakes. 

Coffee. 

DINNER 

Scotch Broth. Crackers. 

Cold Roast Beef. Mashed Potatoes. 

Brown Gravy. Mushroom Catsup. 

Celery. Chives and Potato Salad. 

Mashed Turnip. Bread. 

Evaporated Peach Pie. 

Cream. Cheese. 

SUPPER 

Baked Omelet. 

Popovers. Cheese. 

Sour Milk Griddles. 

Chocolate Cake. Tea. 



April. 2d Week. 
WEDNESDAY. 
BREAKFAST 

Apple Fritters. French Toast. 

Bacon. Boiled Eggs. 

Potatoes fried in butter. Cream Toast. 

Coffee. 

DINNER 

Pork Chops. Fried Apples. 

Fancy Potatoes. Hoe Cake. 

Fried Brown Bread. 

Squash. Canned Corn. 

Cornstarch Pie. 

Coffee. 

SUPPER 

Fried Smelts. 

Toast. Pickles. Fried Potatoes. 

Hot Water Gingerbread. 

Seckle Pears. Cheese. Milk. Tea. 



TUESDAY. 

BREAKFAST 

Fried Oatmeal. Golden Syrup. 

Broiled Fresh Mackerel. 

Boiled Potatoes. Soft Toast. 

Milk. Coffee. 



THURSDAY. 

BREAKFAST 

Oranges. _ Cinnamon Buns. 

Pork Steak. 

Stewed Potatoes. Cream Toast. 

Coffee. 



DINNER 

Veal Pie. 

Rice Croquettes. Sorrel Salad. 

French F'ried Potatoes. 

Biscuits. Olives. 

Radishes. 

Boiled Plum Pudding. Foamy Sauce. 

SUPPER 

Veal Oysters. 

Split Biscuit. Ketchup. 

Black Cake.' Apricots. 

Baker's Cocoa. 



DINNER 

Sirloin Steak. 

Mashed Potatoes. Spagelti. 

Worcestershire. Radishes. 

Boiled Onions. Lettuce. 

Toast without Crust. 

Spanish Charlotte. Cake. Coftee. 

SUPPER 

White Fish Salad. 

Cream of Tartar Biscuits. 

Prunes. Dried Apple Cake. 

Cocoa. Tea. 



April. 2d Week. 

FRIDAY. 
BREAKFAST 

Oatmeal. Toasted Brown Bread. 

Bacon. Scraml^led Eggs. 

Broiled Potatoes. Bread. 

Milk. Coffee. 

DINNER 

Baked Herring in Crust. 

Lyonaise Potatoes. Egg Sauce. 

Chow Chow. Tomatoes on Spagetti. 

(iraham Bread. 

Cracker Pudding. 

Hard Sauce. Candy. Cream. 

SUPPER 

p Hamburgh Steak. 

Rusks. Chips. 

Tomato Preserves. Cookies. 

Milk. Tea. 



37 



SUNDAY. 



BREAKFAST 

Rolled Oats and Cream. 

Crackers. Scotch Marmalade. 

Codfish Balls. Beefsteak. 

Lettuce. Saratoga Potatoes. 

Breakfast Rolls. Coffee. 

DINNER 

Roast Leg of Veal, Stuffed. 
Tomato Ketchup. I>rown Gravy. 

Spinach. Mustard Sauce. 
Rice Croquettes. Boiled Potatoes. 
I)aked Onions. Entire Wheat Bread- 
Charlotte Russe. 
Salt Almonds. Cheese. 
Coffee. 



SATURDAY. 

BREAKFAST 

Apples. Rolled Oats. 

Dried Beef in Cream. 

Baked Potatoes. Radishes. 

Coffee. Water Toast. 

DINNER 

Boiled Tongue in Tomato. 

Browned Potatoes. Succotash. 

Minced Spinach. Boiled Eggs. 

Arlington Wheat Bread. 

Prune Pudding. 
Macaroons. Custard. 



RECEIPT. 

Chocolate Creams. 

Boil I cup granulated sugar, 1-4 
cup water four minutes ; add i tea- 
Spoonful vanilla, a pinch cream of 
tartar; stir steadily until thick, 
creamy and very white. Then pour 
into balls, and dip in melted Baker's 
chocolate ; lay on tin sheets. 



SUPPER 

Mock Bisque Soup. 

Baked P)eans. Raised Biscuit^ 

Washington Pie. 

Tea. 



38 



MONDAY. 



BREAKFAST 

Hominy. Doughnuts. 

Chopped Meat on Toast. 

Lemon Juice. Potatoes. 

P^ggs with Crumbs. Milk. Coffee. 

DINNER 

Ragout of Cold Veal. 

IJeet Salad. String Beans. 

Mashed Potatoes. Tomatoes. 

Rolls. Cold Ih-ead. 

Peach Tapioca. 

Cream. 



April. 3d Week. 
WEDNESDAY. 
BREAKFAST 

Cracked Wheat. Baked Apples. 

Codfish in Cream. 

Poached Eggs. Baked Potatoes. 

Corn Muffins. Coffee. 

DINNER 

Mutton Chops. Chutney. 

Beaten Potato. Dandelions. 

Currant Jelly. Parsnips. 

French Peas. Brown Bread. 

Coffee Jelly. Whipped Cream. 

Cocoanut Cakes. Coffee. 



SUPPER 

Broiled Smoked Salmon. 

Popovers. Cheese. 

Rennet. Cookies. 

Orange Cake. Tea. 



SUPPER 

Cracker Cream Toast. 

Ham Sandwiches. Cheese. 

Plain White Cake. Crackers. 

Orange Marmalade. Milk. Tea. 



TUESDAY. 

BREAKFAST 

Oranges. Buns. 

Veal Croquettes, Parsley Sauce. 

Fancy Fried Potatoes. Toast. 

Chocolate. Coffee. 



THURSDAY. 

BREAKFAST 

Oranges. Muffins Baked in Rings. 

Fried Veal. Butter Ciravy. 

Creamed Potatoes. Bread. 

Milk. Coffee. 



DINNER 

Fish Chowder. Crackers. 

Dried Beef. Cream Gravy. 

Potatoes in Half Shell. Onions. 

Radishes. Cold Bread. 

Boiled Rice and Raisins. 

Cream. Sugar. 

SUPPER 

Cold Boiled Ham. 

Tea Rolls. Chips. 

Mustard. Pickles. 

Angel Cake. Strawberry Sauce. 

Cocoa. Tea. 



DINNER 

Steamed Fowl, White Sauce. 

Spagetti and Cheese. Cold Slaw. 

Boiled Potatoes. Sweet Pickle. 

Mashed Turnips. Celery. 

Toasted Baker's Bread. 

Queen Fritters. Creamy Sauce. 

SUPPER 

Egg Baskets with Sauce. 

Cold Fowl. Hot Rusks. 

October Cake. 

Peaches. Tea. 



April. 3d Week. 

FRIDAY. 



SUNDAY. 



39 



BREAKFAST 

Wheat Germ. Raw Tomatoes. 

Beefsteak. 

Potatoes. Graham Popovers. 

Toast. Coffee. 

DINNER 

Broiled Halibut, Butter Sauce. 

French Fried Potatoes. Lettuce. 

Rolls. Cold Bread. 

Apple Custard Pie. Cheese. 

Nuts. Confectionery. 

Crackers. Coffee. 

SUPPER 

Steamed Clams. 

Cold Meat. Drawn' Butter. 

Current Rolls. Raspberries. 

Viennois Cakes. Tea. Cocoa. 



BREAKFAST 

French Toast. New Maple Syrup. 

vSliced Tomatoes. 

Fish Cakes. 

Hashed Mutton on Toast. 

Potato Rolls. Chips. 
Coffee. Cinnamon Cakes. 

DINNER 

Consomme wath Rice. 
Squares Buttered Toast. Crackers. 
Cold Tongue. Cold Ham. 
Saratoga Potatoes. Canned Corn- 
Mashed Turnips. Sweet Pickles. 
Lettuce. Plain Dressing. 
Hoe Cake. Hot Rolls. 
Coffee. Sponge Cake. 
Milk Sherbet. 



SATURDAY. 

BREAKFAST 

Grapes. Hominy. 

Halibut Fish Cakes. 

Raised Biscuit. Lettuce. 

Coffee. 

DINNER 

Roast Mutton, Larded. 

Peas. Mashed Potatoes. 

Tomatoes with Crumbs. 

Cauliflower. Currant Jelly. 

Spinach. 

Sliced Oranges on Lady Fingers witli 

Whipped Cream. 

SUPPER 

Chicken Salad. 

Baker's Rolls. Soda Crackers. 

Barberry Preserves. Roll Jelly Cake. 

Milk. Tea. 



RECEIPT. 

Milk Sherbet. 

Juice four lemons ; one cup cream ; 
two cups sugar ; one quart new milk. 

Chill the milk, scald and cool the 
cream. Add juice and sugar, then 
freeze. 



40 

MONDAY. 

BREAKFAST 

Chopped Oranges. Lemon Juice. 

Omelet, Grated Ham. 

Brown Bread Toast, Cream. 

Creamed Potatoes. Bread. 

Coffee. 

DINNER 

Sausages. 

Vermicelli. Mashed Potatoes. 

Mustard. Pickles. 

Cauliflower. Stewed Tomatoes. 

Canned Corn. Brown Bread. 

Jelly Cake Pudding. 

Coffee. 

SUPPER 

Sandwiches of chopped 

Sardines, Pickles and Ham, Mixed. 

White Cake. Ginger Preserves. 

Tea. Crackers. Cocoa. 



TUESDAY. 

BREAKFAST 

Bananas. Hominy. 

Broiled White Fish. 

Toasted Potatoes. Radishes. 

Cold Bread. Cream Toast. 

Coffee. 

DINNER 

Round Steak Roll. 

Stuffing. Gravy. 

Potatoes. Macaroni in Cream. 

Asparagus on Toast. 

Grape Pickle. Lettuce. 

Baked Indian Pudding. 

Butter. Cream. 

SUPPER 

Rocky Eggs. 

Soda Biscuit. Plums. 

Mixed Cake. 

Chocolate. Tea. 



April. 4rH Week- 
WEDNESDAY. 
BREAKFAST 

Lemon and Raw Egg. Oatmeal. 

Beef Croquettes. 

Biscuit. Fried Potatoes. 

Coffee. 

DINNER 

Ham and Veal Pie. 

Rice Cakes. Spinach. 

Spiced Currants. Boiled Potatoes. 

Toast. Coffee. 

Baked Chocolate Custard. 

Troy Pudding. 

SUPPER 

Broiled Beef Liver. 

Toasted Potatoes. Fresh Bread. 

Blackberries. Cream Cakes. 

Cocoa. Tea. 



THURSDAY. 

BREAKFAST 

Oranges. Doughnuts. 

Picked Fish. I'otatoes. 

Poached Eggs on Toast. 

Milk. Coffee. 

DINNER 

Roast Beef. Yorkshire Pudding. 

Potato Puff. Baked Onions. 

Boiled Salsify on Toast. 

Mushroom Catsup. Potato Salad. 

Vanilla Granite. 

Delicate Cake. Coffee. 

SUPPER 

Waffles. Cream. 

Bread. Cheese. 

Sliced Oranges and Cocoanut. 

Watermelon. Cake. Tea. 



April. 4th Week. 
FRIDAY. 
BREAKFAST 

Bananas. Oatmeal. 

Meat warmed in Gravy. 

Potatoes Browned. Soft Toast. 

Radishes. Coffee. 

DINNER 

Broiled Fresh Mackerel. 

Baked Potatoes. Butter Sauce. 

Radishes. Lettuce Salad. 

Baked Rice and Tomatoes. 

Fresh Bread. Delmonico Pudding. 

Cream and Sugar. 

SUPPER 

Dried Beef Shaved. 

P.iscuits. Hot Maple Syrup. 

Bride's Cake, x^pricots. 

Cocoa. Tea. 



41 



SUNDAY, 



BREAKFAST 

Chopped Oranges with Lemon Juice. 
vSoft Toast. Corn Muffins. 

Fish Cakes. Lamb Chops. 

Lyonaise Potatoes. Lettuce. 

Coffee. 

DINNER 

Roast Beef. Yorkshire Pudding. 

Quirled Potatoes. Radishes. 

Dandelion Greens. Mustard. 

Escalloped Tomatoes. Rice Cakes. 

Horseradish . Worcestershire. 

Fresh Bread. Toast. 

Strawberry Charlotte. 

Coffee. 



SATURDAY. 
BREAKFAST 

Malaga Grapes. 

Broiled Mutton Chops. 

Stewed Potatoes. Cream Toast. 

Lettuce. Coffee. 

DINNER 

Vermicelli Soup. Cheese (rrated. 

Cold Meat. Gravy. 

Sweet Corn. Mashed Turnip. 

Potatoes. Pickled Beets. 

Sippets of Toast. 

Lemon Pie with Meringue. 

Edam Cheese. 

SUPPER 

Potted Tongue and Ham. 

Rolls. Quince and Apple Preserves. 

Ice Cream and Cake. 

Milk. Tea. 



RECEIPT. 

Strawberry Charlotte, 

Fill glass dish with layers of sponge 
cake, chopped strawberries and rich 
custard. Cover the top with whipped 
cream, piled high and ornamented 
with whole berries. Serve as cold as 
possible. 



42 



MONDAY. 



BREAKFAST 

Sliced Pineapple. 

Escalloped Beef and Potatoes. 

Rolls. Horseradish. Boiled Eggs. 

Milk. Coffee. 

DINNER 

Fish or Clam Chowder. 

Crackers. Pickles. 

Cold Meat. 

Potato Balls. Radishes. 

Vermicelli. Lettuce. 

Rhubarb Pie. Cheese. 

SUPPER 

Fowl in Jelly 

Swedish Rolls. Pickles. 

Tarts. Jam. 

Cocoa. Tea. 



May. 1st Week. 
WEDNESDAY. 
BREAKFAST 

Oranges. Steamed Bread. 

Fowl in Jelly. 

Thin Fried I'otatoes. Egg Toast. 

Doughnuts. Coffee. 

DINNER 

Tomato Soup with Stock. 

Crackers. Buttered Toast. 

Cold Broiled Ham. Chips. 

Sweet Corn. 

Radishes. Rhubarb Sauce. Rolls. 

Chocolate. Cocoanut Pudding. 

SUPPER 

Plain Lobster. 

Lettuce. Salad Dressing. 

Rolls. Buttercup Cakes. Pears. 

Cocoa. Tea. 



TUESDAY. 

BREAKFAST 

Chicken Croquettes. 

Lettuce. Parsley Sauce. 

Saratoga Potatoes. Muffins. 

Coffee. 

DINNER 

Veal Steak. Brown Gravy. 

Potatoes. Dandelions. 

Boiled Rice. Succotash. 

Fresh Bread. 

Cranberry Sauce. 

Bread Pudding. Sauce. Coffee. 

SUPPER 

Broiled Smoked Salmon. 

Cold Bread. Cream Toast. 

Sliced Oranges. 

Cocoanut Cakes. Tea. 



THURSDAY. 

BREAKFAST 

Oatmeal. Green Onions. 

Fried Ham and Egg Cakes. 

Corn Cake. Fried Potatoes. 

Doughnuts. Coffee. 

DINNER 

Lamb Chops on Rice. 

Beaten Potatoes. Lettuce Salad. 

Asparagus on Toast. 

Currant Jelly. Fresh Bread. 

Cream Walnut Pie. 

Coffee. 

SUPPER 

Shaved Dried Beef. 

Tea Loaf. Bread. 

Cake with Peaches, Cream. 

Cocoa. Tea. 



May, 1st Week. 

FRIDAY. 
BREAKFAST 

Hominy and Milk. 

Chopped Beefsteak. Fried Potatoes. 

Radishes. 

French Rolls. Toast. Coffee. 

DINNER 

Boiled Halibut, Egg Sauce. 

Potatoes in Half Shell. Spinach. 

Green Peas. Tomato-toast. 

Arlington Wheat Bread. 

Rhubarb Pie. Baked Custard. 

Cheese. 

SUPPER 

Bacon. Scrambled Eggs. 

Baked Potatoes. Toast. 

Clove Cake. Prunes. 

Milk. Tea. 



43 



SUNDAY. 



BREAKFAST 

Fried Oatmeal. Syrup. 

Chilled Oranges Peeled. 

Fish Balls. Beefsteak. 

Raw Sliced Tomatoes. 

Graham Popovers. Toast. 

Coffee. Milk. 

DINNER 

Steamed Fowl Stuffed, Roasted. 
Lettuce. Brown Gravy. Olives 
Mashed Potatoes. 
Spanish Onions. Rice Croquettes. 
Green (jrape Jelly. 
Chopped Strawberries, Bananas, Pine- 
apple, Oranges. 
Angel Cake. 
Cocoa, Whipped Cream. 



SATURDAY. 

BREAKFAST 

Oranges Sliced. 

Fried Bacon and Liver. 

Potatoes in Cream. Dry Toast. 

Oatmeal Biscuit. Coffee. 

DINNER 

Beefsteak, Butter Gravy. 

Lima Beans. Green Onions. 

Spagetti. Togus Bread. 

Worcestershire. Horseradish. 

Apricot Pudding. 

Cream.. 

SUPPER 

Fish Salad. 

Cold Rolls. Thin Toast. 

Raised Loaf Cake. 

Ginger Preserves. Milk. Tea. 



RECEIPTS. 

Pineapple. 

A delicate way to serve pineapple 
in summer : Pare, cut out eyes and 
core. Chop rather fine ; add a little 
cold water, and powdered sugar to 
taste. At serving time add one cup 
very finely chopped ice. 



Rhubarb Sauce for Dinner. 

Make syrup, one pint sugar, 1-3 cup 
water. Cut a quart of rhubarb in 
inch pieces ; drop in syrup ; cook two 
minutes. Add juice of one lemon. 
Serve very cold. 



44 



MONDAY. 



BREAKFAST 

Rolled Oats. Cream. 

Broiled Tripe. 

Fried Salt I'ork. Lyonaise Potatoes. 

Buttered Toast Softened. Coffee. 



May. 2d Week. 
WEDNESDAY, 
BREAKFAST 

Oranges. French 'I'oast. 

Broiled Halibut. 

Creamed Potatoes. Lettuce. 

Toast. Coffee. 



DINNER 

Veal Stew. Dumplings. 

Dandelion Greens. Radishes. 

Soda Biscuit. Potatoes. 

Rice and Cheese Croquettes. 

Lemon Shortcake. 

Orange Pie. 

SUPPER 

Chicken or Veal Salad. 

l^read. Water Toast. Crackers. 

Snow Cakes. Chocolate. 

Raspberry Sauce. Tea. 



DINNER 

Hamburgh Steak. 

Mashed I'otato. Stuffed Egg Plant. 

Onion and Lettuce Salad. 

Asparagus on Toast. 

Swedish Rolls. 

Charlotte Russe. Jelly. Coffee. 

SUPPER 

Clam Fritters. 

Sour Milk Biscuits. Catsup. 

Dream Cake. I'lums. 

Chocolate. Tea. 



TUESDAY. 

BREAKFAST 

Pineapple. Hominy. 

Chopped Meat on Toast. 

Lemon Juice. Omelet. Sally Lunn. 

Coffee. 



THURSDAY. 

BREAKFAST 

Strawberries and Cream. 

Tomato and Egg Toast. Sippets. 

Fried Potatoes. 

Muffins. Cold Bread. Coffee. 



DINNER 

Lamb Cutlets. 

Quirled Potatoes. Sliced Beets. 

Peas. Asparagus. 

Onions Green, Raw. 

Peaches on Cream Tapioca. 

Fancy Cakes. Coffee. 

SUPPER 

Waffles. Lemon Syrup. 

Cold Meat. Bread. Sliced Pineapple. 

Gingerbread. Cheese. 

Milk. Tea. 



DINNER 

Braised Beef. Brown Sauce. 

Potato Balls. Mixed Vegetal)les. 

Fried Salsify. Onions. 

Dandelion Greens. 

Rice Custard. Meringue. 

Nuts. Raisins. 

SUPPER 

Boiled Lambs' Tongues. 

Hot Rusks. Cold Bread. 

Canned Blackberries. Cookies. 

Milk. Tea. 



May. 2d Week. 

FRIDAY. 
BREAKFAST 

Wheat Germ. 

English Bacon. Boiled Eggs. 

Eried Potatoes. Green Onions. 

Mutifins. Coffee. 

DINNER 

Eried Haddock, Parsley Sauce. 

Boiled Potatoes. 

Corn Cake. 

Peas. ]>ettuce Salad. 

Newton Pudding. 

Confectionery. 

SUPPER 

Egg and Fish Salad. 

Popovers. Welsh Rarebit. 

Sliced- Oranges. Mandelines. 

Milk. Tea. 



45 
SUNDAY. 

BREAKFAST 

Sliced Pineapple, very cokl. 

Cold Bread. 

Eish Cakes. Broiled Veal Steak. 

Green Onions. Creamed Potatoes. 

Raised Muffins. 

Coffee. 

DINNER 

Roast Ribs of Veal. Brown Gravy. 

Stuffed Olives. 

Potatoes Browned in Drippings. 

Macaroni in Cream. Spinach. 

Tomato Eritters. Crescent Rolls. 

Strawberry Shortcake, whipped Cream. 

Wafers. Coffee. 



SATURDAY. 

BREAKFAST 

Elour Griddles. 

Beefsteak. 

Cream Toast. Lyonaise Potatoes. 

Milk. Coffee. 

DINNER 

Eried Ham, Eggs and Bread. 

Thin Buttered Brown Bread. 

Corn Pudding. Lettuce. 

Boiled Potatoes. 

Coffee, Bavarian Cream. 

Almonds. Coffee. 



RECEIPT. 

Rice Pudding. 

3 pints new milk, 
1-4 cup sugar, 
1-4 cup rice, 

I cup stoned raisins, 

I teaspoonful cinnamon. 
Mix all together and bake two 
hours. At first stir it occasionally to 
keep the rice and raisins from settling. 
It is good either hot or cold, served 
with cream. 



SUPPER 

Steamed Clams. 

Bread and Butter Sandwiches. 

Toasted Crackers. Melted Butter. 

Chocolate Eclairs. MUk. Tea. 



46 



MONDAY. 



BREAKFAST 

Graham Mush, Molasses. 

Prepared Steak. 

Creamed Potatoes. Onions. 

Muffins. Coffee. 

DINNER 

Veal and Dressing in Gravy. 

Boiled Potatoes. New Cabbage stewed. 

Rice Croquettes. String Beans. 

Chili Sauce. 

Strawberries. Custard. 

Coffee. Cake. 

SUPPER 

Potted Meat. 

Buttered Toast. Olives. 

Plum Cake. Barberry Sauce. 

Milk. Tea. 



May. 3d Week. 
WEDNESDAY. 
BREAKFAST 

Oatmeal, Cream. 

Broiled Lamb Chops. 

Mashed potatoes. Cream Toast. 

Soft Eggs. Pettuce. Coffee. 

DINNER 

Boiled Fowl, Butter Sauce. 

Dandelions. Potato Puff. 

Macaroni and Cheese. 

Green Grape Jelly. Rolls. 

Coffee Blanc Mange. 

Cream. Sugar. 

SUPPER 

Cold Tongue, Mustard. Biscuits. 

Chips. 

Strawberries and Cream. 

Sponge Cake. Tea. 



TUESDAY. 

BREAKFAST 

Strawberries and Cream. 

Fresh Mackerel. 

Boiled Potatoes. Steamed Bread. 

Doughnuts. Coffee. 

DINNER 

Lamb Chop. 

Escalloped Potatoes. Peas. 

Spinach. Cauliflower. 

Rhubarb Sauce. 

Cold Bread. Toast. 

Alpine Pudding. 

SUPPER 

Lobster Salad. 

Cream Biscuit. liread. 

Queen's Cake. Pear Sauce. 

Tea. 



THURSDAY. 

BREAKFAST 

Chopped Pineapple. 

Croquettes. 

French Fried Potatoes. Radishes. 

Muffins Baked in Rings. Coffee. 

DINNER 

Beefsteak. Mashed Potatoes. 

String Beans. Lettuce. Horseradish. 

Asparagus on Toast. Radishes. 

Graham Bread. 

Spanish Cream. 

Salted Almonds. Coffee. 

SUPPER 

Smoked Herring. 

Bread. Cheese Omelet. 

Cherries. Chocolate Cream Pie. 

Milk. Tea. 



May. 3d Week. 

FRIDAY. 



47 



SUNDAY. 



BREAKFAST 

Corn Meal Mush. 

Broiled Ham. Omelet. 

Potato Cakes. Raised Biscuits. 

Milk. Coffee. 

DINNER 

Salt Mackerel, Milk Gravy. 

Green Onions. Saratoga Potatoes. 

Cold Meat. Sweet Corn. 

Corn Meal Cake. 

Orange Custard Pudding. 

Wafers. Cake. Coffee. 

SUPPER 

Broiled Sweetbread, Cream Sauce. 

Bread. Sliced Pineapple. 

Pound Cake. 

Cocoa. Tea. 



BREAKFAST 

Strawberries and Cream. 

Bread and Butter Sandwiches. 

Fish Cakes. Tenderloin Steak. 

Radishes. Chips. 

Muffins. Coffee. 



DINNER 

Roast Loin of Lamb, Mint Sauce. 

Potato Puff. Brown Gravy. 

Lettuce Salad. Currant Jelly. 

Asparagus on Toast. Bread. 

Spagetti and Cheese. 

Lemon Jelly on Chopped Pmeapple. 

Macaroons. Coffee. 



SATURDAY. 

BREAKFAST 

Strawberries and Cream. 

Hash. Potted Meat. Fried Potatoes. 

Rolls. 

Doughnuts. Coffee. 

DINNER 

Beef Stew. 

Dumplings. Biscuits. 

Rice Croquettes. 

Dandelions. Rhubarb Sauce. 

Estelle Pudding. 

Egg Lemonade. 

SUPPER 

Spiced Fish. 

Cold Bread. Flour Griddles. 

Oranges. Whipped Cream Pie. 

Milk. Tea. 



RECEIPTS. 

Egg Lemonade. 

Fill glass one-third full of chopped 
ice. Add one egg slightly beaten ; 
juice of half a lemon; one round- 
ing teaspoonful sugar. ( Serve with 
a spoon.) Nice with cakes. 



Lemon Syrup. 

Dissolve one pint sugar in as little 
water as possible. Cool ; then add 
one pint of lemon juice; shake well, 
and bottle tightly. This will keep 
indefinitely and is nice to have all 
prepared during the summer months. 
Add water, Drink. 



48 



MONDAY. 



BREAKFAST 

Oranges. 

Chopped Meat on Toast. 

Soft Boiled Eggs. 

Rolls. Lettuce. Coffee Buns. 

DINNER 

Beef a-la-Mode. 

Mashed Potatoes. Onions. 

Spinach, Mustard Sauce 

Tomatoes in Crumbs. Egg Plant. 

Cottage Pudding. Sauce. 

Nuts. Home Made Candy. 

SUPPER 

Broiled Lobster. 

Cold Bread. Lettuce Salad. 

Date Cake. Jam. 

Tea. 



May. 4th Week. 
WEDNESDAY. 
BREAKFAST 

Strawberries and Cream. 

Fried Salt Pork in Batter. 

Prepared Steak. Potatoes. 

Bread. Cream Toast. Coffee. 

DINNER 

Beefsteak. Rolls. 

Stuffing. Brown Gravy. 

String Beans. New Cabbage. 

Lettuce. Green Onions. 

Mashed Potatoes. 

Baked Tapioca Pudding. 

SUPPER 

Cho^jped Bananas and Strawberries. 

Shaved Beef. Hot Rusks. 

Orange Cake Pie. 

Cocoa. Tea. 



TUESDAY. 

BREAKFAST 

Oranges. Oatmeal. 

Cold Meat. Creamed Potatoes. 

Soft Toast. Beef Jelly. 

Coffee. 

DINNER 

Lamb warmed in Gravy. 

Sweet Corn Fritters. Potatoes. 

Cheese and Rice Cakes. 

Dandelions. Spiced Currants. 

Strawberry Shortcake. 

Whipped Cream. 

SUPPER 

Rocky Eggs. 

Tea Bi-scuits. White Cake. 

Apricots. Dainty Crackers. 

Chocolate. Tea. 



THURSDAY. 

BREAKFAST 

Sliced Bananas. 

Devil Ham. Cliips. 

Cream T-<:)ast. Doughnuts. 

Coffee. 

DINNER 

Roast Beef. Yorkshire Pudding. 

New Potatoes in Cream. Lima Beans. 

Radishes. Spinach. 

Baked Onions. 

S])agetti. Worcestershire. 

Rennet. Wafers. 

SUPPER 

Fish Salad. 

Soda Biscuit. Peaches. 

Mixed Cake. Ginger Snaps. 

Tea. Shells. 



May. 4th Week. 

FRIDAY. 



SUNDAY. 



49 



BREAKFAST 

Oatmeal. Cream. 
Beefsteak. Lyonaise Potatoes. 

Lettuce. Raised Sally Lunn. 
Milk. Coffee. 

DINNER 

Fried Trout. 

Potatoes. Peas. 

Lettuce and Green Onions. 

Escalloped Tomatoes. 

Plum Pudding. 
Lemon Sherbet. Cake. 

SUPPER 

Veal Oysters. Sardines. 

Ketchup. Lemons. 

Biscuits. 

Nut Cake. Plums. Tea. 



BREAKFAST 

Strawberries and Cream. 

Fish Cakes. Scrambled Eggs. 

Soft Toast. Cold Bread. 

Lettuce. Coffee. 

DINNER 

Roast Beef, P>rown Gravy. 

Boiled Potatoes. Mashed Turnips. 

Asparagus on Toast. 

Macaroni and Cheese. 

Raw Tomatoes. 

Dinner Rolls. 

Coffee Ice Cream. 

Pound Cake. Coffee. 



SATURDAY. 

BREAKFAST 

Sliced Oranges. Rolled Oats. 

Broiled Veal Steak. 

Water Toast. Stewed Potatoes. 

Radishes. Coffee. 

DINNER 

Clear Soup. 

Toast Buttered. Crackers. 

Cold Roast Beef. 

Li'andelions. Walnut Catsup. 

Quirled Potatoes. Asparagus. 

Rice Pudding. Cream. 



RECEIPT. 

Egg Salad. 

Required Lettuce, six hard boiled 
eggs. 

Make little nests with the lettuce 
leaves. Remove the yolks ; cut the 
whites in rings ; pile several rings in 
each nest, then on these put the yolks 
pounded, and mixed with salad dress- 
ing. Serve very cold. This is a very 
pretty dish for the tea-table. 



SUPPER 

Cold Ham. Chips. 

Cherries. Sweet Pickle. 

Biscuits. White Cake- 

Cocoa. Tea. 



50 



MONDAY. 



BREAKFAST 

Cherries. White Corn Mush. 

Slices of Roast Beef Broiled. 

Boiled Potatoes. Flour Popovers. 

Lettuce. Milk. Coffee. 

DINNER 

Tomato and Vermicelli Soup. 

Crackers. Grated Cheese. 

Cold Meat. 

Mashed Potatoes. Dandelions. 

Summer Squash. Rolls. 

Frozen Jelly Cake Pudding. Coffee. 

SUPPER 

Sardines. Lemons Sliced. 

Soda Biscuits. Crackers. 

Whipped Cream, Strawberries. 

Sponge Drops. Tea. 



June. 1st Week. 
WEDNESDAY. 
BREAKFAST 

Rolled Oats. 

Broiled Veal. Fried Potatoes. 

Cream Toast. Green Onions. 

Milk. Coffee. 

DINNER 

Shepherds' Pie. 

Biscuits. Stuffed Olives. 

Radishes. Vermicelli. 

Stewed Lettuce Leaves. 

Ambrosia Pudding. 

Sponge Cake. Coffee. 

SUPPER 

Waffles. Syrup. 

Cold Spiced Meat. 

Feather Cake. Pineapple. 

Cocoa. Tea. 



TUESDAY. 

BREAKFAST 

Strawberries and Cream. 

Steak. Cold Bread. 

Escalloped Potatoes. Radishes. 

Graham Puffs. 

Coffee. 

DINNER 

Veal Steak, Brown Gravy. 

Boiled Potatoes. Pea?. 

Rice. Lettuce Salad. 

Fresh Bread. 

Rhubarb Pie. Cake Pudding. 

SUPPER 

Steamed Clams. Butter. 

Bread. Cream Toast. 

Cheese. Ginger Preserves. 

Nut Cake. Tea. 



THURSDAY. 

BREAKFAST 

Raw Egg, Lemon. Hominy. 

Broiled Ham. Poached Eggs. 

Steamed Bread. Potato Cakes. 

Coffee. 

DINNER 

Lamb Chops. 

Peas. Spiced Currants. 

Potato Puff. Lettuce. 

Asparagus on Toast. 

Pink Charlotte Russe. 

Fancy Cakes. Coffee. 

SUPPER 

Fish Salad. 

Tea Loaf. Prunes. 

Ribljon Cake. 

Chocolate. Tea. 



June. 



1st Week. 
FRIDAY. 



51 



BREAKFAST 

Oranges. Fried Rice. 

Hamburgh Steak. 

Potatoes. Buttered Toast. 

Coffee. Lettuce. 

DINNER 

Fried Perch on Trout. 

Mashed Potatoes. Cucumbers. 

Tomato Fritters. 

Young Beans. Radishes. 

Prune Pudding. 

Pound Cake. 

SUPPER 

Frizzled Beef. 

Milk Toast. Bread. 

Strawberries. Marble Cake. 

Milk. Tea. 



SUNDAY. 



BREAKFAST 

Strawberries and Cream. 

Fish Cakes. Beefsteak. 

Rye Popovers. Soft Toast. 

Radishes. Fried Potatoes. 

Milk. Coffee. 

DINNER 

Steamed Fowl Roasted. 

Macaroni Stuffing. Brown Gravy. 

Summer Squash. Asparagus. 

Potatoes in Half Shell. 

Beet Greens. Hot Rolls. 

Currant Jelly. 

Peach Pudding and Cream. 

Mixed Cake. Coffee. 



SATURDAY. 

BREAKFAST 

Strawberries. Cream. Cold Bread, 

Dried Beef in Gravy. 

Fried Potatoes. Dry Toast. 

Coffee. 

DINNER 

Beefsteak, Mushroom Sauce.^ 

New Potatoes. Beet Greens, 

Peas. Macaroni. Rolls. 

Lemonade. 

Caramel Custard. 

Wafers. Salted Almonds. 



RECEIPT. 

Dandelions. 

Bleached dandelions served raw as 
a salad are extremely nice. To ob- 
tain them, sow dandelion seeds in 
some sunny spot, then cover with 
boards a few inches above the ground. 
The dandelions grow quickly, are 
bleached and when put on ice, are 
quite crisp. 



SUPPER 

Baked Beans. Biscuits. 
Rose Cake. 
Crackers. Cheese. Plum; 

Tea. 



52 

MONDAY. 

BREAKFAST 

Oranges. 

Escalloped Fowl and Crumbs. 

Potato Balls. Green Onions. 

Dry Toast. Buns. Coffee. 

DINNER 

Veal Steak, Browned in Oven. 

Potatoes Beaten. Summer Squash. 

Cucumbers. Horseradish. 

Boiled Rice. 

Baked Indian Pudding. 

Cream. Butter. 

SUPPER 

Cold Fowl. Saratoga Potatoes. 

Toast. Popovers. 

Bride's Cake. Milk. Tea. Jam. 



June. 2d Week. 
WEDNESDAY. 
BREAKFAST 

Oatmeal. Tomato Toast. 

Lamb Chops. Potato Cakes. 

Sponge Corn Cake. Lettuce. 

Coffee. 

DINNER 

Beefsteak. 

Baked Potatoes. Asparagus. 

Summer Squash. Cucumbers. 

Rolls. Worcestershire. 

Rennet. Ginger Snaps. 

Nuts. Raisins. 

SUPPER 

Egg Nests. 

Beaten Biscuit. Rarebit. 

Angel Cake. Cocoa, whipped Cream. 

Tea. 



TUESDAY. 

BREAKFAST 

Chopped Strawberries, Bananas. 

Broiled Halibut. 

P'ried Potatoes. Lettuce. 

Toast. Bread. Coffee. 

DINNER 

Green Pea Soup. Toast. 

Cold Tongue. Dressing. 

Spinach. Radishes. 

Potatoes in Cream. 

Cranberry Sauce. Rolls. 

Orange Shortcake. 

SUPPER 

Lobster Salad. 

Rolls. Bread. 

White Mountain Cake. 

Quince Sauce. Tea. 



THURSDAY. 

BREAKFAST 

Sliced Oranges. 

Codfish in Cream on Toast. 

l)oiled Potatoes. Omelet. 

Doughnuts. Coffee. 

DINNER 

t Corned Beef. Bacon. 

New Potatoes. Stewed Cabbage. 

Young Beets, Sliced. 

Radishes. String Beans. 

Lemon Jelly on Pineapple. 

Mixed Cake. 

SUPPER . 

Tongue. Chips. 

Cherries. Biscuit. 

Gingerbread. Cottage Cheese. 

Milk. Tea. 



June. 2d Week. 

FRIDAY. 



53 



SUNDAY. 



BREAKFAST 

Stra\vl)erries. Cream. 

Beef Hash. Lettuce. 

Broiled Liver. 

Rolls. Cold Bread. 

Coffee. 

DINNER 

Salt Mackerel, Milk Gravy. 

Baked Potatoes. Chips. 

Green Onions. Peas. 

Hoe Cake. 

Frozen Pudding. 

SUPPER 

Potted Meat. Olives. 

Fresh Bread. Apricots. 

Cream Walnut Cake. 

Cocoa. Tea. 



BREAKFAST 

Chopped Strawberries and Pineapple 

Fish Cakes. Lamb Tenderloin. 

Lettuce. Creamed Potatoes. 

Popovers. Soft Toast. 

Soda Crackers. 

Coffee. 

DINNER 

Roast Lamb, Piquant Sauce. 

Currant Jelly. Horseradish. 

Mashed Potatoes. 

Baked Rice and Tomatoes. 

String Beans. Stuffed Egg Plant. 

Sorrel Salad. 

Strawberries. Vanilla Ice Cream. 

Bride's Cake. Coffee. 



SATURDAY. 



RECEIPT. 



BREAKFAST 

Cherries. French Toast. 

Ham and Eggs. 

Potato Cakes. Bread. 

Coffee. 

DINNER 

Clam Chowder. 

Cold Corned Beef. 

Dandelions. Mustard Sauce. 

Carrots in Cream. Squash. 

Snow Pudding. 

Strawberry Shortcake. 



Boiled Cucumbers. 

Pare cucumber ; cut lengthwise into 
eight wedge like pieces ; tie back in 
shape with a thread ; boil in well 
salted water twenty-five minutes. 
Cut the thread, separate the pieces 
and lay on well buttered toast 
softened. Sprinkle with a little 
pepper. Serve. 



SUPPER 

Broiled Smoked Halibut. 

Cream Toast. Cheese. 

Milk Sherbet. Sponge Cake. 

Tea. 



54 



MONDAY. 



BREAKFAST 

Strawberries. Cold Bread. 

Minced Meat on Toast. 

Beef Jelly. Fried Potatoes. 

Coffee. 

DINNER 

Roast Warmed Over. 

Mint and Brown Sauce. 

New Potatoes. Currant Jelly. 

Green Peas. Cucumbers. 

Summer Cabbage Baked. 

Blanc Mange. Sugar. Cream. 

SUPPER 

Sardine Canapees. 

Sour Milk Griddles, Syrup. 

Raised Cake. Strawberry Sauce. 

Cocoa. Tea. 



June. 3d Week. 
WEDNESDAY, 
BREAKFAST 

Sliced Tomatoes. 

Veal Steak. Stewed Potatoes. 

Soft Toast. 

Milk. Coffee. 

DINNER 

Pea Soup. Toast. 

Cold Boiled Ham. 

Mashed Potatoes. ' Apple Sauce. 

Green Corn. Cucumbers. 

Summer Squash. 

Rolls. Pickles. Tapioca Pudding. 

SUPPER 

Baked Eggs. Rusks. 

Tarts. Prunes. 

Mocha Cake. 

Milk. Tea. 



TUESDAY. 

BREAKFAST 

Broiled Fresh Mackerel. 

Boiled Potatoes. Lettuce. 

Rolls. Radishes. 

Doughnuts. Coffee. 

DINNER 

Beefsteak. 

New Potatoes. Cold Slaw. 

Summer Squash. String Beans. 

Beet Greens. Boiled Onions. 

Cookies. Dish of Snow. 

Custard Pie. Cheese. 

SUPPER 

Shaved Beef. Hot Biscuit. 

Ambrosia. Snow Cake. 

Cheese. Gingersnaps. 

Milk. Tea. 



THURSDAY. 

BREAKFAST 

Graham Mush. 

Tripe in Batter. Ham and Egg Cakes. 

Toasted Potatoes. Green Onions. 

Raised Biscuit. Coffee. 

DINNER 

Veal Pie. Biscuits. Potatoes. 

Rice Cakes. Green Peas. 

Cucumber Salad. 

Radishes. Cold Bread. 

Strawberries. Ice Cream. 

Mixed Cake. 

SUPPER 

Ham Sandwiches. 

Cold Bread. Berries, Cream. 

Silver Cake. Cheese. 

Cocoa. Tea. 



June. 3d Week. 

FRIDAY. 
BREAKFAST 

Raspberries. Cream. 

Beefsteak, Lettuce. 

Potato Cakes. Cream Toast. 

Coffee. 

DINNER 

Boiled Fresn. Salmon. 

Green Peas. Butter Sauce. 

Potatoes. Lettuce. 

Fresh Bread. 

Cornstarch Pudding. 

Cream. Sugar. 

SUPPER 

Veal Loaf. Olives. 

Tea Rolls. Citron Cake. 

Orange Marmalade. 

Wafers. Tea. 



SATURDAY. 

BREAKFAST 

Bananas. Cherries. 

Broiled Salmon Steaks. 

Lyonaise Potatoes. Lettuce. 

Muffins. Coffee. 

DINNER 

White Fricasee of Chicken. 

Onions. French Fried Potatoes. 

Green Peas. Cucumbers. 

Asparagus on Toast. 

Sago Pudding. 



SUPPER 

Ham. Toasted Potatoes. 

Cracker Cream Toast. 

Spice Cake. Strawberries. 

Milk. Tea. 



55 

SUNDAY. 

BREAKFAST 

Bananas. Raw Tomatoes. 

Codfish Balls. Broiled White Fish. 

Raised Sally Lunn. 

Potatoes Fried. 

Bread. Coffee. 

DINNER 

Roast Veal. 

Stuffing. Gravy. New Potatoes. 

String Beans. Spinach. 

Summer vSquash. Grape Pickle. 

Baker's Toast. 

Whipped Cream Pie. Salted Almonds. 

Coffee. Glazed Fruit. 



RECEIPTS. 

New Potatoes. 

Scrape. Steam twenty minutes or 
till soft. Pour a cup of Cream over 
them, together with salt and a little 
melted butter. Serve immediately. 



Veal Salad. 

Boil lean veal until very tender. 
Cut in small pieces. Add half the 
quantity of cold boiled potatoes cut 
in tiny cubes ; and an equal quantity 
of crisp lettuce leaves broken in 
small pieces. Mix with plain dress- 
ing. Nice for tea or lunch. 



56 



MONDAY. 



BREAKFAST 

Wheat Germ. 
Chopped Veal on Toast. 
Lettuce. Lemon Juice. Rolls. 

Soft Boiled Eggs. Coffee. - 

DINNER 

Asparagus Soup. Toast. 

Cold Meat. Gravy. 

Stewed Cabbage. Lettuce. 

Squash. Steamed Potatoes. 

Horseradish. 

Rhubarb Pie. Cheese. 

SUPPER 

Veal Croquettes. 

Cold Bread. Pineapple. 

Steamed Clams. Toast. 

Mixed Cake. Tea. 



June. 4th Week. 
WEDNESDAY. 
BREAKFAST 

Berries. Cream. 

Broiled Bacon, Calfs' Liver. 

Stewed Potatoes. Water Cresses. 

Muffins. Coffee. 

DINNER 

Hamburgh Steak. 

String Beans. Boiled Onions. 

Asparagus on Toast. 

Chilled Tomatoes. Potatoes. 

Strawberry Trifle. 

SUPPER 

Halibut Salad. 

Baking Powder Biscuits: 

Clove Cake. Pear Sauce. 

Tea. Chocolate. 



TUESDAY. 

BREAKFAST 

Raspberries. Cream. 

Beefsteak. Potatoes. 

Soft Toast. Green Onions. 

Doughnuts. Coffee. 

DINNER 

Lamb Stewed with Peas. 

Carrots. Beet Greens. 

Baked Rice and Tomatoes. 

Boiled Potatoes. Toast. 

Fruit Fritters. 

Cream. Syrup. 

SUPPER 

Scrambled Eggs. 

Popovers. Cheese. 

Orange Cream Pie. 

Cocoa. Tea. 



THURSDAY. 

BREAKFAST 

Raspberries. Cream. 

Chicken in Jelly. Chips. 

Radishes. Cream Toast, 

Milk. Coffee. 

DINNER 

Round of Beef Spiced, Boiled. 

Potatoes. Spagetti and Cheese. 

Sliced Beets. Green Onions. 

Cucumbers on Toast. 

Bavarian Cream. 

Cake. Chocolate. 

SUPPER 

Smoked Salmon. 

Tea Loaf. Creamed Potatoes. 

Waffles. Lemon Syrup. 

Washington Pie. Milk. Tea. 



June. 4th Week. 

FRIDAY. 



67 



SUNDAY. 



BREAKFAST 

i'llack Raspberries. Cream. 

Cold Meat. Fried Potatoes. 

Dry Toast. Flour Griddles. 

Coffee. 

DINNER 

Baked Bluetish, Stuffed. 

Brown Gravy. Potatoes Boiled. 

Cucumbers on Toast. 

Squash. Green Onions. 

Raspberry Tee Cream. 

Fruit Cake. Macaroons. 

SUPPER 

Broiled Chickens. 

Escalloped Potatoes. Rusks. 

Black Cake. Strawberries. 

Tea. Milk. 



BREAKFAST 

Oranges. Oatmeal and Cream. 

Fish Cakes. Spanish Eggs. 

Rolls. Fried Potatoes. liacon. 

Lettuce. Coffee. 

DINNER 

Green Goose, Brown Sauce. 

l^oiled Potatoes. Green Peas. 

Stuffed Tomatoes. Cucumbers. 

Steamed Apples Radishes. 

Bread. Green Grape Jelly. 

Frozen Peaches. 

Cake. Coffee. 



SATURDAY, 

BREAKFAST 

Strawberries. Cold Bread. 

Fish Hash. Lettuce. 

Beef Jelly. P'rench Rolls 

Coffee. 

DINNER 

Broiled Ham. Poached Eggs. 

Cabbage. Potatoes. 

Cucumber Salad. 

Brown Bread. Squash 

Charlotte Russe. 

Salted Peanuts. Coffee. 



RECEIPT. 

Molded Charlotte. 

Fill a covered oblong mold with 
layers of any delicate cake ; spread 
well with currant jelly, and then cus- 
tard. Cover and pack in salt and 
broken ice ; let remain from two to 
three hours. 



SUPPER 

Cream Toast. 

Cheese. 

Raspberry Shortcake. 



Tea. 



Chocolate. 



58 



MONDAY. 



BREAKFAST 

Blueberries. Milk. 

Meat Croquettes. 

Fried Potatoes. Soft Toast. 

Buns. Coffee. 

DINNER 

Asparagus Soup. 

Cold Meat. Mashed Potatoes. 

Brown Gravy. Cucumbers. 

Asparagus on Toast. 

Lima Beans. Sweet Corn. 

Apple Sauce. Boiled Cherry Pudding. 

SUPPER 

Waffles. 

Hot Milk. Syrup. 

Bread. Sliced Pineapple. 

Charlotte Russe. Cocoa. Tea. 



July. 1st Week. 
WEDNESDAY. 
BREAKFAST 

Grapes. Oatmeal. 

Bacon. Omelet. Breakfast Rolls. 

Browned Potatoes. Lettuce. 

Coffee. 

DINNER 

Lamb Chops Breaded. 

Potatoes in Cream. Peas. 

Raw Tomatoes. Squash. 

Boiled Rice. 

Milk Sherbet. Wafers. 



SUPPER 

Broiled Sardines. 

Toast. Soda Biscuits. 

Honey in Comb. Crackers. 

Almond Cake. Milk. Tea. 



TUESDAY. 



THURSDAY. 



BREAKFAST 

Sliced Oranges. 

Boiled Halibut. Lyonaise Potatoes. 

Cresses. Cream Toast. Bread. 

Milk. Coffee. 



BREAKFAST 

Fried Oatmeal. Syrup. 

Broiled Lamb Chops. 
Potato Cakes. Corn Muffii 

Coffee. 



DINNER 

Beefsteak. 

New Potatoes. Shell Beans. 

Sweet Corn. Green Onions. 

Crescent Rolls. Radishes. 

Fancy Cakes. Glazed Fruit. 

Iced Egg Lemonade. 

SUPPER 

Egg Nests on Toast. 

Biscuit. Spiced Meat. 

Plum Cake. Raspberries. 

Cocoa. Iced Tea. 



DINNER 

Veal Pie. Olives. 
Biscuits. Steamed Potatoes- 

Fried Tomatoes. String Beans. 
Cauliflower Salad. Corn. 
Sago Pudding. 
Cream. Sugar. 

SUPPER 

Mflk Toast. 

Dried Beef.. Cheese. 

Strawberries and Cream. 

Jumbles. Silver Cake. Tea. 



July. 1st Week. 

FRIDAY. 



SUNDAY, 



59 



BREAKFAST 

Blackberries. Cream. 
Oxford Sausage. 
vStewed Potatoes. Biscuit. 

Radishes. Bread. Coffee. 

DINNER 

Boiled Salmon. Lemon Sauce. 

Mashed Potatoes. Peas. 

Corn Fritters. Lettuce Salad. 

'Fresh Bread. Hoe Cakes. 

Currant Pie. 

Cookies. Raspberry Vinegar. 

SUPPER 

Steamed Clams. Butter. 

Fish Hash. Dry and Soft Toast. 

Blueberries. Milk. 

Drop Cakes. Tea. 



BREAKFAST 

Currants on the Stem. 

Fish Cakes. Broiled Ham. 

Omelet. 

Corn Muffins. Fried Potatoes. 

Cream Toast. Coffee. 

DINNER 

Roast Loin of Lamb, Mint Sauce. 

Sea Kale. Pickled Cabbage. 

Cucumbers. Summer Squash. 

White Bread. Graham Rolls. 

Mashed Potatoes. 

Savory Rice. 

Raspberry Ice Cream. 

Mixed Cake. Salted Peanuts. 



SATURDAY. 



RECEIPTS. 



BREAKFAST 

Tame Raspberries. 

Jellied Veal. Chips. 

Water Cresses or Lettuce. 

French Rolls. Coffee. 

DINNER 

Green Pea Soup. Toast. 

Dried Beef in Cream. Potatoes. 

Beet Greens. Stewed Turnips. 

Radishes. Sweet Corn. Toast. 

Green Apple Pie, Cream. 

Cheese. Molasses. 

SUPPER 

Lobster Salad. 

Rolls. Thimbleberries. 

Ice Cream Cake. 

Cocoa. Russian Tea. 



Raspberry Ice Cream. 
I pint new milk, 
1-4 cup floui'. 
Pinch of salt, 
Yolks 4 eggs. 

Make Boiled Custard. 
When cold add : 

I 1-2 cups sugar, 

I cup thick cream. 

I pint sifted berries. 
Freeze. 

Coffee Ice Cream. 

Make in same way with addition of 
a teaspoonful of Colton's vanilla, and 
an extra half cup of sugar, substituting 
a large cup of very strong coffee, for 
the berry juice. 



60 



MONDAY. 



BREAKFAST 

Thiml:)leberries. Cream. 

Minced Lamb on Toast. 

Fried Potatoes. Green Onions. 

Corn Cake. Bread. Coffee. 

DINNER 

Plain Soup. Crackers. 

Lamb Croquettes. 

Baked Cabbage and Cheese. 

Summer Vegetable Salad. 

Stewed Tomatoes. Fried Potatoes. 

Cherry Pie. 

SUPPER 

Cold Meat. Soft Toast. 

Strawberry Shortcake. 

Cookies. 

Milk. Tea. 



July. 2d Week. 
WEDNESDAY. 
BREAKFAST 

Raspberries. 

Fried Pout. Potatoes. 

Corn Cake Eggs. Cucumbers. 

Doughnuts. Coffee. 

DINNER 

Hamburgh Steak. 

Summer Squash. String Beans. 

Green Corn Pudding. 

Horse Radish. Potatoes. 

Rice Snowballs. Sweetmeats. 

Watermelons. 

SUPPER 

Veal Oysters. Catsup. 

Rolls. Lettuce Salad. 

Currants and Sugar. 

Jenny Lind Cake. Tea. 



TUESDAY. 

BREAKFAST 

Strawberries and Cream. 

Spiced Meat Broiled. 

Browned Potatoes. Beef Sippets. 

Sliced Raw Tomatoes. Coffee. 

DINNER 

Veal Steak. Gravy with Milk. 

Potatoes. Green Peas. 

Succotash. Lettuce Salad. 

Fresh Bread. Lemonade. 

Blueberry Pie. Cheese. 

Charlotte Russe. Berries. 

SUPPER 

Fish Salad. 

Raised Biscuit. Bread. 

Raspberries ( white ). Cream. 

Rice Cake. Tea. 



THURSDAY. 

BREAKFAST 

Chilled Watermelon. 

Savory Beef on Toast. Chips. 

Steamed Bread. 

Milk. Coffee. 

DINNER 

Stuffed Corned Beef. 

Steamed Bacon and Potatoes. 

Voung Beets and Turnips. 

Cabbage. Cucumbers. 

Strawberry Charlotte. 

Coffee with whipped Cream. 

SUPPER 

Dried Sprats. 

White Mountain Rolls. Rarebit. 

Blackberries and Cream. 

October Cake. Tea. 



July. 2d Week. 

FRIDAY. 
BREAKFAST 

Cantaloupe Melon. 

Cold Meat. Creamed Potatoes. 

Egg and Tomato Toast. 

Bread. Radishes. Coffee. 

DINNER 

Broiled Blue Fish. 

Parsley Sauce. Sliced Lemons. 

Boiled Onions. Succotash. 

French Fried Potatoes. Lettuce Salad. 

Floating Islands. Lady Fingers. 

Lemonade. 

SUPPER 

Popovers. Cheese. 

Raspberry Shortcake. .^ 
Baked Pears. Sponge Drops. 

Cocoa. Tea. 



61 



SUNDAY. 



BREAKFAST 




Cantaloupe 


Melon. Salt. 




ish Balls. 


Corned Beef 


Hash 


Beefsteak. 


Cream Toast. 


« 


Buns. 


Coffee. 





DINNER 

Broiled Chickens. 

Mashed Potatoes. String Beans. 

Baked Sweet Potatoes. 

Green Grape Jelly. Rolls. 

Cauliflower in Cream, 

Cucumber Salad. 

Peaches in Lemon Jelly. 

Small Cakes. Custard. 



SATURDAY. 

BREAKFAST 

Blackberries. Flour Griddles. 

Fresh Fish Hash. Rolls. Ham. 

Toasted Potatoes. 

Coffee. 

^ DINNER 

Julienne Soup. Toast. 

Cold Pressed Corned Beef. 

Potatoes in Shell. Shelled Beans. 

Beet Greens. Summer Squash. 

Carrots stewed in Stock. 

Vinilla Ice Cream. 

Cake. Salted Almonds. 

DINNER 

Broiled Beef Liver. Rolls. 

Lyonaise Potatoes. 

Feather Cake. Strawberries. 

Milk. Tea. 



RECEIPT. 

Broiled Chickens. 

Split down, and dredge with salt, 
pepper, melted butter and a little 
flour. Broil fifteen minutes over 
clear coals, then put in oven and bake 
twenty minutes more. ( Before cook- 
ing open out flat as possible, and 
break the joints. 



62 



MONDAY. 



BREAKFAST 

Currants. Sugar. 

Beef Liver and Potatoes Broiled. 

Soft Toast. Cucumbers, 

Sally Lunn. Coffee. 

DINNER 

Ham and Eggs. 

Boiled Potatoes. Hoe Cake. 

Green Corn Fritters. 

Raw Tomatoes. Young Turnips. 

Cracker Pudding. Hard Sauce. 

Nuts. Apples. 

SUPPER 

Cold Chicken. 

Tea Loaf. Lettuce Salad. 

Ambrosia. Buttered Toast. 

Cream Cakes. Milk. Tea. 



July. 3d Week. 
WEDNESDAY. 
BREAKFAST 

Black Raspberries. 

Roast Beef Warmed in Gravy. 

Fried Potatoes. Lettuce. 

Toasted Brown Bread, Cream. Coffee. 

DINNER 

Oxford Sausage. 

Potato Puff. Green Peas. 

Stuffed Tomatoes. 

Cabbage Salad. Corn. 

Strawberry Shortcake. 

Cocoanut. 

SUPPER 

Clams. Melted Butter. 

Bread. Chopped Pineapple. 

Viennois Cakes. 

Milk. Tea. 



TUESDAY. 

BREAKFAST 

Peaches. Cream. 

Codfish in Cream. Baked Potatoes. 

Boiled Eggs. Green Onions. 

Biscuit. Coffee. 

DINNER 

Roast Beef, Brown Gravy. 

Macaroni and Cheese. Potatoes. 

Stuffed Cucumbers on Toast. 

Yorkshire Pudding. Catsup. 

Squash. Green Onions. 

Bavarian Cream. Berries and Sugar, 

SUPPER 

Chicken Broth. Crackers, 

Cracker Cream Toast. Ginger. 

Frosted Cake. 

Cocoa. Tea. 



THURSDAY, 

BREAKFAST 

Grapes. Oatmeal. 

Fricassee of Veal on Toast. 

Boiled Rice. Biscuits. 

Coffee. 

DINNER 

Lamb Broth, Tomato Catsup, 

Cold Meat. 

Succotash. Mashed Potatoes. 

Lettuce and Olive Salad. 

Fried Onions. Carrots stewed. 

Apple Tapioca. Cream. 

SUPPER 

Cold Boiled Ham. 

Spiced Peaches. Chips. 

Biscuits. Berries, Cream. 

Nut Cake. Cocoa. Tea. 



July. 3d Week. 

FRIDAY. 
BREAKFAST 

Peaches and Cream. 

Ham Cakes. Eggs in Glasses. 

Potato Balls. Water Toast. 

Sliced Tomatoes. Coffee. 

DINNER 

Broiled Halibut. 

French Fried Potatoes. Squash. 

Sweet Corn. Stewed Cabbage. 

Radishes. Brown Bread. 

Orange Charlotte Jelly. 

Whipped Cream. 

SUPPER 

Fish Hash. Biscuits. 

Berries. Bread. Milk, 

Mixed Cake. 

Tea. 



63 
SUNDAY. 

BREAKFAST 

Berries and Cream. Apples. 

Fish Cakes. Fried Oatmeal. 

Beef steak. Saratoga Potatoes- 

Raised Sally Lunn. Coffee. 

DINNER 

Roast Stuffed Veal, Gravy. 

Potato Puff. Dandelion Salad. 

Fried Cucumbers. Succotash. 

Stuffed Onions. Lettuce. 

Entire Wheat Bread. 

Peach Ice Cream. Angel Cake. 



SATURDAY. 

BREAKFAST 

Cantaloupe Melon. 

Browned Halibut Hash. 

Cream Toast. Lettuce. 

Doughnuts. Coffee. 

DINNER 

Lamb Steaks on Rice. 

Beaten Potatoes. Spinach. 

Stewed Tomatoes. Green Peas. 

Currant Pie. 

Blackberry Shortcake. 



RECEIPT. 

Ambrosia. 

A nice dish for tea or dessert. 
Chop rather line, — 
I cup Strawl^erries, 
I Orange, 

2 Bananas, 

I cup Pineapple. 

Mix, and above pile whipped cream 

sweetened and deUcately flavored with 

rose. Serve with Angel Cake or 

Macaroons. 



SUPPER 

Chopped Ham. Scrambled Eggs. 

Raised Biscuit. Honey. 

Peaches and Cream. Wafers. 

Tea. Milk. 



64 



MONDAY. 



BREAKFAST 

Fried Mush. Syrup. 

Pork in Batter. Omelet. 

Fried Apples. Rolls. 

Coffee. 



July. 4th Week. 
WEDNESDAY. 
BREAKFAST 

Melon. Apples. 

Frizzled Beef. 

Boiled Potatoes. Dry Toast. 

Bread. Coffee. 



DINNER 

Cold Roast Veal. 

Escalloped Potatoes. Corn. 

Shelled Beans. Cucumbei 

Tomatoes on Toast. Rolls. 

Lemonade. 

Rice Custard. 



DINNER 

Beefsteak. Worcestershire. 

Quirled Potatoes. String Beans. 

Cucumbers on Toast. 

Lettuce. Young Carrots. 

Tapioca Cream. 

Bananas. Cookies. 



SUPPER 

Veal and Rice Croquettes. 

Cold Bread. Baked Pears. 

Walnut Puffs. Snaps. 

Milk. Cocoa. 



SUPPER 

Stewed Lobster. 

Toast. Rolls. 

Peaches. White Cake. 

Tea. 



TUESDAY. 



THURSDAY. 



BREAKFAST 

Common Grapes. 
Beefsteak. French Fried Potatoes. 
. Graham Popovers. Radishes. 

Coffee. 



BREAKFAST 

Currants. Sugar. 

Beef Sausage. 

Potatoes Au Gratin. Green Onions. 

Cream Toast. Coffee. 



DINNER 

Chicken Stew, White Sauce. 

.Fried Potatoes. Dumplings 

Spinach. Lettuce. 

Squash. Green Peas. 

Wafers. Rennet. Nuts. 

Raisins. 



DINNER 

Mutton Stew. 

Radishes. Raw Tomatoes. 

Dumplings. Rice Cakes. 

Plain Fritters. Syrup. 

Confectionery. 



SUPPER 

Broiled Chicken. 

Lyonaise Potatoes. Bread. 

Mixed Fruit. Jumbles. 

Milk. Tea. 



SUPPER 

Cream Toast. Welsh Rarebit. 

Prepared Steak. Chips. 

Washington Pie. 

Cocoa. Tea. 



July. 4th Week. 

FRIDAY. 
BREAKFAST 

Apples. 

Picked Fish. Potatoes. 

Eggs on Toast. 

Corn Muffins. Pickled Beets. Coffee. 

DINNER 

Broiled Sword Fish, 

Potatoes. Summer Squash. 

Celery Salad. Creamed Onions. 

Sweet Potatoes. Lettuce. 

Apple Dumpling. 

Cream. Hot Molasses. 

SUPPER 

Cold Tongue. 

P'ried Potatoes. Sally Lunn. 

Snow Cake. Pineapple Iced. 

Milk. Tea. 



66 



SUNDAY. 



BREAKFAST 

Thimbleberries. 

Fish Cakes. Veal Steak. 

Lettuce. Creamed Potatoes. 

Raised Biscuit. 

Coffee. 

DINNER 

Roast Duck, Spiced Sauce. 

Mashed Potatoes. Sweet Corn. 

Macaroni and Cheese. 

Vegetable Salad. Currant Jelly. 

String Beans. 

Peach Shortcake. Cream, 

Nuts. Candy. 



SATURDAY. 

BREAKFAST 

Blueberries and Milk. 

Tongue with Dressing Broiled. 

Potato Cakes. Raw Tomatoes. 

Dry Toast. Coffee. 

DINNER 

Broiled Chicken. 

Macaroni in Cream. Peas. 

Fried Potatoes. Sea Kale. 

Rhubarb Sauce. Greens. 

Toast. 

Cherry Pie. Cottage Pudding. 

SUPPER 

Baked Beans, Brown Bread. 

Summer Salad. Bread. 

Berries and Cream. 

Mocha Cake. Milk. Tea. 



RECEIPT. 

Cream Candy. 

I lb. white sugar, 
1-2 cup water, 

I teaspoonful butter, 

I teaspoonful Cream of Tartar. 
I dessert spoon vinegar. 
Boil 15 minutes. Add Colton's 
Lemon, teaspoonful. Pull till very 
white. 



66 



MONDAY. 



BREAKFAST 

Peaches. Cream. 

Cold Meat. 

Fried Potatoes. Sippets. 

Steamed Bread. Coffee. 

DINNER 

Shepherd's Pie. Biscuits. 

Potatoes in Half Shell. Corn. 

Spagetti. Boiled Cabbage. 

Small Cucumbers, Salted. 

Apple Sauce. Radishes. 

Currant Sherbet. 

Pound Cake. Macaroons. 

SUPPER 

Broiled Smoked Salmon. 

Soft Toast. Gooseberries Stewed. 

Chocolate Cream Pie. 

Milk. Tea. 



July. 5th Week. 
WEDNESDAY. 
BREAKFAST 

Grapes. Rolled Oats. 

Veal cut up in Gravy. 

Fried Potatoes. Popovers. 

Coffee. Milk. 

DINNER 

Beefsteak, Smothered Onions. 

String Beans. Squash. 

Raw Turnips. Green Onions. 

Rolls. Lemonade. 

Cornstarch Pie with Meringue. 

Coffee. 

SUPPER 

Minced Beef on Toast. 

Tomato Soup. Toast. 

Thimbieberries. Sponge Cake. 

Tea. 



TUESDAY. 

BREAKFAST 

Oranges. 

Lamb Chops Broiled. 

Potato Croquettes. Radishes. 

Coffee. Rice Muffins. 



THURSDAY. 

BREAKFAST 

Cantaloupe Melon. 

Minced Beef on Toast. 

Chips. Plain Omelet. 

Raised Muffins. Coffee. 



DINNER 

Veal Steak. Melted Butter. 

Spinach. Mashed Potatoes. 

Succotash. Lettuce Salad. 

Escalloped Tomatoes. 

Graham Bread, 

Potato Pie. Nuts and Raisins. 



DINNER 

Roast Lamb. Mint Sauce. 

Potatoes in Cream. Peas. 

Succotash. Cauliflower. 

Radishes. 

Baked Custard. 

Fruit. Cake. 



SUPPER 

Smoked Herring. 

Rice Puffs. Bread. 

Kisses with Whipped Cream. 

Peaches. Wafers. Cocoa. Tea. 



SUPPER 

Cold Meat. Grape Pickle. 

Biscuits. Ginger Chow Chow. 

Cream Walnut Pie. 

Tea. 



July. 6th Week. 

FRIDAY. 
BREAKFAST 

Apples. Pears. 

Escalloped Potato and Meat. 

Breakfast Rolls. Lettuce. 

Coffee. Milk. 

DINNER 

Fried Brook Trout. 

Potatoes. Greens and Bacon. 

Stewed Tomatoes. Squash. 

Corn on Cob. 

Hoe Cake. 

Frozen Pudding. 

SUPPER 

Sardine Canipees. 

Raisin Bread. Sliced Peaches. 

Whipped Cream Pie. 

Cocoa. Tea. 



67 



SUNDAY. 

BREAKFAST 

Chilled Melon. 

Codfish fjalls. Lamb Chops. 

Raw Tomatoes. 

Muffins. Fried Potatoes. 

Coffee. 

DINNER 

Broiled Chickens. 

New Potatoes. Peas. 

Fried Sweet Potatoes. 

Cranberry Sauce. Young Turnips. 

Celery. Corn. Lettuce. 

Charlotte Russe. 

Almonds. Crackers. 

Coffee. 



SATURDAY, 

BREAKFAST 

Melon. 

Broiled Salmon Steak. 

Lyonaise Potatoes. Cresses. 

Coffee. Fresh Bread. 

DINNER 

Fried Salt Pork. Apples. 

Chips. Fried Bread. 

Sweet Corn. Green Onions. 

Beef Hash. 

Cottage Pudding. Sauce. 

Nuts. Confectionery. 

SUPPER 

Waffles. Syrup. 

Bread. Shredded Pineapple. 

Pound Cake. 

Tea. 



RECEIPT. 

Broiled Chicken. 

Take one weighing two lbs.; split 
and broil about ten minutes 'til a nice 
brown, then sprinkle with salt, 
pepper; cover with bits of butter and 
put in a hot oven for about twenty 
minutes. 



68 

MONDAY. 

BREAKFAST 

Raspberries. 

Escalloped Chicken. 

Chips. Radishes. 

Raised Biscuit. Coffee. 

DINNER 

Beefsteak, Worcestershire. 

Potatoes in Shell. Sweet Corn. 

Squash. String Bean Salad. 

Raw Tomatoes. Spagetti. 

Apple Pie. Cream. Cheese. 

Nuts. Fruit. 

SUPPER 

Chicken Salad. 

Savoy Biscuit. Bread. 

Currants. Cold Water Cakes. 

Cocoa. Tea. 



August. 1st Week. 
WEDNESDAY. 
BREAKFAST 

Melon. 

Spiced Meat. Clam Fritters. 

Fried Potatoes. Rolls. 

Apple Pancakes. Syrup. Coffee. 

DINNER 

Boiled Ham Broiled. 

White Potatoes. Sweet Potatoes. 

Cold Slaw. Stewed Tomatoes. 

Turnips. 

Fruit Tapioca Cream. 

Raspberry Pudding. 

SUPPER 

Jellied Rice. Sweetbreads. 

Cracker Cream Toast. Cheese. 

Peach Shortcake. 

Milk. Tea. 



TUESDAY, 



THURSDAY. 



BREAKFAST 

Oranges. Beef Jelly. 

Lamb Chops. Green Onions. 

Boiled Potatoes. Soft Toast. 

Coffee. Bread. 



BREAKFAST 

Blackberries. Cream. 

Bacon. Stuffed Eggs. 

Cream Toast. . Lettuce. 

Fried Sweet Potatoes. Coffee. 



DINNER 

Veal Cutlets. Broiled Bacon. 

Mashed Potatoes. Stewed Carrots. 

Cucumbers. Peas. Apple Sauce. 

Gooseberry Tarts. 

Pineapple Sherbet. 



DINNER 

Roast Beef. Brown Gravy. 

Potatoes in Drippings. 

Rolls. String Beans. 

Stuffed Tomatoes. Cucumbers. 

Fritters. Syrup. 

Watermelon. 



SUPPER 

Waffles. Honey. 

Berry Cake. 
Rennet. Cookies. 

Tea. 



SUPPER 

Frizzled Beef. 

Tea Loaf. Brown Bread. 

Apple Sauce. Spice Cake. 

Cocoa. Tea. 



August. 1st Week. 69 

FRIDAY. SUNDAY. 

BREAKFAST BREAKFAST 

Peaches and Cream. ^^^p^^ ^pp^^^ 

Deviled Beef. ^.^^^ ^^^^^ Beefsteak. 

Creamed Potatoes. Tomatoes. Cresses. 

Graham Rolls. Coffee. ^^jl^ Lunn. Cream_ed Potatoes. 

Coffee. 

DINNER 

Salmon. Egg Sauce. DINNER 

Potatoes. Green Peas. Roast Lamb. White Sauce. 

Baked Egg Plant. Browned Potatoes. Lima Beans. 

Lettuce. Squash. Peas. Celery. 

Summer Squash. Cucumber Salad. 

Blueberry Pie. Cheese. j^l^^^ Peaches. 

Angel Cake. Custard. 

SUPPER Coffee. 

Salmon Salad. 

Cold Bread. Buns. 

Blackberries. 

Cocoa. Tea. 



SATURDAY. RECEIPT. 

BREAKFAST Potatoes in Half Shell. 

Cantaloupe. Bake large potatoes; when done, 

Oxford Sausage. Lettuce. split, take out, mash and season 

Mashed Potatoes. Toast. well, beating light with a little cream. 

Muffins. Coffee. Fill the "shell;" fasten the shells to- 

gether with a thread and return to 
DINNER the oven for several minutes; remove 

Cream Pea Soup. Toast. thread ; serve whole. 

Cold Meat. Boiled Rice. 

Sweet Potatoes. 
Mashed Turnip. Cold Slaw. 
Corn Pudding. 
Jelly Cake Pudding. Milk Sherbet. 

SUPPER 

Calves' Tongues, Cold. 
Rolls. Peaches. Cream- 

Whigs. Cream Cakes. 
Chocolate. Tea. 



70 



MONDAY. 



August. 2d Week. 
WEDNESDAY. 



BREAKFAST 

Pears. White Corn Mush. 

Chopped Meat on Toast. 

Green Onions. Fried Potatoes. 

Cinnamon Cakes. Coffee. 

DINNER 

Julienne Soup. Toast. 

Meat Warmed in Gravy. 

Boiled Potatoes. Red Cabbage. 

Corn. Fried Tomatoes. 

Vanilla Cream. 

Sponge Drops. Fruit Cake. 

SUPPER 

Stewed Beans. Crackers. 

Croquettes. Toast. Lettuce. 

Raspberry Shortcake. 

Tea. 



BREAKFAST 

Blueberries. Cream. 

Egg and Steak Omelet. Muffins. 

Celery. Fried Sweet Potatoes. 

Milk. Coffee. 

DINNER 

Salt Pork. P'ried Apples. 

Small Fish Panned. 

Saratoga Potatoes. String Beans. 

Mashed Turnips. Lettuce. 

Chocolate Pudding. 

Cream. Sugar. 

SUPPER 

Egg Nests on Toast. 

Bread. Peaches and Cream. 

Sponge Cake. Almond Icing. 

Chocolate. Tea. 



TUESDAY. 

BREAKFAST 

Apples. Melon. 

Dried Beef in Cream. 

Toast. Baked Potatoes. 

Lettuce. Coffee. 



THURSDAY. 

BREAKFAST 

Large Plums. 

Fresh Mackerel. Boiled Potatoes. 

Green Onions. 

Fresh Bread. Coffee. 



DINNER 

Hamburgh Steak. 

Mashed Potatoes. Corn Fritters. 

Cauliflower in Cream. 

Summer Salad, Green Onions. 

Squash. Dinner Rolls. 

Birds' Nest Pudding. 

SUPPER 

Smoked Herring. 

Drop Biscuit. Thimbleberries. 

Raisin Cake with filling. 

Cocoa. Tea. 



DINNER 

Broiled Chicken, 

Macaroni and Cheese. Celery. 

Buttered Beets. Cold Slaw. 

Fried Tomatoes. 

Frozen Tea. Ice Cream. 

Domino Cakes. 

SUPPER 

Apple Omelet. 

Vienna Rolls. Ambrosia. 

Cocoanut Cream Pie. 

Milk. Tea. 



August. 2d Week. 
FRIDAY. 
BREAKFAST 

Bananas. 

Broiled Ram. Potatoes. 

Raw Tomatoes. 

Brown Bread Toast. Cream. 

Doughnuts. Coffee. 

DINNER 

Baked Stuffed Blue Fish. 

Boiled Potatoes. Green Onions. 

Stewed Tomatoes. Sweet Corn. 

Fried Sweet Potatoes. 

Cucumbers. Russian Cream. 

Coffee. 



71 



SUNDAY. 



BREAKFAST 

Currants and Sugar. 

Fish Cakes. Salmon Steaks. 

French Rolls. Boiled Potatoes. 

Lettuce. Coffee. 

DINNER 

Roast Stuffed Veal. 
Potatoes in Drippings. Peas. 

Mashed Turnips. String Beans. 

Cucumbers. Macaroni and Cheese. 

Ribbon Ice Cream. 

Macaroons. Coffee. 



SUPPER 

Cold Chicken. Celery. 

Twin Biscuit. Currants. 

Orange Cream Pie. 

Tea. 



SATURDAY. 

BREAKFAST 

Peaches. Cream. 

Broiled Liver. Lettuce. 

Raised Muffins. Potatoes. 

Cocoa. Coffee. 

DINNER 

Green Pea Soup. Toast. 

Baked Beef Omelet. 

French Fried Potatoes. Corn. 

Minced Cabbage. Celery. 

Raw Tomatoes. 

Tapioca Cream. Meringue. 

Hermits. Salted Almonds. 

SUPPER 

Clam Chowder. 

Crackers. Pickles. Toast. 

Dream Cake. Pineapple. 

Cocoa. Tea. 



RECEIPTS. 

Veal Gravy, 

A nice gravy for either fried or 
roasted veal is made by using milk 
instead of hot water, and by thicken- 
ing it with slightly browned flour. 



Currant Sherbet. 

Boil I pint of water, i pint currant 
juice and i 1-2 cups sugar twenty 
minutes, cool and add one unbeaten 
white of egg. Freeze. 



72 



MONDAY, 



BREAKFAST 

Cantaloupe Melon. 

Escallop of Veal. Eggs. 

Sweet Potatoes. Cream Toast. 

Coffee. 



August. 3d Week. 
WEDNESDAY. 
BREAKFAST 

Pears. Apples. 

Broiled Codfish Picked. 

Baked Potatoes. Boiled Eggs. 

Pickled Beets. Coffee. 



DINNER 

Lamb Chops. 

Jelly. Apple Sauce. 

Potatoes in Cream. Peas. 

Cauliflowers. Raw Tomatoes. 

Graham Bread. 

Baked Cup Custard. 



DINNER 

Stewed Chicken on Shortcake. 

Rolls. French Fried Pototoes. 

Sweet Corn. Celery. Peas. 

Dressed Cucumbers. 

Peaches in Custard. 

Fruit Cake. 



SUPPER 


SUPPER 


Cheese. Fancy Crackers. 


Marguerite Salad. 


Cold Meat. 


Cream Biscuit. Bread, 


Tea Loaf. Raspberries. Cream. 


Blackberries. Cream Cake. 


Pound Cake. Tea. 


Cocoa. Tea. 



TUESDAY. 

BREAKFAST 

Baked Apple. Cream. 

Veal and Rice Croquetts. 

French Fried Potatoes. Rolls. 

Buns. Coffee. 

DINNER 

Beefsteak Roll. 

Stuffing. Brown Gravy. 

Turnips. Succotash. 

Radishes. Lettuce. 

Potatoes Whole. 

Virginia Caramel Pie. Milk Sherbet. 

SUPPER 

Cheese Omelet. 

Bread. Popovers. 

Savoy Cake. Baked Pears. 

Chocolate. Tea. 



THURSDAY. 

BREAKFAST 

Raspberries. 

Beef Sausages. 

Potatoes. Raw Tomatoes. 

Graham Popovers. Coffee. 



DINNER 

Boiled Corned Beef. 



Bacon. 



Ste 



Potatoes, 
ed Carrots. 
Turnips. 
Green Onions. 



Cabbage. 

Sliced Beets. 
Radishes. 

Mustard Sauce. 



Huckleberry Pie. Cheese. 

SUPPER 

Sardines. Sliced Lemons. 

Tea Biscuit. Honey. 

Bread. Grape Sauce, 

Milk. Chocolate. 



August. 3d Week. 
FRIDAY. 



73 



SUNDAY. 



BREAKFAST 

Peaches. Oatmeal. 

Hash Balls. Eggs on Toast. 

Fried Sweet Potatoes. 

Coffee. 

DINNER 

Sword Fish. Boiled Potatoes. 

Drawn Butter. Green Peas. Squash. 

Boiled Onions. Cucumbers. 

Apple Dumplings. 

Cream. Hot Molasses, Spiced. 

Cake. Lemonade. 

SUPPER 

Milk Toast. 

Dried Sprats. Cheese. 

White Mountain Cake. Berries. 

Cocoa. Tea. 



BREAKFAST 

Melon. Apples. 

Fish Cakes. Prepared Steak. 

Corn Muffins. Soft Toast. 

Fried Potatoes. Radishes. 

Coffee. Milk. 

DINNER 

Roast Duck. Apple Sauce. 

Potato Puff. Red Cabbage. 

Succotash. Mashed Turnips. 

Broiled Tomato. 

Jelly. Horseradish. Lettuce. 

Snow Pudding Cake. 



SATURDAY. 



RECEIPT. 



BREAKFAST 

Melon. 

Vegetable Hash. 

Beefsteak. Rolls. 

Milk. Coffee. 

DINNER 

Ham. Eggs. 

Sweet and White Potatoes. 

String Beans. Sweet Corn. 

Toasted Brown Bread. 

Summer Salad. 
Rennet. Fancy Cakes. 

SUPPER 

Clams. Melted Butter. 

Bread. Coddled Apples. 

Banana Cake. 

Milk. Tea. 



Broiled Ham. 
Get a 4 pound end of ham. Boil 
gently two hours. The next day for 
dinner, cut into half inch slices and 
broil ( over hot coals ) on one side 
only. Serve immediately. 



74 



MONDAY. 



BREAKFAST 

Grapes. 

Frizzled Beef. 

Fried Potatoes. Fettuce. 

Soft Toast. Coffee. 



August. 4th Week. 
WEDNESDAY. 
BREAKFAST 

Currants. 

Fanib Chops. Creamed Potatoes. 

Celery. Corn Muffins. 

Milk. Coffee. 



DINNER 

Spiced Beef Tongue. 

Whipped Potatoes. Fima Beans, 

Cold Slaw. Stewed Corn. 

Cucumbers on Toast. 

Dinner Rolls. 

Damson Tart and Cream. 

SUPPER 

Croquettes. Cream Sauce. 

Fresh Bread. Fried Potatoes. 

Blackberry Shortcake. 



Milk, 



Tea. 



DINNER 

Veal Pie. 

Rice Croquettes. Sweet Potatoes. 

Biscuits. Corn Pudding. 

Chilled Cucumbers. 

Apple Balls. Cream. Cheese. 

Nuts. Figs. 

SUPPER 

Cold Tongue. 

Chips. Hot Rusks. 

Peaches and Cream. 

White Cake. Tea. 



TUESDAY. 
BREAKFAST 

Blackberries. 

Broiled Veal Steak. Sweet Potatoes. 

Dry Toast. French Pancakes, Syrup. 

Coffee. Milk. 

DINNER 

Creamed Baked Trout. 

Potatoes. Summer Squash. 

Onions and Lettuce Salad. 

Peas. Radishes. 

Frozen P>uit. 

Custard. Wafers. 



THURSDAY. 

BREAKFAST 

Peaches. Cream. 
Chopped Veal on Toast. 
Radishes. Sweet Potatoes. 

Cold Bread. Coffee. 

DINNER 

Roast Lamb. Parsley Sauce. 

Potatoes. Squash, Peas. 

Succotash in Cream. Cold Slaw. 

Blackberry Pudding. 

Rich Sauce. 



SUPPER 

Pickled Lambs' Tongues. 

Raised Biscuits. Currants. 

Pearl Cake. 

Tea. 



SUPPER 

Chicken Broth. 

Crackers. Buttered Toast. 

Hot Gingerbread. Cheese 

Milk. Tea. 



August. 4th Week. 
FRIDAY. 



SUNDAY. 



75 



BREAKFAST 

Pears. 

Slices of Tongue. 

Lyonaise Potatoes. Soft Toast. 

Cucumbers. Coffee. 

DINNER 

Fish Chowder. Crackers. 

Cold Meat. Lyonaise Potatoes. 

Stewed Okra. Peas. 

Cucumbers. 

Coddled Apples. Rolls. 

Cake Pudding. 

SUPPER 

Rocky Eggs. 

Clam Bisque. Popovers. 

Gold Cake. Blackberries. 

Cocoa. Tea. 



BREAKFAST 

Grapes. Oatmeal. 

Fish Cake. Beefsteak. 

Celery. Chips. Coffee. 

Graham Popovers. 

DINNER 

Roast Lamb, Mint Sauce. 

Mashed Potatoes. Brown Gravy. 

Turnips. Corn. Cabbage. 

Raw Tomatoes. 

Melon. Peaches. Grapes. 

Whipped Cream Pie. 

Coffee. Almonds. 



SATURDAY, 



RECEIPT. 



BREAKFAST 

Grapes. 

Chicken in Jelly. Soda Biscuit. 

Lettuce. French Fried Potatoes. 

Coffee. 

DINNER 

Beefsteak. Escalloped Potatoes. 

Sweet Corn. Butter Beans. 

Radishes. Onions. Squash. 

Rolls. Pickles. 

Coffee. Ice Cream. 

Nut Cake. 



Cold Beef, Mutton or Tongue. 

Cut in quarter inch slices, sprinkle 
with salt, pepper. Rub over with 
Mustard dressing. Broil a few min- 
utes. Butter. Serve. 



SUPPER 

Smoked Halibut. 
Ground Rice Bread. 



Cake. 



Cocoa. 



Baked Apples. 
Tea. 



76 



MONDAY. 



BREAKFAST 

Oranges. Raw Tomatoes. 

Escalloped Lamb. 

Potato Cakes. Brown Bread Toast. 

Buns. Coffee. 



September. 1st Week. 
WEDNESDAY. 
BREAKFAST 

Hominy Snowflakes. 

Broiled Bacon and Potatoes. 

Scrambled Eggs. Biscuits. 

Green Onions. Coffee. 



DINNER 

Vermicelli Soup. Toast. 

Croquettes. French Fried Potatoes. 

Corn Fritters. Shelled Beans. 

Cucumbers on Toast. 

Celery Salad. 

Rolls. Tapioca Cream. Cake. 

SUPPER 

Blackberry Shortcake. 

Cold Meat. Bread. 

Cream Cakes. 

Milk. Tea. 



DINNER 

Broiled Chickens. 
Macaroni and Cheese. Squash. 

Cauliflower Salad. 

Mashed Potatoes. Sweet Corn. 

Apple Pie. Cream. Cheese. 

Fruit. 

SUPPER 

Broiled Lobster. 

Fresh Bread. Grape Sauce. 

Currant Cake. 

Tea. 



TUESDAY. 
BREAKFAST 

Grapes. 

Broiled Blue Fish. 

Lyonaise Potatoes. Corn Cake. 

Chilled Cucumbers. Milk. Coffee. 

DINNER 

Veal Stew. Dumplings. 
Rice Croquettes, Succotash. 

Red Cabbage, plain dressing. 

Stewed Tomatoes. Cresses. 

Biscuits. Cocoa. 

Queen of Puddings. 

SUPPER 

Cheese Omelet. 

Buttered Toast. Popovers. 

Angel Cake. Peaches and Cream. 

Chocolate. Tea. 



THURSDAY, 

BREAKFA.ST 

Cantaloupe. 

Veal Steak, Brown Gravy. 

Baked Potatoes. Biscuits. 

Coffee. Milk. 

DINNER 

Beefsteak. 

Baked White and Sweet Potatoes. 

Boiled Onions. Celery Salad. 

Lima Beans in Cream. 

Worcestershire. Rhubarb Sauce. 

Peach Pie, Cream. 

SUPPER 

Chicken Croquettes. 

Delicate Buiscuit. Chips. 

Plain Cake. Raspberries, 

Milk. Tea. 



September. 1st Week. 
FRIDAY. 
BREAKFAST 

Apples. Wheat Germ Mush. 

Dried Beef in Cream. 

Potatoes. Buttered Toast. 

Eggs in Crumbs. Coffee. 

DINNER 

Broiled Swordfish. 

Mashed Potatoes. Cucumbers. 

Baked Sweet Potatoes. 

Stuffed Tomatoes. Ketchup. 

Rennet. 

Viennois Cakes. 

DINNER 

Fish Salad. 

Soda Biscuit. Currants. 

Tarts. Cookies. 

Tea. 



77 



SUNDAY. 



BREAKFAST 

Peaches. Cream. 

Fried Rice Pudding. 

Fish Cakes. Hash Balls. 

Raw Tomatoes. 

Eggs. Muffins. 

Coffee. 

DINNER 

Roast Stuffed Veal. 

Potatoes. Brown Gravy. 

Shelled Beans. Stuffed Tomatoes. 

Vegetable Salad. 

Entire Wheat Bread. 

Peach Shortcake. Whipped Cream. 



SATURDAY. 

BREAKFAST 

Pears. 

Broiled Lamb Chops. 

Fried Potatoes. Raw Tomatoes. 

Flour Popovers. Coffee. 

DINNER 

Corned Beef. Bacon. 

Potatoes. Carrots. Turnips. 

Young Beets. Cabbage. 

Mustard Sauce. Apple Sauce. 

Hoe Cake. Bread. 

Baked Indian Pudding. Cream. 



RECEIPTS. 

Peach Pie. 

Bake one very short crust ; then fill 
with sliced peaches slightly sweetened. 
Bake until the peach is quite soft, 
then cool. When cold, pile high 
with whipped cream, tinted pink by 
adding a little currant jelly while beat- 
ing. Keep on ice till serving time. 



SUPPER 

Cracker Cream Toast. 

Shaved Beef. Herring. 

Soft Gingerbread. Cheese. 

Milk. Tea. 



78 



MONDAY. 



BREAKFAST 

Peaches. Cream. 

Minced Meat on Toast. 

Green Corn Griddles. Bread. 

Doughnuts. Coffee. 

DINNER 

Lamb Chops Fried. 

Potato Puff. Peas. 

Steamed Squash. Corn. 

Apple Sauce. Pickled Beets. 

Toast without Crust. 

Milk Sherbet. Silver Cake. 

SUPPER 

Cold Meat. Potato Salad. 

Tea Loaf. 

Silver Cake. Peaches. Cream. 

Milk. Tea. 



September. 2d Week. 
WEDNESDAY, 
BREAKFAST 

Grapes. 

Broiled Beef Liver. Butter Gravy. 

Potatoes. Raised Biscuit. 

Milk. Coffee. 

DINNER 

Salt Pork. Bacon. 

Apples Fried. Saratoga Potatoes. 

Succotash. Turnips. Cucumbers. 

Johnny Cake. 

Squash Pie. 

Nuts. Candy. 

SUPPER 

Chicken Broth. 

Crackers. Triangles of Toast. 

Peaches. Cream Pie. 

Tea. 



TUESDAY. 

BREAKFAST 

Watermelon. 

Boiled Ham. Stewed Potatoes 

Dropped Eggs on Toast. 

Corn Muffins. Coffee. 

DINNER 

Mock Bisque Soup. Toast. 

Meat and Dressing in Gravy. 
Potatoes. Fried Sweet Potatoes. 

Mashed Turnips. Cucumbers. 
Fried Tomatoes. Caramel Custard. 

Cake. Salt Crackers. Coffee. 

SUPPER 

Clams. 

Biscuit. Toasted Brown Bread. 

Orange Pie. Cookies. 

Lemonade. Tea. 



THURSDAY. 

BREAKFAST 

Wheat Germ Mush. 

Fried Smelts. Potatoes. 

Lettuce. Cream Toast. 

Coffee. 

DINNER 

Roast Beef. Yorkshire Pudding. 

Sweet Potatoes. Potato Puff. 

Horseradish. Lettuce. 

Sweet Corn. Tomatoes. 

Rolls. Toast. Cornstarch Pudding. 

Apples. Pears. 

SUPPER 

Chicken Salad. 

Vienna Rolls. Clove Cake. 

Blackberries. Cream. 

Chocolate. Tea. 



September. 2d Week. 
FRIDAY. 
BREAKFAST 

Blackberries. 

Meat Warmed in Gravy. 

Browned Potatoes. Soft Toast. 

Milk. Coffee. 

DINNER 

Clam Chowder. Crackers. 

Ham Boiled. Sweet Potatoes. Chips. 

Stewed Okra. Water Cress. 

Rolls. Cucumbers. 

Lemonade. Cake. 

Grapes. 

SUPPER 

Sandwiches. 

Baked Apples. Bread and Milk. 

Cream Walnut Pie. 

Tea. 



79 



SUNDAY. 



BREAKFAST 

Pears. Peaches. 

Fish Cakes. Cold Meat. 

Graham Popovers. 

Celery. Creamed Potatoes. 

Coffee. 

DINNER 

Roast Duck. Apple Sauce. 

Creamed Potatoes. Turnips. 

Celery. Sweet Potatoes Fried. 

Cucumbers. Rolls. 

Tutti Frutti. Ice Cream. Cake. 



SATURDAY. 

BREAKFAST 

Cantaloupe. 
Ham Cakes. Boiled Eggs 
Potatoes. Entire Wheat Muffins. 

Milk. Coffee. 

DINNER 

Beef a la Mode ( Hot or Cold.) 

Quirled Potatoes. Boiled Rice. 

Squash. Cold Slaw. 

Onions. Bread. 

Cracker Pudding. 

Cold Sauce. 

SUPPER 

Baked Beans. Raw Onions. 

Steamed Brown Bread. 

Baked Pears. Fig Cakes. 

Milk. Tea. 



RECEIPTS. 

Caramel Custard. 

Dissolve on the stove one cup gran- 
ulated sugar in as little water as pos- 
sible; let it turn golden brown, then 
sweeten a steamed custard with this. 
Serve for dessert. 

Cranberry Sauce. 

When cranberries are cheap, put 
them up. One peck cranberries, eight 
quarts of water ; stew 'til soft, then 
sift ; add six pounds of sugar ; let come 
to a boil; can. This is very nice all 
through the winter and late into the 
spring. 



80 



MONDAY. 



BREAKFAST 

Cracked Wheat. 

Chopped Steak. Cucumber:? 

Saratoga Potatoes. 

Corn Cakes. Coffee. 



September. 3d Week. 
WEDNESDAY. 
BREAKFAST 

Baked Sour Apples. 

Hash. Plam Omelet 

Chips. Cream Toast. 

Coffee. 



DINNER 

Veal Steak, Brown Gravy of Milk. 

Boiled Potatoes. 

Raw Tomatoes. Green Corn. 

Spagetti. 

P'resh Bread. Grape Pickle. 

Chocolate Custard on Cake. 

SUPPER 

Sardines. . Lemons. 

Cream Biscuit. Honey. 

Watermelon Cake. 

Cocoa. Tea. 



DINNER 

Beefsteak Pie. 

Biscuits. Corn. Green Pickles. 

Stewed Tomatoes. 

Carrots. Rice Steamed. 

Cabinet Pudding. 

Lemon Sauce. 

SUPPER 

Waffles. Cold Bread. Syrup. 

Potted Meat. Sliced Oranges. 

Jumbles, Cocoa. 

Milk. 



TUESDAY. 

BREAKFAST 

Thimbleberries. 

Veal cut up in Gravy. 

Potato Cakes. Raised Muffins. 

Coffee. 

DINNER 

Beefsteak. Catsup. 

Mashed Potato. Squash. 

Shelled Beans. Green Onions. 

Biscuit Cocoa. 

Vanilla Ice Cream. 

Mixed Cake. 

SUPPER 

Broiled Liver. Lyonaise Potatoes. 

Raised Biscuit. Apple Sauce. 

Cup Cake. 

Milk. Tea. 



THURSDAY. 

BREAKFAST 

White Meal Mush. 

Meat Croquettes. Beef Jelly. 

F'ried| Potatoes. 

Fresh Bread. Coffee. 

DINNER 

Roast Lamb, Currant Jelly. 

Brown Gravy with Parsley. Radishes. 

Potato Puffs. 

Baked Rice and Tomatoes. 

Cabbage Salad. 

Apple Snowballs. Custard. 

SUPPER 

Welsh Rarebit. Rusk and Milk. 

Cold Bread. Rose Cake. 

Peaches and Cream. 

Tea. 



September. 3 Week. 
FRIDAY. 
BREAKFAST 

Grapes. 

Salt Fish in Cream. 

Potatoes. Steamed Bread. 

Sliced Beets. Coffee. 

DINNER 

Boiled Halibut. 

Egg Sauce. Celery Salad. 

Boiled Potatoes. Squash. 

Raw Tomatoes. Sweet Corn. 

Rice and Plums. 

Cream. Sugar. 

SUPPER 

Egg Nests Baked. 

Tea Rolls. Fried Potatoes 

Hulled Corn, Milk. 

Chocolate Eclairs. Tea. 



81 



SUNDAY. 



BREAKFAST 

Melons. Apples. Fish Balls 

Lamb Chops. Raw Tomatoes. 

Sally Lunn. Lyonaise Potatoes. 



Milk. 



Coffee. 



DINNER 

Roasted Sirloin Beef. 

Roast Potatoes. Celery. 

Dinner Apple Sauce. 

Mashed Turnip. Cucumbers. 

Shelled Beans. Corn. 

Coffee Ice Cream. 

Salted Almonds. Angel Cake. 



SATURDAY. 

BREAKFAST 

Sliced Oranges. Halibut Hash Balls. 

Sliced Cucumbers. 

Coon Muffins. Bread. 

Coffee. 

DINNER 

Clam Chowder. 

Dried Beef in Cream. 

Baked Sweet and White Potatoes. 

Cold Lamb. Lettuce. 

Mashed Turnips. 

Apple Pudding, Cream. 

Cornstarch Pie. 



RECEIPT. 

Apple Pudding. 

Cut two pounds of tart apples rath- 
er fine, add 1-2 cup of water and 3-4 
pound of sugar ; boil slowly one hour. 
Cool after putting into a mould, serve 
very cold with thick cream and any 
delicate cake. 



SUPPER 

Broiled Smoked Salmon. 

Popovers. Blackberries. 

Caramel Cake. 

Tea. Milk. 



82 



MONDAY. 



BREAKFAST 

Peaches. Cream. 

Oxford Sausage. 

Creamed Potatoes. Toast. 

Raw Tomatoes. Coffee. 

DINNER 

Beef Broth. Rice. Crackers. 

Cold Roast Beef. 

Lyonaise Potatoes. Rolls. 

Fried Sweet Potatoes. 

Chopped Cabbage. Celery. 

Dutch Cake. Lemon wSauce. 

SUPPER 

Lobster Salad. 

Cold Rolls. Coddled Apples. 

Charlotte Cake. 

Tea. 



September. 4th Week. 
WEDNESDAY. 
BREAKFAST 

Apples. Broiled Salt Mackerel. 

Potato Cakes. Cucumbers. 

Toasted Brown Bread. Cream. 

Coffee. 

DINNER 

Chicken Pie. 

Biscuits. Olives. 

Spagetti. Chips. 

Celery. Lettuce Salad. 

Fruit in Lemon Jelly. 

Custard or Whipped Cream. 

SUPPER 

Cold Chicken. 

Saratoga Potatoes. Twin Biscuit. 

Peaches. 

Nut Cake. Tea. 



TUESDAY. 

BREAKFAST 

Cracked Wheat. 

Deviled Beef. Fried Potatoes. 

Breakfast Rolls. Celery. 

Coffee. 

DINNER 

Boiled Ham Broiled. 

Fried Eggs. Potatoes. 

Mixed Vegetable Salad. 

Sweet Corn. Mixed Mustard. 

Baked Pears. Bread. 

Cream Custard Pie. Cheese. 

SUPPER 

Minced Meat on Toast. 

Popovers, Cheese. 

Sponge Cake. Macaroons. 

Cocoa. Tea. 



THURSDAY. 

BREAKFAST 

Rolled Oats. 

Hashed Chicken. Celery. 

Creamed Potatoes. 

Buttered Toast. Coffee. 

DINNER 

Broiled Lamb Chop. 

Mashed Potatoes. Cucumbers. 

Steamed Carrots. Tomatoes. 

Currant Jelly. 

Prune Pudding. 

Custard. 

SUPPER 

Fried Smelts. 

Rusks. Peach Shortcake 

Milk. Tea. 



September. 4th Week. 
FRIDAY. 
BREAKFAST 

Pears. Apples. 

Hamburgh Steak. 

Potatoes. Graham Muffins. 

Milk. Coffee. 

DINNER 

Broiled Fresh Mackerel. 

Potatoes. Onions in Cream. 

Raw Tomatoes. Bread. 

Dinner Apple Sauce. 

Tapioca Pudding. 

Cream. Sugar. 

SUPPER 

Thick Cream Toast. 

Toasted Cheese. Oranges. 

Fruit Turnovers. 

Pound Cake. Tea. 



83 



SUNDAY. 



BREAKFAST 

Baked Apples. Cream. 

Fish Cakes. Beefsteak. 

French Fried Potatoes. 

Cresses. Muffins. 

Doughnuts. Coffee. 

DINNER 

Roast Chicken. 

Stuffing. Brown Gravy. 

White and Sweet Potatoes. 

Macaroni and Cheese. 

Mashed Turnip. Celery. 

Grape Jelly. Pickled Beans. 

Peach Ice Cream. 

Sponge Drops. Coffee. 



SATURDAY. 

BREAKFAST 

Oranges. P^rench Toast. Syrup. 

Frizzled Beef. 

Cream Toast. C'hips. 

Milk. Coffee. 

DINNER 

Beefsteak Roll. Gravy. 

Green Corn Pudding. 

White and Sweet Potatoes. 

Pickled Beans. Celery. 

Frozen Peaches. 

Sponge Cake. Macaroons. 

SUPPER 

Oyster Pie. 

Pickles. Bread. 

Washington Pie. 

Toast. Tea. 



RECEIPT. 

Apple Tapioca Pudding. 

Soak I cup pearl tapioca three 
hours. Steam until transparent ; add 
pinch of salt and spoonful Colton's 
vanilla, a little sugar. Pour this over 
five pared and cored apples, filled with 
sugar and lemon juice. Bake slow i 
hour. Cool slightly. 



84 



MONDAY. 



BREAKFAST 

Peaches. Cream. 

Cold Chicken. 

Chopped Potatoes in Gravy. 

Soda Biscuit. Coffee. 



September. 5th Week. 
WEDNESDAY. 
BREAKFAST 

Grapes. 

Potted Meat. Stewed Potatoes. 

Rolls. 

Doughnuts. Coffee. 



DINNER 

Picked Codfish. 

Potatoes. Egg Sauce. 

Sliced Beets. Stewed Carrots. 

Chopped Red Cabbage. 

Baked Rice Custard. 

Cheese. Salted Crackers. 

SUPPER 

Chicken Salad. 

Bread. Baker's Rolls. 

Feather Cake. Ginger Preserve. 

Milk. Tea. 



DINNER 

Beefsteak with Onions. 

Potato Puff. Shelled Beans. 

Salsify. Raw Tomatoes. 

Biscuits. Worcestershire. 

Cornstarch Pudding. 

Cranberry Pie. Cheese. 

SUPPER 

Escalloped Oysters. 

Vienna Rolls. Lemon Jelly. 

Viennois Cakes. 

Tea. 



TUESDAY. 

BREAKFAST 

Melon. 

Lamb Chops. Mashed Potatoes. 

Cucumbers. Hoe Cake. 

Buns. Coffee. 

DINNER 

Scotch Broth. Vermicelli. 

Rice Croquetts. Biscuits. 

Shaved Beef. 

Sweet Corn. Cold Slaw. 

Steamed Apple Dumpling. 

Hot Molasses Sauce. 

SUPPER 

Baked Omelet. 

Buttered Toast. Sour Milk Griddles. 

Almond Pie. Currants. 

Tea. Milk. 



THURSDAY. 

BREAKFAST 

Oatmeal. Cream. 
Fried Salt Pork. Apples. i 

Bacon. Boiled Eggs. Di-y Toast. 
Fried Potatoes. Coffee. 

DINNER 

Corned Beef. Bacon. 

Potatoes. Carrots. Beets. 

Turnips. Cabbage. Squash. 

Brown Bread. Mustard. 

Fruit Tapioca. 

Cream. Sugar. 

SUPPER 

Broiled Steak. 

Fancy Fried Sweet Potatoes. 

French Toast. Baked Pears, 

Cookies. Tea. 



Septemi5er. 5th Week. 
FRIDAY. 



85 



SUNDAY. 



BREAKFAST 

Hominy and Milk. 

Vegetable Hash. Beefsteak. 

Raised Mutifins. Toast. 

Coffee. 

DINNER 

Baked Stuffed Bluefish. 

Whipped Potatoes. Beets. 

Vegetable Salad. 

Mashed Turnips. Lima Beans. 

Nuts. Fruit. 

Cake. Egg Lemonade. 

SUPPER 

Sandwiches. 

Baked Apples. Bread. Milk. 

Ginger Puffs. Cheese. 

Chocolate. Tea. 



BREAKFAST 

Grapes. Pears. 

Fried Mush. Syrup. 

Fish Cakes. Broiled Liver. 

Creamed Potatoes. 

Graham Popovers. Coffee. 

DINNER 

Roast Lamb. Currant Jelly. 

Quirled Potatoes. Rice Cakes. 

Escalloped Tomatoes. 

Squash. Cabbage Salad. 

Coffee Jelly. Whipped Cream. 

Almonds. Wafers. 

Coffee. 



SATURDAY. 



RECEIPT. 



BREAKFAST 

Peaches. 

Clam Fritters. Omelet. 

Cream Toast. Chips. 

Coffee Cinnamon Cakes. 

DINNER 

Strained Soup. Toast. 

Cold Meat. Mashed Potatoes. 

Succotash. Cabbage. 

French Mustard. Rolls. 

Whipped Cream Pie. 

Ice Cream. Salt Almonds. 



Coffee Jelly. 

"The American 
Crystallized Gelatine" in 1-2 cup of 
cold water; add one pint of strong 
coffee and a scant cup of sugar. 
Pour into tiny moulds. Serve with 
whipped cream slightly sweetened 
and flavored with Colton's Vanilla. 



SUPPER 

Frizzled Beef. 

Tea Loaf. Honey. 

Cake Puddmg. Peaches. 

Milk. Tea. 



86 



MONDAY. 



BREAKFAST 

Grapes. 

Escallopes of Lamb and Potatoes. 

French Toast. Squash Griddles. 

Milk. Coffee. 

DINNER 

Steak. Butter Gravy. 

Baked Potatoes. Turnips. 

Spagetti in Stock. Tomatoes. 

Cranberry Sauce. 

Cracker or Bread Pudding. 

Coffee. 

SUPPER 

Srambled Eggs. Popovers. 

Cheese. Prune Sauce. 

Caramel Cake. 

Cocoa. Tea. 



October. 1st Week. 
WEDNESDAY. 
BREAKFAST 

Bananas. Cream. 

Broiled White Fish. 

Fried Potatoes. Soft Toast. 

Doughnuts. Cresses. Coffee. 

DINNER 

Chicken Stew. 

Macaroni. Cream Sauce. 

Sweet Potatoes. Celery vSalad. 

Biscuits. Cranberry Sauce. 

Cauliflower. Squash Pie, Very Cold. 

Quaking Pudding. 

SUPPER 

Smoked Herring. 

Dutch Apple Cake. Bread. 

Sponge Cake. Cranberry Gelatine. 

Cocoa. Tea. 



TUESDAY. 

BREAKFAST 

Wheat Germ. 

Codfish Pickled. Eggs on Toast. 

Potato Balls. Corn Muffins. 

Milk. Coffee. 



THURSDAY. 

BREAKFAST 

Hominy Flakes. 

Escalloped Chicken. 

Sweet Potatoes. Cream Toast. 

Milk. Coffee. 



DINNER 

Lamb Roast Warmed Over. 

Mashed Potatoes. Spiced Currants. 

Baked Sweet Potatoes. 

Boiled Onions. Carrots in Cream. 

Raw Tomatoes. 

Orange Custard Pudding. 

SUPPER 

Shaved Dried Beef. 

Cold Meat. Hot Tea Loaf. 

Baked Apples. Cream. 

Cocoanut Pie. Tea. 



DINNER 

Ham . Eggs. 

Potatoes. Sweet Potatoes. 

Red Cabbage Chopped. 

Fried Bread. Peas. 

Cream Pie. 

Milk Sherbet. 

SUPPER 

Oyster, Fancy Roast. 

Bread. Celery. 

Tapioca Cream. 

Ginger Snaps. Bananas. Tea. 



October 1st Week. 
FRIDAY. 
BREAKFAST 

Rye Mush. Golden Syrup. 

Beefsteak. 

Fried Sweet Potatoes. 

Soft Toast. Buns. Coffee. 

DINNER 

Baked Stuffed Cod. 

Mashed Potatoes. Brown Gravy. 

Lettuce. Stewed Tomatoes. 

Mashed Turnip. Rhubarb Sauce. 

Cranberry Tart. Cheese. 

Baked Custard. 

SUPPER 

Cream Waffles. 

Fish Hash. Bread. 

Gingerbread. Baked Pears. 

Cocoa. Tea. 



87 



SUNDAY. 

BREAKFAST 

Apples. Plums. 

Fried Indian Pudding. 

Codfish Cakes. Lamb Chops. 

Raw Tomatoes. 

Baked Sweet Potatoes. Mutfins. 

Coffee. 

DINNER 

Roast Beef. Brown Gravy. 

Potatoes. Spagetti and Cheese. 

Egg Plant Fritters. Celery. 

Sweet Corn. Cranberry Sauce. 

Worcestershire. 

Coffee Ice Cream. 

Currant Cakes. Salted Peanuts. 



SATURDAY. 

BREAKFAST 

Baked Apples. Oatmeal. Cream. 

Fish Hash Browned in Oven. 

Eggs in Glasses. Rolls. 

Milk. Coffee. 

DINNER 

Lamb Chops. 

Whipped Potatoes. Capers. 

Squash. Stewed Cabbage. 

Graham Popovers. Grape Jelly. 

Ginger Pudding. 

Rich Sauce. 

SUPPER 

Clams. Melted Butter. 

Celery Salad. Graham Toast. 

Feathercake. Apple Sauce. 

Cocoa. Tea. 



RECEIPTS. 

Caramel Frosting. 

A very rich icing is made as follows: 

Boil two cups sugar and 2-3 cup 
rich milk ten minutes, add butter size 
of small egg and one teaspoonful 
pineapple extract ; stir until thick and 
nearly cold. 

Coffee Ice Cream. 

A tablespoon of "The American 
Crystallized Gelatine" dissolved in 
cold water and added to the custard 
improves it. 



88 



MONDAY. 



BREAKFAST 

Oatmeal. 

Croquettes. Cream Sauce. 

Stewed Potatoes. Graham Rolb 

Celerv. Coffee. 



October. 2d Week. 
WEDNESDAY. 
BREAKFAST 

Pears. Fried Oatmeal. 

Pressed Corned Beef. 

Creamed Potatoes. Rolls. 

Milk. Coffee. 



DINNER 

Oysters in Half Shell, Steamed. 

Bread and Butter Sandwiches. 

Cold Meat. Rolls. 

Spagetti in Cream. Sliced Beets. 

Stewed Tomatoes. Sweet Potatoes. 

Apple Pie. Cheese. 

SUPPER 

Vermicelli Soup. Cheese. Toast. 

Bread. Dates and Milk. 

Jumbles. 

Tea. 



DINNER 

Beef Stew with Vegetables and 

Dumplings. 

Beet Salad. Rice Croquettes. 

Biscuits. 

Apple Sauce. 

Orange Shortcake. 

SUPPER 

Hash Beef and Potatoes. 

Raised Biscuit. Celery Salad. 

Tomato Preserves. Bread. 

Chocolate Cream Pie. Tea. 



TUESDAY. 

BREAKFAST 

Sliced Oranges. 

Thin Broiled Ham. 

Toasted Sweet Potatoes. Beets. 

Raised Biscuits. Coffee. 

DINNER 

Corned Beef Stuffed. 

Steamed Potatoes. Bacon. 

Cauliflower. Fried Parsnips. 

Sliced Beets. Squash. 

Carrots in Cream. Brown Bread. 

Peach Dumpling. Cream. Sugar. 

SUPPER 

Broiled Smoked Salmon. 

Vegetable Hash. Fresh Bread. 

Stewed Pears. Nut Cake. 

Tea. Milk. 



THURSDAY. 

BREAKFAST 

Apples. Rolled Oats. 

Dried Beef. Milk Gravy. 

Baked Potatoes. Corn Bread. 

Coffee. 

DINNER 

Roast Pork. Brown Gravy. 

Apple and Indian Dumpling. 

Browned Potatoes. Onions. 

Macaroni and Cheese. 

Cranberry Sauce. Tom.atoes. 

Grapes. Pears. Apples. Cake. Coffee. 

SUPPER 

Cold Meat. Buttered Toast. 

French Fried Potatoes. 

Frosted Pound Cake. Oranges. 

Chocolate. Tea. 



October. 2d Week. 
FRIDAY. 
BREAKFAST 

Melon . 

Meat warmed in Gravy. 

Potato Cakes. Raised Muffins. 

Eggs. Coffee. 

DINNER 

Fried Haddock. 

Boiled Patatoes. Hoe Cake. 

TurnijDS. Canned Corn. 

Pickles. Sweet Potatoes 

Apple Sauce. 

Tapioca Cream. Meringue. 

SUPPER 

Prepared Steak. 

Baked Potatoes. Biscuit. 

Lady Fingers. Apple Ginger. 

Milk. Tea. 



89 

SUNDAY. 

BREAKFAST 

Mixed Oranges, Bananas. 

Fish Cakes. Fried Mush. 

Beefsteak. 

Potatoes. Toasted Brown Bread. 

Milk. Coffee. 

DINNER 

Roast Chicken Stuffed. 

Potato Puff. Giblet Sauce. 

Sweet Potatoes. Succotash 

Grape Jelly. Stuffed Tomatoes. 

Celery. 

Biscuit. Toast. 

Charlotte Russe. Jelly. 

Coffee. 



SATURDAY. 

BREAKFAST 

Baked Pears ( very cold. ) 

Lamb Chops. 

Sweet Potatoes. Cream Toast. 

Raw Tomatoes. Coffee. 

DINNER 

Bean Soup. Buttered Toast. 

Cold Roast Pork. Whipped Potato. 

Succotash. Macaroni in Stock. 

Pickles. Fresh Bread. Milk. 

Cracker Plum Pudding. 

Hard Cold Sauce. 



RECEIPT. 

To Serve Oatmeal, 

Fill a dish half full of oatmeal ; 
cover with small pieces of baked 
apple, with skin and core removed. 
Serve with plenty of thick cream. 
Rolled Oats are very nice cooked the 
afternoon before, and simply heated 
over boiling water in the morning. 



SUPPER 

Baked Beans. Pickles. 

Mustard. Brown Bread. 

Prunell Sauce. Cookies. 

Milk. Tea. 



m 



MONDAY. 



BREAKFAST 

Pears. Apples. 

Deviled Chicken Legs. 

Creamed Potatoes. Biscuit. 

Eggs on Toast. Coffee. 

DINNER 

Sirloin or Stuffed Round Steak. 

Boiled Potatoes. Pickled Beets. 

Macaroni ( warmed over. ) 

Boiled Cabbage. Turnips. 

Graham Bread. Apple Balls. 
Cheese. Molasses Sauce. 

SUPPER 

Fried Oysters. Ketchup. 

Brown Bread. Lemon Jelly. 

Chocolate Cake. 

Milk. Tea. 



October. 3d Weeic. 
WEDNESDAY. 
BREAKFAST 

Grapes. Mush. 

Potato Balls. Fresh Pork Steak. 

Brown Bread Toast. Bread. 

Coffee. 

DINNER 

Shepherds Pie. 
Ri-ce Croquettes. Olives. 

Fried Sweet Potatoes. 

Canned Corn Pudding. 
Chopped Cabbage. Apple Sauce. 

Coffee Jelly. Whipped Cream. 
Macaroons. 

SUPPER 

Cold Ham. Baked Omelet. 
Plot Rolls. 
Baked Sweet Apples. Cream 

Queen Cake. Tea. 



TUESDAY. 

BREAKFAST 

Fried Rice. Syrup. 

Broiled Mutton Chops. 

Sweet Potatoes. Toast. 

Milk. Coffee. 

DINNER 

Split Pea Soup. Toast. 

Boiled Ham. 

Sweet Potatoes. Rice and Butter. 

Potato Salad. Cranberry Sauce. 

Toasted Brown Bread. 
Caramel Custard. Cake. Grapes. 

SUPPER 

Chicken Stew. Rice. 

Butter Crackers. Ginger Preserves. 

Sour Milk Biscuit. Cookies. 

Cocoa. Tea. 



THURSDAY. 

BREAKFAST 

Sliced Oranges. 

Fried Perch. Potatoes. 

Corn Muffins. Bread. 

Milk. Coffee. 

DINNER 

Roast Mutton, Tomato Sauce. 

Potato Puff. Cold Slaw. 

Steamed Squash. Celery. 

Apple Sauce. . Fresh Bread. 

Rennet. Sponge Cake. 

Nuts. Raisins. Figs. 

SUPPER 

Sandwiches. Pickles. 

Sour Milk Griddles. Cheese. 

Buns. Plums. 

Milk. Tea. 



October. 3d Week. 
FRIDAY. 



SUNDAY. 



91 



BREAKFAST 

Chopped Oranges and Bananas. 
Beefsteak. Celery. 



Creamed Potatoes. 



Popovers. 



Milk. Coffee. 



DINNER 

Clam or Fish Chowder. 

Butter Crackers. Grape Jelly. 

Fricassee of Cold Mutton. 

Baked Potatoes. Celery Salad. 

Onions in Cream. Cocoa. 

Apple and Lemon Tapioca. 

Cream. vSugar. 

SUPPER 

Escalloped Oysters. 

Rolls. Cranberry]^Gelatine. 

Roll Jelly Cake. 

Milk. Tea. 



BREAKFAST 

Baked Apples. 

Fish Cakes. Fried Mush. 

Broiled Chicken. 

Browned Sweet Potatoes. 

Muffins. Celery.. 

Coffee. 

DINNER 

Oyster Stew. Crackers. 

Pickles. Celery. 

Cold Tongue. 

Baked Sweet Potatoes. 

Cold Slaw. Succotash. 

Mashed Turnips, 

Rolls. Mixed Pickles. 

Peaches in Jelly. 

White Cake. Custard. 

Coffee. 



SATURDAY. 

BREAKFAST 

Peaches. Plums. 

Broiled Salt Mackerel. 

Baked Potatoes. Toast. 

Coffee. Milk. 

DINNER 

Veal Cutlets. 

Whipped Potatoes. Succotash. 

Boiled Cabbage. Tomatoes. 

Toast. Chocolate. 

Delmonico Pudding. 



RECEIPTS. 

Sour Milk Griddles. 

I 12 cups sour milk, 

I even teaspoon soda, 

I salt spoon of salt, 

I egg well beaten. 
Flour for thin batter. Grease 
griddle with cube of salt-pork. 



SUPPER 

Honey Comb Tripe. 

Toasted Potatoes. Fresh Bread. 

Crabapples. Feather Cake. 

Milk. Tea. 



92 



MONDAY. 



BREAKFAST 

Grapes. Oatmeal. 

Slices of Tongue Broiled. 

Eggs. Sweet Potatoes. 

Steamed Bread. Coffee. 



October. 4th Week. 
WEDNESDAY. 
BREAKFAST 

Wheat Griddles. 

Beefsteak. Beef Hash. 

Raised Biscuit. 

Milk. Coffee. 



DINNER 

Mutton Cutlets or 

Dried Beef in Cream. 

Baked Potatoes. Squash. 

Pickled Beans. Currant Jelly. 

Hoe Cake. Bread. 

Jelly Cake Pudding. 

SUPPER 

Cold Tongue. Salad Dressing. 

Chips. Raised Biscuit. Graham Bread. 

Cake. Bananas. Cream. 

Cocoa. Tea. 



DINNER 

Roast Pork. 

Potatoes. Sweet Potatoes. 

Rice Croquettes. 

Celery Salad. Apple Sauce. 

English Plum Pudding. 

Hard Sauce. 

SUPPER 

Chicken Salad. 

Baker's Rolls. Bread. 

Spice Cake. Prunell Sauce. 

Cocoa. Tea. 



TUESDAY, 

BREAKFAST 

Apples. Fricassee of Chicken. 

Biscuits. Celery. 

French Fried Potatoes. 

Milk. Coffee. 

DINNER 

Beefsteak. Walnut Catsup. 

Potatoes. Mashed Turnips. 

Pickled Beets. Celery. 

Cranberry Sauce. 

Graham Toast. 

Sago Pudding. 

SUPPER 

Potted Tongue and Ham. 

Coffee Rolls. Pickled Beans. 

Wafers. Honey. 

Milk. Tea. 



THURSDAY. 

BREAKFAST 

Hominy. Peaches. 

Baked Corned Beef Hash. 

Codfish in Cream on Toast. 

Pickled Beans. Doughnuts. Coffee. 

DINNER 

Strained Vegetable Soup. 

Cold Meat. 

Mashed Potatoes. Gravy. 

Brown Bread Brewis. 

Cranberry Sauce. String Beans. 

Sweet Potato Pie. 

SUPPER 

Sardines. Lemons. 

Biscuits. Honey. 

Fruit Cake. Stewed Pears. 

Tea. 



October. 4th Week. 
FRIDAY. 
BREAKFAST 

Sliced Oranges. 

Broiled Beef Liver. 

Stewed Potatoes. Cream Toast. 

Graham Popovers. Coffee. 

DINNER 

Boiled White Fish. 

Baked Sweet Potatoes. 

Egg Sauce. Apple Sauce. 

Mixed Vegetable Salad. 

Fresh Bread. Milk. 

Ambrosia. Cake. Cocoa. 

SUPPER 

Broiled Bacon. Baked Potatoes. 

Scrambled Eggs. 

Dry Toast. Cake. 

Milk. Tea. 



93 
SUNDAY. 

BREAKFAST 

Apples. Malaga Grapes. 

Fried Pudding. Syrup. 

Fish Balls. Broiled Ham. 

Rye Muffins. Stewed Potatoes. 

Milk. Coffee. 

DINNER 

Roast Beef. Yorkshire Pudding. 
Macaroni and Cheese. Squash. 

Celery Salad. Mashed Potatoes. 

Brown Gravy. Cranberry Sauce. 

Fresh Graham Bread. 

Snow Pudding. Custard. 

Cake. Macaroons. 



SATURDAY. 

BREAKFAST 

Grapes. 

Bacon. Eggs Boiled. 

Toasted Potatoes. 

Sippets. Coffee. 

DINNER 

Pork Chops. 

Fried Apples. Fried Bread. 

French Fried Potatoes. 

Squash. Celery. 

Brown Bread. 

Baked Lemon Pudding. 

SUPPER 

Fish and Celery Salad. 

Vienna Rolls. Bread. 

Cornstarch Cake. Grape Sauce. 

Milk. Tea. 



RECEIPT. 

A nice dessert for an emergency is 
to cut plain cake in thin slices, lay in 
glass dish, cover with chopped oranges 
and bananas, pile high wdth sweetened 
whipped cream or omit the cream, 
sprinkling the fruit with cocoanut 
soaked in milk, and serve with coffee 
or chocolate. 



94 



MONDAY. 



BREAKFAST 

Grapes. Graham Griddles. 

Slices of Beef Broiled. 

Fried Potatoes. Cream Toast 

Milk. Coffee. 

DINNER 

Raw Oysters. Lemons. 

Graham Sandwiches. 

Cold Roast Beef. 

Whipped Potatoes. Beet Salad. 

Succotash. Celery. 

Sponge Roly Poly. Fruit Sauce. 

SUPPER 

Smoked Halibut. 

Cracker Cream Toast. Bread. 

Poverty Cake. Strawberries. 

Milk. Tea. 



November. 1st Week 
WEDNESDAY. 
BREAKFAST 

Baked Apples. Milk. 

Tenderloins of Steak. 

French Fried Potatoes. Fried Hominy. 

Toast. Coffee. 

DINNER 

Breaded Mutton Chops. 

Potato Puff. Carrots. 

Pickled Onions. Cranberry Sauce, 

Escalloped Tomatoes. 

Peach Tapioca. 

Cream. Sugar. 

SUPPER 

Oyster vStew. Toast. 

Crackers. Celery. Pickles. 

Dutch Apple Cake. 

Tea. 



TUESDAY. 

BREAKFAST 

Hominy Flakes. 

Fried Smelt. 

Toasted Potatoes. Fresh Bread. 

Cinnamon Cakes. Coffee. 

DINNER 

Pork Steak. Mashed Potatoes. 

Celery Salad. Squash. 

Snowy Rice. Hoe Cake. 

Apple Sauce. Rolls. 

Pumpkin Pie. Cheese. 

Mince Pie. 

SUPPER 

Potted Meat. 

Raised Biscuit. Chips. 

Bride's Cake. Peaches. 

Cocoa. Tea. 



THURSDAY. 

BREAKFAST 

White Grapes. 

Dried Beef in Cream. 

Juried Potatoes. Soft Toast. 

Doughnuts. Coffee. 

DINNER 

Sausages. 

Mashed Potatoes. Vermicelli. 

Boiled Cabbage. Mustard Sauce. 

Apple Sauce. 

Entire White Bread. Suet Pudding. 

Lemon Sauce. 

SUPPER 

Tomato Soup. Toast. 

Popovers. Cheese. 

Hot Molasses Gingerbread. 

Milk. Tea. 



November. 1st Week. 
FRIDAY. 
BREAKFAST 

Oatmeal. Cream. 

Broiled Liver. Bacon. 

Stewed Potatoes. 

Spanish Radishes. Rolls. 

Milk. Coffee. 

DINNER 

Boiled Codfish. I'ork Fried. 

Potatoes. Egg Sauce. Beets. 

Carrots. Coddled Apples. 

Baker's Toast. Cocoa. 

Bread Pudding. 

SUPPER 

Watties. Hot Cream. 

Hash. Bread. 

Baked Sweet Apples. Cream. 

Seed Cookies. Tea. 



96 



SUNDAY. 



BREAKFAST 

Bananas. Pears. 

Fried Corn Mush. Syrup. 

Fish Cakes.^^ Mutton Chops. 

Potato Balls. 

Pickles. Water Toast. Coffee. 

DINNER 

Roast Chicken Stuffed. 

Potato Puff. Brown Gravy. 

Celery. Green Grape Jelly. 

Mashed Turnips. Tomato Fritters. 

Coffee. Bavarian Cream. 

Cake. Almonds. 



SATURDAY, 

BREAKFAST 

Oranges. 

Pork Steak. Apple Fritters. 

Potato Cakes. Cream Toast. 

Coffee. 

DINNER 

Broiled Ham. Poached Eggs. 

Potatoes. Sweet Potatoes. 

Toasted Brown Bread. 

Corn. Beet Salad. 

Spanish Cream. Lady Fingers. 



RECEIPT. 

String Beans. 

String Beans can be well and easily 
preserved for winter use by packing 
them in stone jars after simply wip- 
ing them clean and leaving the little 
stem on ; put a layer in jar, cover en- 
tirely with coarse salt, then more beans 
and salt. When wanted for use soak 
two days and then boil. 



Peach Jam. 



Coffee. 



SUPPER 

Baked Beans. Biscuit. 

Potato Salad. 

Delicate Cake. Apricots. 

Milk. Tea. 



96 



MONDAY. 



November. 2d Week. 
WEDNESDAY. 



BREAKFAST 

Apples. Deviled Chicken's Legs. 

Frizzled Beef. Corn Muffins. 

Fried Sweet Potatoes. 

Milk. Coffee. 



BREAKFAST 

Corn Mush. Buckwheats. 

Eggs poached in Tomatoes. 

Cream Toast. Baked Tomatoes. 

Milk. Tea. 



DINNER 

Beefsteak. Tomato Sauce. 

Boiled Rice. Mashed Potatoes. 

String Beans. Pickled Beets. 

Salsify Fritters. Rhubarb Sauce. 

Baked Indian Pudding. 
Feather Puddiui?. Clove Sauce. 



DINNER 

Split Pea Soup. Toast. 

Dried Beef. Milk Gravy. 

Parsnip Fritters. Radishes. 

Toast. Coffee. 

Hot Apple Pie. Mince Pie. 

Cheese. 



SUPPER 

Cold Fowl. 

Saratoga Potatoes. 

Twin Rolls. Bartlet Pears. 

Gold Cake. Tea. 



SUPPER 

Fried Small P'ish. 

Raised Biscuit. Chowchow, 

Silver Cake. Quinces. 

Milk. Tea. 



TUESDAY. 

BREAKFAST 

Wheat Germ. Beefsteak. 

Browned Potatoes. Fried Rice. 

Cream Toast. Bread. 

Milk. Coffee. 

DINNER 

White Soup. Rice. Crackers. 

Fried Salt Pork and Apples. 

Chips. String Beans Boiled. 

Parsnips. Graham Bread. 

Squash Pie. Lemon Tarts. 

Cheese. 



THURSDAY. 

BREAKFAST 

Pears. Apples. 

Baked Rice and Sausages. 

Warmed Potatoes. Graham Toast. 

Eggs. Coffee. 

DINNER 

Corned Beef. Bacon. 

Potatoes. Beets in Vinegar. 

Carrots. Fried Parsnips. 

Turnips. Cabbage. 

Farina Pudding. 

Cream. Sugar, 



SUPPER 

Stuffed Eggs. 

Buttered Toast. Olives 

Orange Shortcake. 

Milk. Tea. 



SUPPER 

Cold Meat. 

Tea Loaf. Apple Sauce. 

Cake with Chocolate Custard. 

Cold Milk. Tea. 



November. 2d Week. 
FRIDAY. 



SUNDAY. 



97 



BREAKFAST 

Buckwheats. Syrup. 

Vegetable Hash. 

Fried Potatoes. Broiled Ham. 

Soft Toast. Coffee. 

DINNER 

Boiled Bass White Sauce. 

Lyonaise Potatoes. Pickles. 

Escalloped Corn and Tomatoes. 

Salsify. 

Cranberry Sauce. 

Fruit Fritters. Syrup. 

SUPPER 

Fried Oysters. Tomato Ketchup. 

Bread and Butter Sandwiches. 

Cabbage Salad. Jam. 

Mixed Cake. Tea. 



BREAKFAST 

Baked Sour Apples. 

Fried Oatmeal. Hominy. 

Codfish Hash. Beefsteak. 

Creamed Potatoes. 

Raised Sally Lunn. Coffee. 

DINNER 

Roast Pork, Brown Gravy. 

Potatoes roasted in Drippings. 

Macaroni and Cheese. Apple Sauce. 

Turnips. Cold Slaw. Bread. 

Indian Dumplings. 

Mixed Fruit in Jelly. Cake. 

Coffee. 



SATURDAY. 



RECEIPT. 



BREAKFAST 

15aked Oatmeal Mush. 

Escalloped Fish. 

lUscuits. Chips. 

Milk. Coffee. 

DINNER 

Oyster Soup. Crackers. 

Celery. Chopped Pickles. 

Corn Beef Hash. 

Rolls. Olives. Lima Beans. 

Celery Salad. Squash. 

Blueberry Pie. Cheese. 



Apple and Indian Dumplings, 

Extra nice with roast pork. Serve 
hot. Core three tart apples; cut into 
eighths, leaving the skins on. Pour 
over them i 1-2 cups indian meal, 
scalded and mixed with one teaspoon- 
ful of salt and a fourth of a cup of 
molasses, and 1-2 teaspoonful of soda. 
Add warm water for thin batter. 
Pour into a greased pail; boil in a ket- 
tle of constantly boiling water, three 
hours. 



SUPPER 

Cheese Omelet. Flour Popovers. 

Sliced Bananas. Macaroons. 

Tapioca Pudding. 

Tea. ' Cocoa. 



98 



MONDAY. 



BREAKFAST 

Sliced Oranges. 

Meat warmed in Gravy. 

Toasted Potatoes. ]\olls. 

Doughnuts. Coffee. 

DINNER 

Baked Sausage. 

Cheese and Rice Croquettes. 

Potatoes. Sweet Potatoes. 

Cabbage. Apple Sauce. 

Indian Cake. Rennet. 

Wafers. Ginger Snaps. 

SUPPER 

Frizzled Beef. 

Baked Potatoes. Crisp Toast. 

Ice Cream Cake. Cherries. 

Milk. Tea. 



Novembp:r. 3d Week. 
WEDNESDAY. 
BREAKFAST 

Buckwheats. Syrup. 

Picked Salt Fish in Cream. 

Baked Potatoes. Corn Muffins. 

Milk. Coffee. Eggs. 

DINNER 

Beef Stew with Vegetables. 

Dumplings. Biscuit. 

Olives. Celery Salad. 

Cocoa. 

Baked Rice Pudding. Cream. Sugar. 

Mince Pie. Cheese. 

SUPPER 

Chicken Salad. 

Twin Biscuit. Wafers. 

Grape Marmalade. 

Chocolate. Tea. 



TUESDAY. 

BREAKFAST 

Apples. Rolled Oats. 

Fricassee of Chicken on Toast. 

Fancy Fried Potatoes. Biscuit. 

Milk. Coffee. 

DINNER 

Cold Meat. 

Macaroni and Cheese. Rolls. 

Cranberry Sauce. Brown Gravy. 

Boiled Potatoes. Cabbage. 

Dried Apple and Lemon Pie. 

Cream. Cheese. 

SUPPER 

Broiled Sardines on Toast. 

Bread. Lemons. Crackers. 

Cookies. Baked Pears. 

Shells. Tea. 



THURSDAY. 

BREAKFAST 

Oatmeal with Baked Apples. 

Bacon. Eggs on Toast. 

Chips. Bread. Scotch Marmalade. 

Milk. Coffee. 

■ DINNER 

Duck. Green Grape Jelly. 

Mashed Potato. Celery. Peas. 

Cabbage Salad. Vegetable Fritters. 

Sour Milk Bread. Pickles. 

Cornstarch Pudding. 

Fruit. 

SUPPER 

Escalloped Oysters. 

Rolls. Cranberry Gelatine. 

Cream Cakes. 

Milk. Tea. 



November. 3d Week. 
FRIDAY. 
BREAKFAST 

Hominy. 
Cold Duck or Hashed Duck. 

Potatoes in Cream. 
Buttered Toast. Coffee. 

DINNER 

Baked Pickerel. 

Mashed Potatoes. Brown Bread. 

Cold Slaw. Fried Sweet Potatoes. 

Lima Beans in Cream. 

Steamed Custard. 

Figs. Prunells. Wafers. 

SUPPER 

Beef Broth. Crackers. 

Waffles. Cream or Honey. 

Cake, Chocolate Icing. 

Milk. Tea. 



99 



SUNDAY. 



BREAKFAST 

Sliced Oranges. 

Fish Cakes. Fried Mush. 

Oyster Roast on Toast. 

Crackers. Muffins. 

Eggs. Coffee. 

DINNER 

White Soup. 

Celery. Crackers. 

Cold Tongue or Ham. 

French Fried Potatoes. Mustard. 

Cranberry Sauce. 

Succotash. Squash. 

Hot Rolls. Olives. 

(dazed Fruit. Viennois Cakes. 

Coffee. 



SATURDAY. 

BREAKFAST 

Sliced Oranges. 

Broiled Lamb Chops. 

Mashed Potatoes. Soft Toast. 

Brown Bread. Coffee. 



DINNER 

Beefsteak Roll. 

Dressing. Brown Gravy. 

Quirled Potatoes. Onions. 

Pickled Beets. Salsify Fritters. 

Steamed Squash. 

Fig Pudding. Plain Sauce. 

SUPPER 

Broiled Liver. Toasted Potatoes. 

Raised Biscuit. Pickles. 

Sponge Cake. Plums. 

Tea. Milk. 



100 



MONDAY. 



BREAKFAST 

Wheat Germ Mush. 

Turkey Croquettes. Cream Sauce. 

Celery. Fried Potatoes. 

Breakfast Rolls. Coffee. 

DINNER 

Broiled Mutton Chops. 

Veal Steak. Lyonaise Potatoes. 

Baked Rice, Tomatoes and Cheese. 

Currant Jelly. Stewed Celery. 

Apple Balls. Cheese. 

Hot Spiced Molasses Sauce. 

SUPPER 

Sandwiches. 

Cracker Cream Toast. Pears. 

Sugar Gingerbread. 

Milk. Tea. 



November. 4th Week. 
WEDNESDAY. 
BREAKFAST 

Flour (jriddles. 

Cold Meat. Baker's Toast. 

Potatoes warmed in Gravy. 

Radishes. Coffee. Milk. 

DINNER 

Pork Chops. 

Mashed Potatoes. Turnips. 

Tomato Fritters. Pickles. 

Cranberry Sauce. 

Toast. Coffee. 

Apple Tapioca, Cream. Sugar. 

SUPPER 

Shaved Beef. 

Popovers. Cheese. 

J>read. Whipped Cream Pie. 

Cocoa. Tea. 



TUESDAY. 
BREAKFAST 

Grapes. Hominy. 

Ham Hash. 

Soft Boiled Eggs. Cream Toast. 

Doughnuts. Coffee. 

DINNER 

Roast Beef. 

Graham Bread. Potatoes. 

Tomatoes with Crumbs. 

Rice Cakes. Cold Slaw. 

Worcestershire. Gravy. 

Blanc Mange. Cream. Sugar. 

SUPPER 

Cold Roast Beef. 

Parker House Rolls. Pickles. 

Plain Cake. Peaches. 

Milk. Tea. 



THURSDAY. 

BREAKFAST 

Pearled Wheat Mush. 

Hash. Broiled Ham. 

Toast. Buns. 

Milk. Coffee. 

DINNER 

Tomato Soup. Squares of Toast. 

Fricasse of Beef. 

Cauliflower Pickle. Potatoes. 

Creamed Squash. Celery. Macaroni. 

Apple Sauce. Mince Pie. 

Plum Pudding. Hard Sauce. 

SUPPER 

Broiled Tripe. 

Biscuit. Fried Potatoes. 

Date Cake. Strawberry Preserve, 

Milk. Tea. 



November. 4th Week. 
FRIDAY. 
BREAKFAST 

() ranges. Pork Steak. 

Creamed Potatoes. Mutlins. 

Apple Fritters. Squash Griddles. 

Coffee. Milk. 

DINNER 

Fish Chowder. Crackers. 

Tripe Fried in Batter. Steak. 

Roiled Potatoes. Baked Onions. 

Chopped Cabbage. Succotash. 

Bread. Toast. 

Cottage Puffs. Foamy Sauce. Coffee. 

SUPPER 

Egg Nests. 

Biscuits. Greengages. 

Sponge Cake, Almond Frosting. 



101 
SUNDAY. 

BREAKFAST 

Orange Juice. Bananas. 

Fried Hominy. Golden Syrup. 

Fish Cakes. Baked Beans. 

Brown Bread. Cream Toast. 

Doughnuts. Coflee. 

DINNER 

Boiled Mutton. Nasturtium Sauce. 

Mashed Potatoes. Savory Rice. 

Corn Fritters. Fried Squash. 

Dinner Apple Sauce. 

Celery. 

Peaches in Jelly. 

Whipped Cream. Cake. 

Coffee. 



Cocoa. 



Tea. 



SATURDAY. 

BREAKFAST 

Beefsteak. 

Raised Biscuit. Potatoes. 

Graham Griddles. 

Coffee. 

DINNER 

Sausages. 

Potatoes in Half Shell. 

Savory Rice. Celery Salad. 

Cranberry Sauce. Hoe Cake. 

Milk. Pumpkin Pie. 



RECEIPT. 

Foundation Cake. 

Good to use as plain, coffee, ribbon, 
marble, clove or orange cake, using 
the following receipt as foundation : 
1-2 cup butter. 
I cup sugar, 

2 eggs, beating whites separately, 
1-2 cup milk, 

2 scant cups flour, 
I 1-2 round teaspoons Baking Powder. 
I teaspoon Colton's vanilla. 



Cakt 



Pudding. 



SUPPER 

Minced Meat on Toast, 
iad. Olives. 

Cocoanut Pie. Berry Sauce. 
Milk. Tea. 



102 



MONDAY. 



BREAKFAST 

Oranges. 

Minced Meat on Toast. 

Poached Eggs. Fried Potatoes. 

Raised Muffins. Coffee. 

DINNER 

Cold Roast Pork. 

Brown Gravy. Turnips. Potatoes. 

Onions. Vermicelli. Celery. 

Cranberry Sauce. 

Vienna Rolls. Bread. 

Cheese. Coffee. Doughnuts. 

SUPPER 

Split Pea Soup. 

Toast. Crackers. 

Cream Walnut Pie. 

Milk. Tea. 



November. 5th Week. 
WEDNESDAY. 
BREAKFAST 

Oatmeal. Coddled Apples. 

Salt Pork. Chips. 

Scrambled Eggs. 

Toast. Coffee. 

DINNER 

Hamburgh Steak. 

Potato Snow. String Beans. 

Baked Cabbage. 

Rice. Rhubarb Sauce. 

Mixed Pickles. Rolls. 

Charlotte Russe. Coffee. 

SUPPER 

Fish Chowder. 

Toast. Crackers. 

Evaporated Peach Sauce. 

I^ayer Cake. Cocoa. Tea. 



TUESDAY. 

BREAKFAST 

Cracked Wheat. 

Cold Roast Meat. 

Potatoes in Gravy. Toast. 

Milk. Coffee. 

DINNER 

Mutton Pie. 

French Fried Potatoes. 

Biscuit. Stewed Celery. 

Apple Sauce. Cold Slaw. 

Baked Tapioca. 

Cream. Sugar. 

SUPPER 

Cold Roast Pork. 

Bread. Water Toast. 

Dates and Milk. Cookies. 

Tea. 



THURSDAY. 

BREAKFAST 

Bananas. Prepared Steak. 

Lyonaise Potatoes. Rice Puffs. 

Eggs in Glasses. Coffee. 

THANKSGIVING DINNER 

Oyster Soup. Crackers. 

Olives. Chicken Pie. Pickles. 

Roast Stuffed Turkey. 

Giblet Sauce. Potato Snow. 

Celery. Strained Cranberry Sauce. 

Mashed Turnip. Baked Onions. 

Spagetti and Cheese Cakes. 

Plum Pudding. Hard Sauce. 

Mince, Squash, Apple Pies. 

Almonds. Fruit. Candy. 

LUNCH 

Sandwiches. Ice Cream. Cake. 



November. 5th Week. 
FRIDAY. 
BREAKFAST 

Apples. Buckwheats, Syrup. 

Grated Ham Omelet. 

Sally Lunn. Fried Potatoes. 

Milk. Coffee. 

DINNER 

Consomme. Crackers. 

Cold Breast of Turkey. 

Chips. Mashed Turnip. 

Celery Salad. Hot Rolls. 

Glazed Fruit. Viennois Cakes. 

Coffee. 

SUPPER 

Salad. 

Cream Biscuit. CHnger. 

Orange Cream Pie. 

Milk. Tea. 



103 
SUNDAY. 

BREAKFAST 

Chopped Oranges, Lemon Juice. 

Fried Pudding. Syrup. 

Fish Balls. Frozen Beef Shaved. 

Creamed Potatoes. 

Flour Muffins. Coffee. 

DINNER 

Roast Stuffed Ham. 

Boiled Potatoes. Onions. 

Sweet Potatoes. 

Cabbage. Mustard. Turnips. 

Pickles. Spiced Currants. 

Baked Apple Cream. 

Cake. Salted Almonds. 



SATURDAY. 



RECEIPT. 



BREAKFAST 

Grapes. Apples. 

Sausages. 

Potato Balls. Biscuit. 

Olives. Water Waffles. Coffee. 

DINNER 

Turkey Soup. Crackers. 

Cold Ham. Chips. 

Succotash. Pickled Cucumbers. 

Squash. Apple Sauce. 

Toast. Celery. 

Pies. Cheese. Glazed Fruit. 



Baked Apple Cream. 

Bake seven large sweet apples, re- 
move the core and skins and sift cool. 
Add one tablespoonful lemon juice 
and one quart rich cream and one cup 
of sugar ; more if desired ; then mix 
thoroughly and freeze. 



SUPPER 

Cold Turkey. Pickles. 

Buttered Toast. Rolls. 

Chips. Celery Salad. 

Marble Cake. Tea. 



104 



MONDAY, 



BREAKFAST 

Rye Mush. Molasses. 

Fresh Codfish Cutlets. 

Lyonaise Potatoes. Bread. 

Brown Bread Toast and Cream. 

Milk. Coffee. 

DINNER 

Breaded Mutton Chops. 

Crape Jelly. Tomato Sauce. 

Potato Puff. Rice. 

Corn. Dinner Apple Sauce. 

Mince Pie. Cheese. 

Queen of Puddings. 

SUPPER 

Cold Meat. 

Tea Loaf. Toasted Potatoes. 

(Cookies. Preserved Ginger. 

Cocoa with Whipped Cream. 



December. 1st Week. 
WEDNESDAY. 
BREAKFAST 

Apples. French Toast. 

Porter House Steak. 

Chips. Raised Muffins. 

Milk. Coffee. 

DINNER 

Chicken Stew. 

Dumplings. Toast. 

French Fried Potatoes. 

Rice Croquettes. Celery. 

Olives. Cranberry Sauce. 
Squash Pie. Nuts. Raisins. Figs. 

SUPPER 

Baked Eggs. 

Biscuits. Toasted Cheese. 

Baked Apples and Cream. 

Gingersnaps. Milk. Tea. 



TUESDAY. 



THURSDAY. 



BREAKFAST 

Grapes. Rice Wattles. 

Ham Omelet. 

Creamed Potatoes. Soft Toast. 

Milk. Coffee. 



BREAKFAST 

Hominy. Milk. 

Sausages. Mustard. 

Baked Potatoes. Water Toast. 

Coffee. Cocoa. 



DINNER 

Bean Soup. Toast. 

Cold Roast Ham. 

Saratoga Potatoes. Succotash. 

Pickled Red Cabbage. Squash. 

Apple Sauce. Rolls. 

English Plum Pudding. 

SUPPER 

Oysters Panned in Their Liquor. 

Delicate Toast. Fresh Bread. 

Almond Cake. Plums. 

Milk. Tea. 



DINNER 

Hamburgh Steak. 

Potatoes. Brown Gravy. 

String Beans. Salsify Fritters. 

Onions. Pickled Beets. 

Evaporated Peach Pie. 

Alpine Pudding. 

SUPPER 

Chicken Croquettes. Buttered Toast. 

Olives. Canned Raspberries. 

Scotch Currant Buns. 

Cocoa. Tea. 



DECK^rBER. 1st Week. 
FRIDAY. 
BREAKFAST 

I'runeils. 

Fried Salt Pork. Eggs. 

Fried Potatoes. Apple Fritters. 

Soft Toast. Doughnuts. Coffee. 

DINNER 

Boiled Haddock. 

Cream Sauce. Potato Border. 

Beet Salad. Stewed Carrots. 

Corn. Rye Bread. 

Chocolate Custard on Cake. 

Coffee. 

SUPPER 

Fish and Celery Salad. 

Cold Bread. Biscuit. 

Honey. Drop Cakes. 

Chocolate. Tea. 



105 



SUNDAY. 



BREAKFAST 

Baked Sweet Apples. Cream. 

Fried Indian Pudding. Syrup. 

Fish Balls. Dried Beef in Cream. 

Potatoes Fried in Butter. 
Toast. Coffee. 

DINNER 

Roast Stuffed Turkey. 

Giblet Sauce. Potato Puff. 

Corn. Mashed Turnip. Celery. 

Cauliflower. Tomatoes. 

Cranberry Sauce. 

Snow Pudding. Golden Custard. 

Macaroons. Sponge Drops. 



SATURDAY. 

BREAKFAST 

Baked Sour Apples. 

Escalloped Fish. 

Fried Potatoes. Pickles. 

Squash Griddles. Toast. Coffee. 

DINNER 

Pdrk Steak. 

Mashed Potatoes. Vermicelli. 

Mashed Turnips. Chow Chow. 

Indian Dumplings. Rolls. 

Cranberry Sauce. 

C'ream. Sugar. Rice and Raisins. 



RECEIPTS. 

Winter Vegetable Salad. 

Three potatoes cut in tiny cubes, 
1-2 cup chopped raw cabbage, 1-2 cup 
chopped celery, i pickle, i hard boiled 
egg chopped. 

2 yolks, I saltspoon mustard, 8 
large spoons vinegar, butter size of 
egg. Cook over water 'til creamy. 



SUPPER 

Deviled I lam. 

Biscuits. Pickles. 

Washington Pie. 

Tea. 



106 



MONDAY. 



December. 2d Week. 
WEDNESDAY, 



BREAKFAST 

Grapes. IJaked Oatmeai. 

Hashed Turkey in Gravy. 

Browned Potatoes. Celery. 

Soft Toast. Coffee. 



BREAKFAST 

Graham Mush. 

Beefsteak. Celery. 

Creamed P^otatoes. 

Yeast Muffins. Coffee. 



DINNER 

Baked Sausages. 

Mashed Potato. Spagetti. 

Mustard. Apple Sauce. 

Mashed Turnips. Cabbage Salad. 

Custard Pie. Pumpkin Pie, 

Cheese. 



DINNER 

Turkey Soup. Toast. 

Cold Boiled Tongue. Potato Balls. 

Cream Sauce. Tomato Preserves. 

Succotash. Mixed Pickles. Rolls. 

Orange Pudding. 

Fruit Cake. Chocolate. 



SUPPER 

Salad. Deviled Turkey Legs. 

Twin Biscuit. Blackberry Jam. 

Mixed Cake. 

Milk. Tea. 



SUPPER 

Sandwiches. Olives. Waffles. Syrup. 

Small Cakes split, filled with 

Bananas and Whipped Cream. 

Tea. 



TUESDAY. 



THURSDAY. 



BREAKFAST 

Oranges. Cracked WHieat. 

Broiled Tripe. 

Eggs on Toast. Fried Potatoes. 

Milk. Coffee. 

DINNER 

Oyster Bisque. Crackers. 

Cold Turkey. 

Saratoga Potatoes. 

Celery Salad. Scjuash. 

Cranberry Sauce. Rolls. 

Currant Pudding. 

SUPPER 

Bacon. Scrambled Eggs. 

Baked Potatoes. Toast. 

Steamed Apples. Cream. 

Chocolate Cake. Tea. 



BREAKFAST 

Oranges. Graham Griddles. 

Browned Tongue Hash. 

Cream Toast. Pickled Beans. 

Milk. Coffee. 

DINNER 

Roast Beef. Worcestershire. 

Yorkshire Pudding. Gravy. 

Macaroni and Cheese. 

Potatoes. Celery. Cold Slaw. 

Rhubarb Sauce. Cornstarch Pudding. 

Cream. Sugar. 

SUPPER 

Cold Tongue. Lemon Jelly. 

Raised Biscuit. Chips. 

Sponge Cake. Peaches. 

Tea. Cocoa. 



December. 2d Week. 
FRIDAY. 



SUNDAY. 



10? 



BREAKFAST 

■Rolled Oats. Baked Apples. 

Mock Sausages. 

Duchess Potatoes. Popovers. 

Milk. Coffee. 

DINNER 

Broiled Halibut. Butter. 

Potatoes. Dressed Celery. 

Stewed Tomatoes. 

Milk Bread. Apple Sauce. 

Peach Tapioca. 

Whipped Cream. Wafers. 

SUPPER 

Oyster Macaroni. 

Cold Bread. Cold si^w. 

Plain Cake. Cherries. 

Milk. Tea. 



BREAKFAST 

Roasted Apples. 

Fried Pudding. Syrup. 

Fish Cakes. Cold Beef a-la-Mode. 

Stewed Potatoes. Pickles. 

Coffee. Graham Rolls. 

DINNER 

Roast Pork. 

Roasted Potatoes. Brown Gravy. 

Savory Croquettes. Boiled Onions. 

Cranberry Sauce. Celery. 

Stewed Carrots. 

Hot Apple Pie. Cream. Cheese. 

Nuts. Confectionery. 



SATURDAY. 



RECEIPT. 



BREAKFAST 

Corn Mush. Cream. 

Broiled Ham. Eggs. 

Creamed Potatoes. Buns. 

Toast. Coffee. 

DINNER 

Beef a-la-Mode. 

Small Onions Stewed. Potatoes. 

Boiled Cabbage. Mashed Turnip. 

Tomato Fritters. Baked Pears. 

.Steamed Roly Poly. 

Fruit Sauce. 



Soft Gingerbread. 

I cup molasses, 
I teaspoon soda, 
I teaspoon ginger, 
I teaspoon cinnamon, 
1-2 sjioonful salt, 

1-2 cup softened drippings, 
I cup milk. 

3 1-4 cups flour. 



SUPPER 

Milk Toast. 

Smoked Salmon. Bread. 

Citron Cake. Pear Sauce. 

Tea. Cocoa. 



ioa 



MONDAY. 

BREAKFAST 

Grapes. Hominy Griddles. 

Cold Roast Pork. 
Potatoes Warmed in Gravy. 



Cream Toast. 



Coffet 



Sodj 



t)ECEMBER. 3d WeEK. 

WEDNESDAY. 
BREAKFAST 

Oatmeal. Apples. 
Frizzled Beef. 
P'ancy Fried Potatoes. 
Biscuits. Pickled Beets. Coffee. 



DINNER 

Shepherds' Pie. 

P)oiled Potatoes. Coddled Apples. 

Celery. Succotash. Pickles. 

Hominy Croquettes 

'i'apioca Cream, Meringue. 

Bananas. Cake. 

SUPPER 

Cold Meat. 

Cream Biscuit. Stra\vl)erries. 

Cream Walnut Cake. 

Milk. Tea. 



DINNER 

Beefsteak. 

Mushrooms. Mashed Potatoes. 

Vermicelli and Tomatoes. 

Corn" Pudding. Turnips. 

Vegetable Salad. 

Baked Indian Pudding. Cream. Butter. 

SUPPER 

Oyster Fancy Roast. 

Waffles. Honey. 

Pound Cake. I'arberries. 

Milk. Tea. 



TUESDAY. 

BREAKFAST 

White Corn Mush. 

Broiled Bacon, Beef Liver. 

Creamed Potatoes. Muffin> 

Milk. Coffee. 



THURSDAY. 



BREAKFAST 



Oranges. 
Sausages. 
I'otato Snow. 
Doughnuts. 



Gramla. 

Mustard. 

Corn Muffin.- 
Coffee. 



DINNER 

Slices of Roast Pork in Gravy. 

Baked White and Sweet Potatoes. 

Fried Parsnips. Corn. 

Cranberry Sauce. 

Crescent Rolls. Olives. 

Steamed Custard, P>uit. 



DINNER 

Boiled Corned Beef. Bacon. 

Potatoes. Cabbage. P'arsnij)?^ 

Beet Salad. Turnips. 

Brown Bread. Apple Sauce. 

Mince Pie. Cheese. 

Rennet. Cookies. 



SUPPER 

Broiled Smelts. 

Fried Potatoes. Cold Bread. 

Angel Cake. ( Canned ) Pineapple. 

Cocoa. Tea. 



SUPPER 

Broiled Steak. Potatoes. 

Vienna Rolls. Plums. 

Cake Pudding. 

Milk. Tea. 



December. 3d Week. 
FRIDAY. 
BREAKFAST 

Buckwheats. 

Hash. Butter Gravy. 

Eggs in Glasses. Rolls. 

Milk. Coffee. 

DINNER 

Baked Salt Mackerel in Cream. 

Saratoga Potatoes. Hoe Cake. 

Succotash. Cauliflower. 

Pickles. Coddled Apples. 

PVuit Blanc Mange. 

Cream. Sugar. 

SUPPER 

Cold Pressed Meat. 

Baked Potatoes. Toast. 

Quince Preserves. Drop Cakes. 

Cocoa. Tea. 



109 
SUNDAY. 

BREAKFAST 

Sliced Oranges. 

Fried Corn Mush. Honey. 

Fish Balls. Beefsteak. 

Creamed Potatoes. 

Breakfast Rolls. Coffee. 



DINNER 

Roast Mutton. Currant Jelly. 

Caper Sauce. Tomato Ketchup. 

Celery. French Peas. Onions. 

Spagetti and Cheese. 

Cold Slaw. 

Rhubarb Sauce. 

Fruit Charlotte Jelly. 

Whipped Cream. Cake. 

Coffee. 



SATURDAY. 



RECEIPTS. 



BREAKFAST 

Wheat Germ Mush. 

Beefsteak. Fish Hash- 

Chips. Watei Tcast. 

Buns. Coffee 

DINNER 

Julienne Soup. Crackers. 

Baked Corned Beef Hash. 

Bacon. Hot Rolls. 

Squash. 

Mixed Pickles. 

Bread Pudding. 



Baked Indian Pudding. 

Heat I pint of new milk, into it 
sift and scald 3 tablespoons Indian 
meal and one of flour ; then add 1 
spoonful ginger and one of cinnamon, 
1-2 cup molasses, 2 beaten eggs and i 
pint cold milk and a little salt. Bake 
2 hours. 



SUPPER 

Baked Beans. Togus Loaf. 

Potato Salad. Bread. 

Cake. Prunes. 

Milk. Tea. 



110 



MONDAY, 



December. 4th Week. 
WEDNESDAY. 



BREAKFAST 

Sliced Oranges. 

Broiled Slices of Mutton. 

Stewed Potatoes. Corn Cake. 

Buns. Coffee. 



BREAKFAST 

Baked Apples. Cream. 

Codfish. Milk Gravy. 

Eggs. Squash. Biscuit. 

Baked Potatoes. Coffee. 



DINNER 

Brunswick Stew. 

Dumplings. Macaroni. 

Stewed Tomatoes. Celery. 

Stuffed Green Olives. 

Prune Pudding. 

Orange Shortcake. 

SUPPER 

Sardines. Lemons. 

Soda Biscuits. Honey. 

Cocoanut Cookies. 

Milk. Tea. 



DINNER 

Smothered Beef or Pot Roast. 

Potatoes. White Gravy. 

Parsnips. Cucumber Pickle. 

Canned Asparagus on Toast. 

Bavarian Cream. 

Cake. Coffee. 

SUPPER 

Oysters and Bacon on Toast. 

Soda Crackers. Bread. 

Rice Custard and Plums. 

Milk. Tea. 



TUESDAY. 

BREAKFAST 

Grapes. Buckwheats. Syrup. 

Broiled Fresh Fish. 

Lyonaise Potatoes. Muffins in Rings. 

Milk. Coffee. 

DINNER 

Pork Chops. Fried Apples. 

Mashed Potatoes. Brown Bread. 

Creamed Squash. 

Celery. 

Cranberry Pie. Cheese. 

Sago Pudding. 

SUPPER 

Sardine Canapees. 

Mutton Broth. Crackers. 

Hot Gingerbread. Cheese. 

Milk. Tea. 



THURSDAY. 
BREAKFAST 

Malaga Grapes. Rolled Oats. 

Hamburgh Steak. 

Creamed Potatoes. Celery. 

Cream Toast. Biscuits. 

Doughnuts. Coffee. 

CHRISTMAS DINNER 

Bouillon. Toast in Squares. 

Raw Oysters in Block of Ice. 

Lemons. Graham Sandwiches. 

Roast Goose. Whipped Potatoes. 

Olives. Baked Onions. Celery. 

Cauliflower in Cream. MashedTurnip 

Cold Slaw. Macaroni and Cheese. 

Rolls. Cranberry Sauce. 

Christmas Pudding. 

Mince Pie. Pumpkin Pie. 

Ices. Cake. Bon Bons. Coffee. 



December. 4th Week. 
FRIDAY. 
BREAKFAST 

Oranges. Wheat Germ. 

Escallopecl Meat. 

Rolls. Chips. Eggs. 

Milk. Coffee. 

DINNER 

Oyster Soup. 

Fried Pork and Haddock. 

Browned Potatoes. Celery Salad. 

Stewed Tomatoes. Apple Sauce. 

Pudding Warmed Over. 

Pies. Cake. Coffee. 

SUPPER 

Spiced Beef Loaf. 

Fresh Bread. Blackberries, 

Baked Custard. Cheese. 

Feather Cake. Tea. 



Ill 



SUNDAY. 



BREAKFAST 

Malaga Grapes. 
Fried Rice. Syrup. 

Fish Cakes. Pork Chops. 

Mashed Potatoes. 
Raised Muffins. Coffee. 

DINNER 

Oyster Broth. Crackers. 

Roast Beef. 

Worcesteishire. Brown Gravy. 

Macaroni and Cheese. Celery. 

Mashed Turnips. Potatoes. 

Cranberry Sauce. Alpine Pudding. 

Custard. Fancy Cakes. 

Coffee. 



SATURDAY, 

BREAKFAST 

Cracked Wheat. 

Fried Ham and Eggs. 

Brown Bread Toast. Potatoes. 

Doughnuts. Coffee. 

DINNER 

Beefsteak. 

Potato Puff. Macaroni and Cheese. 

Onions. Lima Beans. 

Pickled Red Cabbage. 

Rolls. Strained Cranberry Sauce. 

Viennois Cakes. 

Floating Island Pudding. 

SUPPER 

Eggs and Celery Salad. 

Shaved Beef. Hot Sally Lunn. 

Cake. Sliced Oranges. 

Cocoa, Tea. 



RECEIPT. 

Celery. 

After using the inside of a bunch, 
take what is left, cut into tiny cubes 
and then well cover with a cold slaw 
dressing. Very nice with fried 
Oysters. 










What could be more yiyf 
acceptable as a '^'^'^^ 

• Presentation 

THAN A 

BICYCLE? 

Everybody wants them ! 

What better bicycle can 
be purchased 
than the . . . 

WE 
have them for 
ladies and gentlemen and guar- 
antee them to be absolutely 
perfect. If you live in town, 
call and see our new and sec- 
ond hand machines. If you 
live out of town, send for cata- 
looue of full information to 

II Go., 

South Framingham, Mass. 








Half of Good Cooking 



Depends on the materials and 
the mixing; the other half 
depends on the range. 




Walker's " Crawford," " Colum- 

bic," and " New World " always 

do their part well. For sale 

everywhere. 

Walker & Pratt Mfg Co., 

Manufacturers, 

Boston, 



Kor a Complete Stocli: of 






Clotbing, 
IDats m 
Ifurnisbinge 



OO TO 




1 and 2 Opera House Block, - South Framingham, 



A. R.Newton & Son, 



nmst ryu 



g QOiOB, 





s, Mffis, Ranges 



Window Shades and Upholstery Goods. 



WAVERLEY BLOCK, 



SOUTH FRAMINGHAM, MASS. 



Tb« JUDGES of tbe 



IXpQ^ltmT} 



HA>?E Gl>?Efl TO 



/^LTlEi iBV^i 



CSHF/^I^T 



HlGHieST ° AWARDS 

on each of the articles contained in their exhibit, namely : 

BREAKFAST COCOA. 

PREMIUM NO. I CHOCOLATE 
VANILLA CHOCOLATE. 
GERMAN SWEET CHOCOLATE. 
COCOA BUTTER. 



The judges state in their report that these products are char- 
acterized by excellent flavor, purity of material employed, and 
uniform even composition, indicating great care in point of 
mechanical preparation. 



A copy of Miss Parloa's '= Choice Receipts" will be sent free 
to any housekeeper, on application, by mail or otherwise. 



Address 



Walter Baker & Co. 

DORCHESTER, ^^A55. 



1 



CLIPFORI POLCER (5 CO. 

SOUTH FRAMINGHAM. 



We Carry the Largest Stock and the Finest Goods to be found in 
any Dry Goods Store between Boston and Worcester. 




Departmept 



In our Shoe Department 
can be found fine goods 
seldom seen in stores out- 
side of our large cities. 
In the finer grades of 
ladies' Foot Wear we 

carry the very narrow widths as well as the medium 

and wide lasts in both opera toe and common sense. 
We make a specialty of Baldwin & Lamkin's goods 

and few who have used these goods ever had cause to 

complain. 

In Men's wear we carry one of the very best $3.00 

Shoes made, and for ^4.50, $5.00 and $6.00 we can 

give you Shoes second to none sold at these prices. 
W^e make a specialty of Children's Shoes and have 

some of the best School Shoes, as well as a large line 

of Fine Grade Shoes. 

CLIFFORD FOLGER & CO. 



Largest Stock,Highest Grade, 
Lowest Prices. 

Staple and Fancy -';* * * 

# Groceries, 

Fresh and Salt -v^^ -'^ -v- 

# Fish, 

Foreign and Domestic ^i'- ^r^ ^?r 

# Fruits, 

All Varieties of ^^ ^i^ :?;^ 

# Produce. 

Fitts Bros. 

Concord Street, 
SOUTH FRAMINGHAM. 



Agents for 
POWNAL SPRING WATER. 



New England Rattan Co. 



O/AO 



m 



^ 



^. L_f^^Cd n nic<3 



iCt© 



W. E. RYAN, Manager and Treasurer. 



I|^|M> 



RETAIL DEALER IH 



yfc 



REED AND 

RATTAN 

FURNITURE 

Chairs in Odd Designs 

A Specialty. 



— ■ iii^iiiiii" 



For low prices buy direct from factory, 



SOUTH FRAMINGHAM, 

MASS. 



SPRAGUE & WILLIAMS 

Odd Fellows Block, So. Framingham. 

Wc wouM CiAlI z^ttcption to our special H17C5 of 

• Banquet Lamps. 

• The New and Popular Aluminunn Ware. 

• Jardinieres. 

• Bon-Bon, Exquisite Collection. 

• Fine Glasses and Glassware. 

• Dainty Dinner and Tea Sets. 

• Toilet Sets. 

• Connmon Crockery, Etc. 

• All Kitchen Utensils. 

Tbe public zire cordially invited to inspect the Zibove. 



C. S. OAKS, 
- QRSQER.- 

KiRST Prize 

Mocha and Java Coffee. 

If not pleased with the Coffee , 

you are now using, try our 
"First Prize" and you will find 
it most satisfactory. ^ ^ ^ 



VICTOR CYCL.es 




Write for prices for bargains in New and Second Hand Bicycles. 



2 ai7<l 4 Beech St., 



SOUTH FRAA\INGHA/A« 



A. Fales & S0NS5 

CONTRACTORS 1 BDILDERS 



DEALERS IN 



Lumber 

and 

Hardware. 



A LARGE ASSORTMENT OF 

SPRUCE, HEMLOCK, 
PINE, WHITEWOOD, 
HARD PINE and . . . 
HARD WOODS in stock, 

ESPECIALLY 

CEDAR SHINGLES, of 

which we carry 6 differ- 
ent grades 



i and 2 Beech Street, SOUTH FRAMINGHAM. 



hIRIB(JNE STdBlO 

I Is the place to go for Finest Portrait- 
^ URE, original poseings and delicate 
finish in all kinds and sizes of . . . 



lP>botograpb6- 



^^■Reasoiiable prices prevail. 

C. E. HUDSON, Proprietor. 

Bay State Mfg.Co 

SOUTH FRAMINGHAM, MASS. 



Manufacturers of all kinds of 

JVIxjisical Instru-mLent 



CASES 



MUSIC ROLLS. 

Stiawl Straps, Dressing Cases, &c. 



SAMPLE CASES MADE TO ORDER 



MISS CLARK. 

East Waverley Building, 
South Framingham, Mass, 

Williann^ Nicholson, 



Wholesale and Retail 

Florist. 



Parties in want of Choice 
Flowers are cordially in- 
vited to inspect the choice 

varieties grown at the Pleasant Hill Conservatories. 

Carnations, Roses and China Asters a specialty. 



Fine Stock of 

P)Gote, 5f)oes and R^cibbers. 

AT HARD TIME PRICES. 

GEORGE E. FOWLER, 

4 Odd Fellows Blk., South Framingliaiii. 



FRANK A. BKAN, 

IRecjtstereb pbarmacist. 

Physicians' Prescriptions Carefully Compounded. 

MANSON BUILDING, 

SOUTH FRAMINGHAM, MASS. 



FRAMINGHIM BOTTLING WORKS 



WM. F. COLLINS, Prop. 



I am manufacturing Tonics from Distilled Water 
and Finest Fruit Syrups and am prepared to furnish 
Picnics, Socials, Dances, Fairs and private Families 
with the same at reasonable rates. 



GINGER ALE, 
LEMON, 

RASPBERRY, 
BIRCH, 

ROOT BEER, 
VANILLA, 



STRAWBERRY, 
SARSAPARILLA, 
CRAB APPLE, 

BLOOD ORANGE, 
PINEAPPLE, 

NERVE FOOD. 



S©Da D^ POUNTABNS 

At all Druggists, 

Unsurpassed for Purity and Effervescence. 



Tribune Building, So. Framingham, Mass. 



h. S. VATKINS, 

yi Fine Stationery, Pictures, 
^Ov Artists' Materials, Toys, 
^ Dolls, Books, 

yi Fancy Goods, Cutlery, 
^^^ Pocket Books, 

>lTin and Wooden Ware, 

yi Baskets, Wall Papers, 
^^\ [Picture Frames 
>IMade to Order. 

\i HOLLIS SWET, - SOOTH FI|H|III|II!HRPI. 

COLUMBIAN MflRKET 

IS THE PLACE TO BUY 

Croceiies, Meats, Provisions, Crockery, 

Glassware, Lamps, &c. 

We buy in immense quantities for s;v^ii^ 
cash and can sell you goods lower ^#^^^ 
than any other house in Southern ^l'i|^ 
Middlesex, quality considered. Low ^'mvN 
prices and square dealing is the rule at the 
Columbian and is what built up our business. 
" Live and let live," is our motto. 

W. H. PRATT, Proprietor. 



(l)I)en yoa are CGDl^ing 

USE THE 

STAR FLAVORING EXTRACTS 

Their purity is guaranteed. Manufactured by 

CHAS. W. PERRY, 

APOTHECARY, 

(,)UALiTv. 13 W. Central St., Natick, ouantity. 



Daniels & Twltctieirs Prescripiion Ptiarmacisls. 

Our Prescription department is in charge of qualified Pharma- 
cists, whose particular attention is directed to the preparation of 
Physicians' Prescriptions. The drugs and chemicals employed are 
strictly pure and of the best quality. We solicit the patronage of 
all who desire pure Drugs dispensed at fair prices. 

DANIELS $t TWITCHELL, 

Cor. Main and Summer Sts., iNatick, Mass. 

BlirTalffOODORllNTHROP 

^^^^ °' FISKE&CO., 

Prize Oil Stove.s are the best OWU 111 /Wt-.j 

for cooking or heating. TVJ A T^ I ^ J^ If you want good 



75 Millions Insurance Capital Represented. 

Every class of Fire, Accident, Casualty and Liability Insurance. 
Most approved forms. Efficient attention to claims. Prompt set- 
tlement of losses. Also Real Estate Agents — houses to rent, rents 
collected, money to loan on mortgages. 

30 Irving St., So. Framingham. 

Branch offices at Whitcomb's clothing store, Nobscot Block, and 
at 45 Kilby Street, Boston. 



ESTABLISHED 1887. 



Soum Ffamingiiaiii Sleam Lauimry. 

Shirts, Collars and Cuffs a Specialty Also Family 
Washing at Reasonable Prices 

Carpet Cleaning in a Superior Manner. 
L. E. RUSSELL, - - Proprietor. 



A. H. H. WARREN & CO., 

BOOK BINDERS, 

77 Arlington St., South Framingham. 

All kinds of printed books bound in calf, morocco, sheep, 
roan, russia or cloth, with either gilt, marble or plain edges. We 
make a specialty of fine tooled bindings, with old-fashioned 
English fiat backs and gilt tops and uncut edges. Blank books 
made to order. Photographs mounted. Music bound so as to lie 
open well. Portfolios made to order. 



A complexion powder for remov- 
ing pimples and other eruptions 
from the skin. Sent to any ad- 



%4 f ^ \\C\ r^T dress, postpaid, on receipt of 

^ price, 50 Cents. 

CURTIS, 

O HOI^LIS STR.EKX, - SO. KRA^^INQH.^rvI. 

If anybody should overestimate the capacity of his stom- 
ach by reason of the very palatable nature of the articles of 
diet from suggestions or formulas in this book — remember, if 
within reasonable distance, to repair at once to the Phar- 
macy of Dr. Rice, who, with some concoction to suit the 
case, will afford you instant relief. 

Nobscot Block, South Framingham, 



G. M. AMSDEN, 

Genuine Vermont Butter 




In 5, 1 0, 20 and 40 lb. Packages, 



WOODILL'S Ptiotograpliic Studio, 

49 Hollis St„ SOUTH FRAMINGHAM. 



The cheapest and best 
place to have all kinds 
of photographic work 
done. No big rents, no 
stairs to climb. 



(25) 

Twenty-five years ex- 
perience enabling us to 
guarantee perfect satis- 
faction. 



Iiotograplis mounted on glass to order. 

Call and see Specimens. 



^^^DELICIOUS ^ — ^ EXTRACTS ^^ 

SELECtTlaVoRS 

Uneqaaled in Quality, Strength and Economys Saves over 50%, Actual Strength and Best. 
Introduced in 1861. 

In a sale of Thousands of Gross they have long com- 
mended themselves to lovers of the 



PUREST, 

X>Xiir5A ^i^D MOST 

ECONOMICAL. 



LADIES. WE KNOW 

You do not mean to keep in the same rut your grand- 
mother's made. The world is moving. You do not 
cook by the old-fashioned crane nor even by the old 
brick oven. After you have used a modern 

(3a8 Cooking IRanoe, 

YOU WILL WONDER 

How you consented so long to be the slave of an 
ordinary cook stove. 

A Gas Range will give your bread, pies and cakes just exactly the shade of 
brown you desire, just as if you had used a paint brush, so perfect is the result. 
In broiling and roasting meat, all the juices are saved by a gas stove ; the same 
economy in fish. Toast is quickly browned to the desired shade, and all along 
the line the Gas Range is perfection for cooking purposes. 

Make inquiries for particulars at 



9 

TRIBUNE BUILDING, SOUTH FRAMINGHAM 



CRAWFORD GRAND RANGES, 

BEST IN THE WORLD. 

SOLD BY 

H. L. SAWYER, 

South Framingham, Mass. 

HARDWARE, 
FURNACES, 
STOVES -<i 
RANGES, 

TIN, COPPER, SHEET IRON WORK and PLUMBING. 







' T I 
' I - 

Bii 

■I 
i 



TTHK BEST FAIVLILY PAPHR 

In this vicinity. 



pi I $1.50 a year 

R 

I 

B 

U ^ Bflgiil. Newsy aim 

Ie! 




l^<^^.t§^^^^!^:^ 



Send for sample Copy. 



J. J, 



SMITH BLOCK, 
So. F^ramLinglTLam^. 

M188 LOVELACE, 



LI 



Eai 




1 n 



Smith Block, No. 4, 



SO. FRAMINGHAM. 
OPERA HOUSE 

Livery k Boamiiiy Stable. 

J. J. WHITE. 

HOLLISST., 

SO. FRAMINGHAM. 

D. J. COONEY, 

Palace Stables, 



WAVERLEY ST., 



SO. FRAMINGHAM, 



JOSHIIA SMITH, 

L IABLE, 



HACK 

LIVERY'" 

BOARDING 



UNDERTAKING. 

SO. FRAMINGHAM. 



H.C. MANNING, 

watcHinaker aim Jeweler, 

Gas Co.'s Office, Tribune Bld'g, 

SO. FRAMINGHAM. 

At store from I to 8 P.M. 

Close Mor^day and Wednesday evenings at 6 
. o'clock. 

Watches, Clocks, Jewelry, Silver- 
ware and Optical Goods Repaired. 

5;2^tisfa.ction Gua.ra.ntee<I. 

W. F. GLELAND. 

DRY GOODS, 
• #• ii SMALL WARES, 

• II TRIMMINGS, Etc. 

g Clark's Block, 

MAIN ST., NATICK. 



R. H. Randall, 

■1 




Ladies' Cotton Fndcrwfar a s|iecialty. 
No. 11 W. Central St., NATICKv 



RICHARD EVERIT, O.W. COLLINS, M.I). 



IReal Estate, 

Manson Block, 

So. Kram.ingl:ia.ni 



Corner Park and franklin Streets. 

Telephone 28-3. 
Office Hours, 4-5, 7-8. 



dflorist, I 



Tribune Building, SO, mmmi. 



Ipb^sician an^ Surcieon, 



Office at residence, 62 Concord St. 



Designs furnished for Weddings and Office Hours, I to 3 and 7 to 8 P.M. 



Funerals. 



Connected by Telephone. 



IRA B. FORBES, • ini I f i|ii, ID, 



law ©ffice. 

Nobscot Block, 

So. Kra.riiinQ:hiaiTL:i, 



OFFICE HOURS: 

8to 9 A.M., 3 to 5 and 7 to 8 P.M. 
53 CONCORD ST., 

So. Kra.minoclr^a.m. 



DR. BOYNTON. DR. CEO. BEARD, 



Office Hours, I to 3 P. M. 

Connected by Telephone. 



Sunjeon ©cntiatt 



Nobscot Block, 



Irving Street, SOUTH FRAMIMGHAM, So. Framingham, Mass, 



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